Sharing a favorite crockpot chili recipe today! Break out your crockpot and treat the family to my Beef Crockpot Chili Recipe!
Crockpot Chili Recipe
There’s nothing like a nice bowl of warm chili during the cold winter months. The chili recipe I have for you today is thick and meaty. So great with some avocado, cilantro and tortilla chips for dipping. If you are feeding a crowd, this is a great recipe to serve your guests. It’s sure to warm everyone right up.A little note….be careful about the chorizo you choose, some can be quite spicy. You can always substitute sausage if you want to go completely mild 🙂 Enjoy!
Try my Weeknight Chili Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Best Chili Recipe
- Heat oil in large dutch oven. Saute onion for 5 minutes, stirring often until softened. Add beef and chorizo, stirring and cooking until browned. Add broth, tomatoes, tomato paste, chili powder, cumin, salt and pepper.
- Transfer to slow cooker and cook on low for 2-5 hours.
- Top bowls of chili with avocado, cilantro, tortilla chips and sour cream if desired.
Add your broth, tomatoes, tomato paste and beans.
Chili Seasoning Recipe
Seasonings are up next. Give a good stir and transfer to your slow cooker.
Set your timer for 2-5 hours, whatever works for your schedule. The longer is simmers the better it tastes!
Crockpot Chili Recipe
Love how the lid is split so you can open one side. Perfect for sampling 🙂
Enjoy!
How To Serve Chili
Serve chili by itself in a cup or bowl topping with your favorite taco style toppings such as avocado, cilantro, sour cream, tomatoes, onion, bacon, salsa, jalapeños to name a few. Freshly baked popovers are also great with chili! Store leftover chili in an airtight container in the refrigerator for 3-4 days.
Beef Crockpot Chili Recipe
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion finely chopped
- 1 pound lean ground beef
- 1 pound chorizo
- 2 cups chicken broth
- 2 10 ounce cans Rotel tomatoes mild
- 3 15 ounce cans pinto beans drained
- 1 6 ounce can tomato paste
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup diced avocado cilantro and tortilla chips for garnish
- 1 bag tortilla chips
Instructions
- Heat oil in large dutch oven. Saute onion for 5 minutes, stirring often until softened. Add beef and chorizo, stirring and cooking until browned. Add broth, tomatoes, tomato paste, chili powder, cumin, salt and pepper.
- Transfer to slow cooker and cook on low for 2-5 hours.
- Top bowls of chili with avocado, cilantro, tortilla chips and sour cream if desired.
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What about the beans?
what a clever idea. Choriso and beef. But fresh tomatoes please!
I made this today for our Church chili cook-off and won first place. Thanks for a great recipe!
I love a big bowl of chili on a cold day! 🙂
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Oh how I love the addition of chorizo in this chili. Can I use smoked chorizo?
Yes! Definitely 🙂
Made this today (weather Charlotte, NC area is 24 degrees), very nice and simple recipe which tastes great! Made the following additions, 2 cloves garlic chopped, couple of bay leaves, 2 TBS ancho chili powder, 1 TBS amarillo chili powder, my not-so-secret chili addition of 2 TS cocoa powder and 1/2 TS cinnamon. Also made the entire recipe in the Dutch oven used to brown the meats, brought to a boil, simmered for 1 hour.
The slow cooker is a huge help and I love it for comfort foods like chili! Love the chorizo!
Love that you added chorizo to this chili!
I wish I could just dive right into a bowl of this chili!
Oh good heavens give this to me.
Great looking chili, especially with this cold weather!
Oh Darn! That looks good 🙂
I’m making this Friday for my daughter’s birthday party! Will be perfect because she requested chili…and since it’s a party the slow cooker will work well! Thanks!
My family is gonna love this!! Perfect for a cold day.
This looks fantastic Jenny! I love the addition of chorizo to a classic winter favorite. Thanks for sharing with us! 🙂
Great chili recipe Jenny!
Love slow cookier meals, especially at this time of the year! Looks so good, Jenny!
Sounds so good Jenny. I was planning to make chilli today, and now I’m going to throw it in the slow cooker at your suggestion. 😉
My crock pot is broken would love to replace it with a slo cooker, can you tell how long I’ve had it. No one says crock pot!
I love my KitchenAid slow cooker. Now I’ll have to use it for this!!
Love slow cooker meals! This one looks exceptionally hearty and delish!
that slow cooker looks great- and what gorgeous color/brand is your dutch oven?
This sounds so tasty!
Love slow cooker meals — and that Kitchen Aid — gorgeous!!