S’mores Stuffed Brownies…

Happy Memorial Day! Hope everyone is out doing something fun today 🙂  Huge thanks to Emily from Swank Design for the Picky Palate face lift, I love it! Let me know what you guys think 🙂

Feast your eyes on these devilish little brownies! Who doesn’t love s’mores? I don’t think I know anyone who doesn’t just love them. It was a no brainer last week to create a layered stuffed s’mores brownie and I am so glad I did! We devoured these like they were going out of style.

Another very easy recipe to whip up which makes it all the more awesome right?! I’m talking like 4 main ingredients plus the few items you’ll need for your brownie mix. Just what we need this week to kick off summer! Get your kids in the kitchen for this one….they’ll love these brownies and can help layer all the yummy ingredients.

Take a peek…..enjoy!

Break out your basic S’mores ingredients….mmm!

Chocolate!

Grahams!

Pour half of your brownie batter into prepared pan.

Start your layering…..grahams first 🙂

Then comes the chocolate…

….and the marshmallows 🙂

Now, pour the rest of the brownies!

Now, it’s time to bake!

Love it!

If you like little bite size brownies, check out this pan. Found it at Sur La Table a couple months ago. Wilton makes it, found a link on amazon HERE if you like it.

I could totally be fine just eating the batter and s’mores toppings like this… 🙂

[ziplist]

S’mores Stuffed Brownies

Batch Prepared in 8×8 inch baking pan

1 box of your favorite brownie mix

4 1/2 full Graham Crackers

3 1/2 Full size Hershey’s Bars

16 large marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

12 brownies

Batch Prepared in the Wilton Mini Square Brownie Pan

1 box of your favorite brownie mix,the box that calls for 8×8 inch size pan

2 full graham crackers broken into 1/2 inch pieces

2 Full size Hershey Bars broken into squares

About 18 large marshmallows quartered or 1 Cup mini marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray. Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares. Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂  Let  cool then remove from silicone pan. Now you are ready to EAT!

Four s'mores stuffed brownies on a plate with graham crackers and marshmallows.

S'mores Stuffed Brownies

Calling all chocolate lovers... you need to try S'mores Stuffed Brownies! These fudgy brownies are made with gooey marshmallows, rich chocolate, and crunchy graham crackers. You can make them two different ways, too!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Calories: 161kcal
Print Pin

Ingredients

First Way: 8x8 inch baking pan

  • 1 box brownie mix
  • 4 ½ full graham crackers
  • 3 ½ full size Hershey's Bars
  • 16 large marshmallows

Second Way: Mini Square Brownie Pan

  • 1 box brownie mix (make sure the box calls for an 8x8 inch size pan)
  • 2 full graham crackers broken into ½ inch pieces
  • 2 full size Hershey Bars broken into squares
  • 18 large marshmallows quartered, or 1 cup mini marshmallows

Instructions

First Way:

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions.
  • Line foil into an 8x8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows.
  • Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

Second Way:

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray.
  • Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares.
  • Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂 Let cool then remove from silicone pan. Now you are ready to EAT!

Notes

First Way: Makes 12 brownies. 
 

Nutrition

Calories: 161kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 68mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg
Keywords: chocolate marshmallow brownies, marshmallow brownies, smores brownies

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136 Responses
  1. Salma

    I must say these look fabulously delicious! I had to make them! They are baking as I am writing you to say thank you for such descriptive recipes and so easy. As a mother of 2 very active boys it is so nice to have finally found a website with easy steps and beautiful pictures!!! How do you come up with all of these recipes/ideas?! Keep up the fantastic work!!!

  2. Heather

    Been following your blog for a little while and just made these for a Housewarming party. I’m sure they will be a hit. I made one patch in a 9X9 pan and the second in mini-cupcake pan. The cupcake pan makes a ton. I’ve made 48 and still have brownie batter left.

    Next stop – Fluffernutters for our Cookies for Kids Cancer Bake Sale.

  3. Angela

    These were so easy and so delicious!!! Thanks for putting together
    the recipe! Only problem… I could eat them all by myself! 🙂

  4. Cynthia

    We made these tonight and they are AMAZING! Our brownie batter is thicker and doesn’t pour, so they weren’t quite as pretty as yours. But they tasted fabulous! Thanks for the great idea!

  5. Tanya ~ The Chatty Mom

    Thanks a lot…now I’m craving these like crazy. AND I HAVEN’T EVEN HAD THEM BEFORE!

    Great recipe idea…my girls are going to love it.

  6. Cookin' Canuck

    These are brilliant! Makes me think about what else I could layer into brownies. Your site looks great – so clean and easy to use.

  7. Stacie

    The kids and I made these today and they are TO-DIE-FOR! I am going to blog about them tomorrow and link to you! This is a great way to use up leftover smore items! Thanks for the awesome recipe. This is not going to help me get into that swimsuit though! 🙂

  8. Sarah from 20somethingcupcakes

    These are so much more fun with the “stuffing!” I’ve seen so many recipes for this but never one with the real Hershey’s bar in there. NEED to make this. Soon. xxSAS

  9. Kimm Geria

    These look so good. I love smores and brownies so you made one girl very happy. Thanks for your wonderful recipes.

  10. Grace

    Great idea,
    I’m baking the recipe now; I used the same s’more ingredients but in different form, graham cracker crumbs, 2 chocolate almond bars, mini-chco chips, and mini marshmallows. I’m sure the taste these brownies will taste just as scrumptious. Can’t wait for the brownies to come out of the oven.

  11. Jay

    I made 24 of these using paper lined muffin/cupcake pans. I used a box of mix, 3 grahams, 3 chocolate bars and 12 marshmallows. Layered per your instructions and baked at 350 for 16 minutes. Turned out great. Thanks for the idea. Next….Fluffernutters!!

  12. Danielle Imel

    I love love your blog! You have such amazing recipes! I found your blog through kevinandamanda.com and so glad I did! I got all stuff to make this one and can’t wait!!!

  13. Carol

    Oh boy-these look heavenly…you have the most wonderfully creative ideas, Jenny.
    Oh-and I love your blog’s new look too! 🙂

  14. Plush Puffs Gourmet Marshmallows

    OMG that looks amazing and so easy! Going to make this by the end of the week — with our gourmet marshmallows of course 🙂

    Thanks for sharing this recipe and the great pictures too!

  15. Grace

    These s’mores brownies look absolutely delish!
    My 8 x 8 pan is ready, just need graham cracker squares, have everything else. On second thought, your no bake lemon cheese cake , I may make instead, It’s going to be a hot day today.
    May I post a link to your recipe on my Facebook page?
    I’ll bookmark your site to favorites.
    Great photos of the recipes in progress!

    1. Jenny

      Thanks Grace,
      Hope you will enjoy and YES you may post a link to my recipe on your Facebook Page 🙂

      Do I have a no bake lemon cheesecake? Maybe I’ve forgotten about it 🙂 Whatever you decide to bake….enjoy!!

  16. Natasha

    These look so rich but so delicious! I bet they are wonderful with a cold glass of milk. Thanks for the recipe!

  17. bridget {bake at 350}

    Geez, girl! You are determined to make me buy a bathing suit in a size larger…I just know it!

  18. Andrea

    I totally thought of you today (in an unstalkerish kind of way) and the brownies that you displayed on your blog. I just knew I had to make them for my family. I am typing to you as they are baking in the oven. Thanks for the fantastic and fun idea. My son loved helping me make them, and of course eat the extra ingredients!

      1. Andrea

        They turned out so well! All of my friends want your recipe and are dying to try them out! I’m just not sure I want to share the brownies now. 🙂

  19. mandi

    I cant wait to make the fleffernutter cookies, but I too, just like niki wanted to stop by and say we are excited for my mom and reed to seal the deal and get married.thanks foe all the fun recipes, where would life b without all the delicious goodies

    1. Jenny

      Hi Mandi!!
      So happy that you and Niki stopped in to say hi, I seriously can’t wait to meet you ladies! I’ve gotten to meet your mom a couple times and we just love her! I am so happy for her and Reed 🙂 Looking forward to meeting you all in July!

  20. Chef Dennis

    now that is an incredible brownie!!! wow…I love smores, I love brownies…this is heaven!!!

  21. Kerri Bryan

    Oh my!! I made these yesterday and they are amazing and everyone loved them! 🙂

    Thank you!!

      1. Kerri Bryan

        Not only were they a hit at the BBQ but I have 2 co workers that want me to make them for them. One is for a guy who wants to have for a dinner he is doing for some girl! 🙂

        Thanks for great ideas!

  22. maggy

    Oh…my….goodness. These are all kinds of delicious and amazing! I am drooling as a type.

  23. Stephanie

    You are GENIUS!!!! These look delicious!!! I may have to try them out tonight!! Thanks so much!!!

  24. Mary @ Bites and Bliss

    My mouth started watering looking through this post. These look incredible!!!! I use to make smores over the oven when I was younger..never thought about making them IN the oven 😉 thanks!

  25. Camille

    Love, love, LOVE the new site – and these brownies!! Can’t wait to give them a try. They’re screaming summer! 🙂

  26. Jamie

    Oh my! These look insanely good! I love the little bite size ones too. I love your facelift. I like the tags and the shopping cart symbols.

  27. Jen @ How To: Simplify

    Wow, these brownies look amazing! I would love to try this recipe! P.S. The new design looks great!

  28. Barbara @ moderncomfortfood

    A brilliant concept and one that you have executed so very deliciously here. I must admit to being a bit jealous, since a while back I put on my thinking cap to develop a recipe with similar ingredients and was not able to put it all together as well as you have done here. Many thanks for sharing this crowd-pleasing recipe! Stumbled.

  29. Helen

    OMG these look absolutely amazing and delicious! I really need to make them! You are so talented to think of this. And they are so simple!
    Also love the new redesign, they did a great job.

  30. Launa

    Tell me . . . how do you stay so cute and thin with all these SUPER yummy creations?! I go to the gym six days a week and it’s all I can do not to make every single one, since I would gain so much. LOVE, LOVE your site!! Thanks.

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