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Dinner
Jan
28
2013

Salsa Verde Ranch Style Beef Chili

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This Salsa Verde Ranch Style Beef Chili is the perfect hearty meal to make for a crowd! There are so many amazing flavors in this super simple chili recipe.

Salsa Verde Ranch Style Beef Chili

I know we all have dozens of chili recipes, but I’ve got one more winner to add to your collection. This beefy chili has a mexi-ranch spin that sends your tastebuds through the roof!

I use salsa verde and ranch dressing seasoning which makes for a zesty chili full of fabulous white beans and veggies. This will be a perfect addition to your game day menu too ๐Ÿ™‚

Let’s take a look shall we?

Here’s your line up of ingredients. Make sure your beef is thawed, unlike mine, lol!

How to Make this Tasty Chili

Saute your veggies until slightly softened.

Add your ground beef and cook until browned. Add your beans and tomatoes.

Time for the salsa verde and Ranch dressing seasoning packet.

Add your chicken broth, cumin and chili powder.

Give a nice stir and simmer until you are ready to enjoy! Top with sour cream cheese and tortilla chips if desired.

Salsa Verde Ranch Style Beef Chili
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Salsa Verde Ranch Style Beef Chili is the perfect hearty meal to make for a crowd! There are so many amazing flavors in this super simple chili recipe.

Course: Dinner
Cuisine: Mexican
Keyword: beef chili, beef chili recipe, best chili recipe, best chili recipe ever, easy chili, easy chili recipe, healthy chili recipe, homemade chili, homemade chili recipe, salsa verde recipe
Servings: 8 Servings
Calories: 174 kcal
Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 large onion finely chopped
  • 2 tbsp minced garlic
  • 1 quartered zucchini
  • 1 lb lean ground beef
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 can white beans drained
  • 10 oz mild diced tomatoes & chili peppers 1 can Rotel
  • 1 packet dry ranch dressing seasoning
  • 1 1/2 cups prepared salsa verde
  • 1 cup reduced sodium chicken broth
  • 2 tbsp ground cumin
  • 1 tbsp chili powder
  • 1/2 cup fresh minced cilantro
Instructions
  1. Place oil into a large dutch oven, 3-5 quart size over medium heat. When hot, add onions and zucchini, cook for 8-10 minutes until softened.ย 

  2. Add garlic and cook for an additional minute. Add beef, salt and pepper. Stir and cook until browned, about 10 minutes.

  3. Add beans, tomatoes, salsa, ranch seasoning, chicken broth, cumin, chili powder and cilantro. Stir to combine and reduce heat to low. Simmer until ready to serve.

Nutrition Facts
Salsa Verde Ranch Style Beef Chili
Amount Per Serving
Calories 174 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 35mg12%
Sodium 712mg31%
Potassium 525mg15%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 14g28%
Vitamin A 740IU15%
Vitamin C 11.9mg14%
Calcium 47mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.


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Comments

26 Responses | Comments RSS


  1. 1

    Mmmm looks great! Your pictures make everything look so yummy ๐Ÿ™‚

  2. 2

    mmm…. a perfect winter dish! Looks fantastic!

  3. 3

    this is definitely perfect for the winter or any bowl game!! hearty and delicious, i love it, Jenny! the flavors are incredible too!

  4. 4

    Yum, I friend who grew up in New Mexico made green chili for me when I was 18 and I’ve been in love ever since!

  5. 5
    Maria says:

    Perfect meal for the snow we are getting!

  6. 6

    Thanks for sharing this recipe. It sounds and looks good. I have bookmarked the page to try this one. If you get a chance stop by my blog Recipe for Life and check out my family favorite recipes at: http://deborah-bateman.blogspot.com

  7. 7

    This looks like the perfect meal for today! It’s snowing here and I definitely need a big pot of this on the stove ๐Ÿ™‚

  8. 8
    Gaby says:

    love this giant pot of deliciousness!! perfect for a big gathering ๐Ÿ™‚

  9. 9
    naomi says:

    So wonderfully tasty and easy to make!

  10. 10
    Deborah says:

    My mouth is seriously watering over this, Jenny!!

  11. 11

    This looks so good! I just recently learned in a food safety exam that cooking frozen ground beef in the pan is a safe way to defrost beef ๐Ÿ™‚

  12. 12

    Mmm, looks amazing! Love the Herdez salsa too, btw.

  13. 13

    I am always looking for ways to change up my chili, and this looks like a fresh, tasty spin on my usual recipe! Delicious!

  14. 14

    My family would love this Jenny, and we’re getting a little tired of the usual chili.We’ve still got a few months of winter ahead, so I’m bookmarking this!

  15. 15

    Can’t go wrong with chili for the Superbowl! And this one looks different than other chilis I have tried – sounds great!

  16. 16
    marla says:

    The perfect family meal Jenny!

  17. 17

    This looks like the perfect cold weather comfort food!

  18. 18

    I am dreaming about that right now wrapped in a blanket bc its cold. I could use a big bowl right now ๐Ÿ™‚

  19. 19

    Hi Jenny! I just wanted to let you know how much I enjoy your blog. I have your cookbook and my family has loved many of your recipes. As a mom of two boys, it’s fun to see another mom with similar interests raising her family. Thanks for all of your hard work!

  20. 20

    This looks easy enough to whip together after a long day at work! And I love the sour cream/tortilla idea! That is a winner for me! Thanks for sharing!

  21. 21
  22. 22
    Aggie says:

    I have never made a green chili like this, I love it Jenny!! Yum!

  23. 23
    Darlene says:

    Wow! One thing I know for sure, I will NEVER again make traditional chili. This went beyond exceptional. Only changes I made were because if what I had or did not have on hand. I substituted one can of white beans for 1 can black beans and left out the cilantro and chili powder. Thanks for this delcious recipe. Now I must go and get another bowl. ๐Ÿ™‚

  24. 24
    Jeo says:

    Mrs picky palate,

    Amazing recipe made for the fam bam. They couldn’t resist , so delicious also made with corn bread muffins.Yum!!

    Thanks

  25. 25
    Beth says:

    I made this in the crockpot and used chicken instead of beef but used all the other ingredients as listed—the flavor of the salsa verde and ranch really makes it!! It was delicious, definitely going into the rotation.

  26. 26
    Jenny Whitehead says:

    THIS IS SOOOOOOOOOOOOOO delicious!!!! I lost this recipe and just found it. Can’t wait to make it again. Thanks for posting!!


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!