Slow Cooker BBQ Ranch Country Ribs

These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.

Slow Cooker BBQ Ranch Country Ribs

Another delicious crock pot recipe for ya! I prepared a simple homemade BBQ sauce that goes over Ranch seasoned boneless pork ribs. You are in for a treat when you serve this for dinner! I love these ribs because they make great leftovers too. Use the remaining BBQ pork shredded in sandwiches, quesadillas, and even over baked potatoes. Sky’s the limit 🙂

Hope you enjoy!

BBQ sauce ingredients. Yum!

I used some pork boneless country style ribs.

How to Make The Best Barbeque Ribs

Season those ribs with some dry Ranch seasoning.

Like so.

Time to start the sauce.

Add all of your ingredients to the bowl.

The worcestershire sauce, honey and vinegar.

A pinch of salt.

Pepper.

Time to mix!

BBQ sauce!

Pour your sauce over your ribs.

Spread evenly.

Close the lid and let it cook.

Image of Slow Cooker BBQ Ranch Country Ribs

Slow Cooker BBQ Ranch Country Ribs

These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.
Course: Dinner
Cuisine: American
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings: 6 servings
Calories: 320kcal
Author: Jenny
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Equipment

  • Crock Pot / Slow Cooker

Ingredients

  • 2.5-3 lbs boneless Country Ribs
  • 1.25 oz packet ranch dressing mix
  • 1.5 cups ketchup
  • 3 tbsp yellow mustard
  • 4 tbsp Worcestershire sauce
  • 2 tbsp white vinegar
  • 1.5 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp freshly ground black pepper
  • 1 pinch salt

Instructions

  • Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly.
  • Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 1311mg | Potassium: 767mg | Fiber: 1g | Sugar: 15g | Vitamin A: 327IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 4mg
Keywords: barbeque ribs recipe, bbq ribs recipe, best barbeque ribs recipe, best bbq ribs recipe, country ribs recipe, crock pot ribs recipe, slow cooker ribs recipe

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Have a great day! Come back soon 🙂

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57 Responses
  1. Jenny

    I am making these tonight. I am excited. I added 2 cloves of garlic to my sauce though and cooking them on low instead of high. Amazingly, I had everything that was called for..the sauce tasts amazing.

  2. Cindy Taylor

    I found this on Pinterest and I am trying this tonight, it looks delicious in the pics here and in my crock pot…Thanks for the recipe.

  3. Ashley

    will regular bbq sauce work the same? I want to make this tonight but don’t have all the ingredients to make the sauce.

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  5. Lauren

    This recipe will be perfect for this weekend! We have ribs on the menu, but it looks like we’ll be rained out here. Scanning Pinterest for a slow cooker rib recipe, and this has ingredients I know my youngest will like too!

  6. Tony

    Do these have to be Boneless ribs? I am trying this recipe tonight and didn’t realize until just now that I bought just regular Country Style Ribs that I believe have bones.

    Thanks!

  7. Visit this hyperlink

    Hello my family member! I wish to say that this article
    is awesome, nice written and come with almost all vital infos.
    I’d like to see extra posts like this .

  8. S.Leger

    Making these! Look so good, how long on low, and the only thing I don’t have is lemon juice, what can I sub that with???

  9. Melissa

    UGH, I just put this in my crock pot. I forgot to put the ranch dressing on the ribs before I poured the sauce on. I imagine it’s going to turn out just fine, but I hate messing up recipes like that. Annoys the heck outta me.

  10. Daniel Miller

    Hi Ever food lover out there I’m always looking for a great Recipe where can I save some of the ones on this site so I have easy access? Thank You

  11. Melissa

    I made these the other day. Really delicious! However, my sauce didn’t come out as nice as yours. It sort of broke apart so it was more like a tomato sauce.

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