Slow Cooker BBQ Ranch Country Ribs

These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.

Slow Cooker BBQ Ranch Country Ribs

Another delicious crock pot recipe for ya! I prepared a simple homemade BBQ sauce that goes over Ranch seasoned boneless pork ribs. You are in for a treat when you serve this for dinner! I love these ribs because they make great leftovers too. Use the remaining BBQ pork shredded in sandwiches, quesadillas, and even over baked potatoes. Sky’s the limit 🙂

Hope you enjoy!

BBQ sauce ingredients. Yum!

I used some pork boneless country style ribs.

How to Make The Best Barbeque Ribs

Season those ribs with some dry Ranch seasoning.

Like so.

Time to start the sauce.

Add all of your ingredients to the bowl.

The worcestershire sauce, honey and vinegar.

A pinch of salt.

Pepper.

Time to mix!

BBQ sauce!

Pour your sauce over your ribs.

Spread evenly.

Close the lid and let it cook.

Image of Slow Cooker BBQ Ranch Country Ribs

Slow Cooker BBQ Ranch Country Ribs

These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.
Course: Dinner
Cuisine: American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 320kcal
Author: Jenny
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Equipment

  • Crock Pot / Slow Cooker

Ingredients

  • 2.5-3 lbs boneless Country Ribs
  • 1.25 oz packet ranch dressing mix
  • 1.5 cups ketchup
  • 3 tbsp yellow mustard
  • 4 tbsp Worcestershire sauce
  • 2 tbsp white vinegar
  • 1.5 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp freshly ground black pepper
  • 1 pinch salt

Instructions

  • Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly.
  • Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 1311mg | Potassium: 767mg | Fiber: 1g | Sugar: 15g | Vitamin A: 327IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 4mg
Keywords: barbeque ribs recipe, bbq ribs recipe, best barbeque ribs recipe, best bbq ribs recipe, country ribs recipe, crock pot ribs recipe, slow cooker ribs recipe

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57 Responses
  1. Kimberli

    I never buy ribs because I don’t know what to do with them, but I do love my slow cooker and seeing your recipe made me buy some this morning when I saw them on sale! I worked the last 3 nights, so I needed an easy dinner that would cook while I slept today – they’re in the crockpot now, I can’t wait to smell them when I wake up and see how they taste!

  2. Sarah

    Is the ranch packed really needed? What I mean is do you even taste it in the final product? Or would you be fine just using some garlic salt & pepper?

    1. Jenny

      Hi Sarah,
      I like the ranch seasoning, but you could certainly do a blend of salt, pepper and garlic salt if you’d rather 🙂 Hope you enjoy!

  3. Chels R.

    This looks so good! I’m trying to get used to making more pork meals. By more pork, I mean not bacon, ham, or sausage. LOL, my husband isn’t a fan, but I think it’s great to try new things, so this will be getting filed away so I can make this sometime!

  4. cathy

    Thanks for all the yummy recipes. Just made your crockpot spaghetti & Lemon Poundcake yesterday & they were delicious. I work full time out of the house so do you think this recipe would be okay on Low for 10 hours?

  5. Leah

    So I’ve decided I’m a little more then in love with you! LOL!
    I have a grocery list started (poor hubby, hope he can get it all!) and I can’t wait
    to try a couple things this week!
    I am a SAHM to 3 young ones and the hardest part of my day is meals! I am
    a simple eater so most recipes don’t look appealing to me (or the kids, right?)
    But everything you have seems like normal food, good food and I can’t
    wait to cook tomorrow!

    Thanks for sharing these!

    ~Leah

  6. Anna

    So since it’s just hubby and I for Easter this year, I’m going to make these and have this going while we’re at church. What a treat this will be to come home to! I’m excited to try these and thank you!!!

  7. Bee (Quarter Life Crisis Cuisine)

    My family makes country ribs all the time–but it’s become such a comfort food that I don’t know if I could ever give up the store-bought sauce! It just reminds me of summer when I was little, with fresh corn on the cob on the side. But I certainly would try this homemade version if the store is ever out of my favorite brand 🙂

  8. katie

    I’m not a rib person, but my husband is and I know he would devour these quicker than I could put them on his plate. I must give this a try!

  9. Megan {country cleaver}

    I’ve never been a rib person – because of the actual rib part – but doing a boneless rib, just meat? Has me saying YES!!! So much yes!!

  10. Jessica J

    Next time I see some good-lookin’ boneless pork ribs at the store, I am making this! Yum! I heart slow cooker recipes 🙂

  11. Heather at Kitchen Concoctions

    You can never have too many slow cooker recipes in my book! These look finger licking good!

  12. Karen @ Sugartown Sweets

    Yay! I have (almost) all these ingredients! Of course the best part is the crock pot! Thanks Picky Palate! 🙂

  13. GinaE

    I love using my slow cooker and love getting new recipes to use with it. This sounds like a keeper. The ranch dressing is a great addition and a nice simple BBQ sauce. Many of the sauces get just too complicated for a quick dinner. This is right up my alley. Many thanks for sharing this one!!!!

  14. Deborah

    This looks awesome! I find boneless ribs on sale quite often and am always looking for new ways to cook them up!

    1. Jenny

      Hi Lynn, I haven’t tried it without a crock pot, but I would place the ribs into a large baking pan, season w the Ranch seasoning then pour the BBQ sauce over top and bake at 350 until nice and tender.

  15. Julie Chiou

    this looks amazing! i love using my crockpot 🙂 this is going on my to-make list very soon! i hope i can find those boneless ribs around here. I’ve never seen them before!

  16. Natalie @ Cooking for My Kids

    I have been looking for some amazing crockpot recipes for days that we are running around doing soccer practice, speech therapy, etc. This one totally made my list of ones to try. It looks amazing!

  17. Ellen @ The Baking Bluenoser

    Your slow cooker recipes are my favorite because I love a recipe where I can just throw the ingredients in a pot and let the machine finish the work for me! Thanks for this Jenny, they look incredible and I do love bbq ribs.

  18. Averie @ Averie Cooks

    Ive seen so many great recipes the past few months that start off with a packet of ranch dressing mix…I need to get in on this trend 🙂

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