Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


S’mores Banana Bread

Tags: , , , , ,

I might have a slight addiction of making s’mores recipes.  Perhaps I need a fun round-up of all of them 🙂

This banana bread is dangerous I have to warn you.  It’s got marshmallow bits throughout the batter with chocolate and graham cracker stuffed right in the middle.  It’s sweet and irresistible.

It’s whipped up in one bowl too, so you won’t be making a mess of the whole kitchen.  Woohoo!  Enjoy friends!

Simple enough right?

My special kitchen banana bread helper.  Love this toothless boy!

Add your butter and sugar right to the bowl.

Stir until creamy, a good 60 seconds with the spoon.

Add your egg then give a good stir.

Add those mashed bananas.

Add your dry ingredients.

Add some Marshmallow Bits.

You should actually add your sour cream after the bananas, but I remembered it at the end, lol!  It all still bakes fine 🙂

Pour half of the batter into a greased loaf pan.

Break out a couple sheets of grahams.

Layer them flat like so.

Perhaps my favorite part of the recipe 🙂


Layer the chocolate over the graham.

Like so 🙂

Pour the remaining batter over top and you are ready to bake!

Mmmm!  Enjoy.


S’mores Banana Bread


  • 6 tablespoons unsalted softened butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 large ripe bananas
  • 1/4 cup sour cream
  • 1 cup all purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup Kraft Marshmallow Bits
  • 2 full sheets graham cracker
  • 2 full Hershey Bars


  1. Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
  2. Place butter into a large mixing bowl and stir in sugar until well combined. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined. Pour half of the batter into prepared loaf pan. Layer with graham crackers then Hershey Bars. Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes or until baked through. Let cool for 30 minutes then remove from pan and let cool completely. Cut into slices and serve!  Garnish top of bread with additional marshmallow bits if desired.

Makes 12 slices


Have a great day!  Come back soon 🙂

Be sure to enter to win a gorgeous pair of Stella and Dot on my giveaway page!  I’m in LOVE with this jewelry line 🙂


My Sneaky Friends threw me a Virtual Baby Shower Today!  Love these girls!  Be sure to see their delicious recipes!

Amanda • i am bakerSpecial Cake for a “Picky Palate”
Amanda • Kevin and AmandaCinnamon Blueberry Biscoff Breakfast Cookies
Angie • BakerellaBaby Faces
Averie • Averie Cooks Chocolate Banana and Biscoff Graham Bars
Bev • Bev CooksHorseradish Deviled Eggs
Bridget • Bake at 350Cute as a Button Cupcakes
Cheryl • TidyMomSalted Caramel Cupcakes
Gaby • Whats Gaby Cooking Blueberry Buttermilk Cake
Heather • Heather’s DishPerfect Pancake Bites
Julie • The Little KitchenMixed Berry Mint Slushies
Kathy • Panini HappyBaby Oreo Ice Cream Pies
Kristan • Confessions of a Cookbook QueenHomemade Animal Crackers
Lauren • Lauren’s LatestMini Chocolate Lava Cakes
Lori • Recipe GirlOreo and Caramel Stuffed Chocolate Chip Cookie Bars
Maria • Two Peas and Their PodCookies ‘n Cream Sheet Cake
Marian • SweetopiaBaby Shower Cookie Favors
Marla • Family Fresh CookingBlueberry Mint Agua Fresca
Michelle • Brown Eyed BakerShrimp Nacho Bites
Brooks • Recipe BoyChocolate Dipped Peanut Butter Cup Stuffed Oreos
Robyn • Add a PinchBlue Velvet Cake
Naomi • Bakers RoyalChocolate and Peanut Butter Cookie Trifles
Shelly • Cookies and CupsOreo Pop Baby Rattles
Teresa • Blooming On Bainbridge • Pom Pom Cupcakes

And a huge thank you to Marla {Family Fresh Cooking} for putting this together!

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


62 Responses | Comments RSS

  1. 51

    […] Recipe is from Picky Palate. This is a nice recipe to make with kids. Drizzle with some melted chocolate and some plain glaze […]

  2. 52

    […] Homemade Graham Crackers from Perry’s Plate S’mores Cupcakes from The Sweet Appetite S’mores Banana Bread from Picky Palate S’mores Cheeseball from Taste and Tell S’mores Granola Bars from […]

  3. 53
    Geenturtle8 says:

    MMMMMMMMMMMMMMMMMMMMMMMMMMMM….. I’m addicted to banana bread since my first trip in US. This version seems so delicious I’ll try to make it with French ingredients !

  4. 54
  5. 55
  6. 56

    […] S’more Banana Bread: From Picky-Palate […]

  7. 57

    […] salt and marshmallow bits until combined. Pour half of the batter into prepared loaf pan. Visit HERE for full Directions and […]

  8. 58

    No matter if some one searches for his essential thing,
    thus he/she desires to be available that in detail, thus that thing is maintained over here.

  9. 59

    […] S’mores Banana Bread – Picky Palate […]

  10. 60

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!