Happy Memorial Day! Hope everyone is out doing something fun today 🙂 Huge thanks to Emily from Swank Design for the Picky Palate face lift, I love it! Let me know what you guys think 🙂
Feast your eyes on these devilish little brownies! Who doesn’t love s’mores? I don’t think I know anyone who doesn’t just love them. It was a no brainer last week to create a layered stuffed s’mores brownie and I am so glad I did! We devoured these like they were going out of style.
Another very easy recipe to whip up which makes it all the more awesome right?! I’m talking like 4 main ingredients plus the few items you’ll need for your brownie mix. Just what we need this week to kick off summer! Get your kids in the kitchen for this one….they’ll love these brownies and can help layer all the yummy ingredients.
Take a peek…..enjoy!
Break out your basic S’mores ingredients….mmm!
Chocolate!
Grahams!
Pour half of your brownie batter into prepared pan.
Start your layering…..grahams first 🙂
Then comes the chocolate…
….and the marshmallows 🙂
Now, pour the rest of the brownies!
Now, it’s time to bake!
Love it!
If you like little bite size brownies, check out this pan. Found it at Sur La Table a couple months ago. Wilton makes it, found a link on amazon HERE if you like it.
I could totally be fine just eating the batter and s’mores toppings like this… 🙂
[ziplist]
S’mores Stuffed Brownies
Batch Prepared in 8×8 inch baking pan
1 box of your favorite brownie mix
4 1/2 full Graham Crackers
3 1/2 Full size Hershey’s Bars
16 large marshmallows
1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.
12 brownies
Batch Prepared in the Wilton Mini Square Brownie Pan
1 box of your favorite brownie mix,the box that calls for 8×8 inch size pan
2 full graham crackers broken into 1/2 inch pieces
2 Full size Hershey Bars broken into squares
About 18 large marshmallows quartered or 1 Cup mini marshmallows
1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray. Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares. Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂 Let cool then remove from silicone pan. Now you are ready to EAT!
S'mores Stuffed Brownies
Equipment
Ingredients
First Way: 8x8 inch baking pan
- 1 box brownie mix
- 4 ½ full graham crackers
- 3 ½ full size Hershey's Bars
- 16 large marshmallows
Second Way: Mini Square Brownie Pan
- 1 box brownie mix (make sure the box calls for an 8x8 inch size pan)
- 2 full graham crackers broken into ½ inch pieces
- 2 full size Hershey Bars broken into squares
- 18 large marshmallows quartered, or 1 cup mini marshmallows
Instructions
First Way:
- Preheat oven to 350 degrees F. Prepare brownie mix according to package directions.
- Line foil into an 8x8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows.
- Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.
Second Way:
- Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray.
- Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares.
- Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂 Let cool then remove from silicone pan. Now you are ready to EAT!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Mine keep coming out really gooey in the middle.
That is a really cute idea. I especially love the bite-sized brownies!
You are a genius! I just made these and they are incredible! Right up my alley! Thank you!
Yay! Love to hear it, glad you enjoyed!!
Trying these and having cooking time issues??? I can’t seem to get the center cooked without the marshmellows OVER browning. Any suggestions? (They are still pretty delicious, but the under cooked center makes cutting into individual brownies near impossible…)
The brownies never did set up in middle but the edges were delicious! I will have to try again with possible a lower oven temp.
Hi Jenny,
I just saw these and scooped up all the ingredients at the grocery today. The hubby will be thrilled when he gets home to find these treats. I’ve been meaning to say I’ve seen you on the Food Network for a burger challenge and I was a bit miffed that they didn’t mention you being a popular food blogger. I felt that was a bit ‘controlling’ of them. A little shout out to your blog isn’t going to hurt their viewership for godsakes! Anyway, I see you all over so you certainly aren’t hurting for exposure for I just wanted to say I noticed and felt cheated for you. I use many of you recipes for I am a huge fan!
I’m having technical difficulties. 🙁 the marshmallow swelled a ton and dislodged any brownie mix. Still in the oven but the tops are burning. I will have to keep trying til I get it right!
Hi Becky, try using a 9×13 inch baking dish. I have done it both ways for this recipe.
These look delicious! I can’t wait to try them! Thanks for sharing this with us!
Thanks Haley, hope you enjoy!
These look great! I want to make them, but I have a question: In the picture, you show a family size brownie box that makes 13X9 brownie. In the recipe you are making an 8X8 brownie. Should I purchase the family size box and use it in an 8X8 pan? or a regular size brownie mix?
Thanks, love your recipes!
I have used both size pans and either works fine. If you want to make more brownies go with the larger size pan 🙂
I tried this and it was awesome!!! Tastes just as juicy and delicious as the pics look! Thanks for the great recipe and pic guide!
I made these today for my husband and he has now proclaimed that he will love me forever if i just continue making these over and over! hehe!
I can never get mine to be quite solid in the middle, like yours! I even baked for 45 – 50 mins. Can you help me on this? They are SO YUMMY! But I want them to look just as good!
These were incredible, loved by all blessed enough to taste them. I was thinking of doubling the recipe and baking in a 9×13 pan. Do you think it’d work with two brownie mixes? One for top and bottom? Or stick to the smaller pan and just bake it twice?
I will never make plain brownies again! These were so easy and tasted absolutely phenomenal!!! Thank you 🙂
Those brownies look amazing! I am craving them right now after seeing them! I will definitely be making those this weekend for my family.
I want to run to the kitchen to make these, they look so delicious. Thanks for the idea.
I can not wait to try this recipe. Thanks for the idea.
I’m new to your site and I am loving it! Keep the yumminess coming! 🙂
These look amazing! i’m going to try them with minimarshmallows in the 8×8 pan b/c that’s what i have. Hope it works!
I was just wondering, when you’re making this, do you follow the brownie’s original baking time (3-5 minutes) , as opposed to the time you indicated (45 minutes, or so)?
This recipe looks fantastic… yum yum 🙂
Okay, I have to try these–I actually followed the link here from another blog who posted this recipe. I bought brownie mix yesterday that is called “Black Forest” brownies, so it has bits of dark cherries mixed in. Thinking that might add a little surprise bite of tartness to these. Not that they need any help, but it’s what I’ve got on hand, so hopefully it will work!!
Thanks for the great recipes! I love browsing and trying new stuff!!
Lesa
These brownies are awesome. I’ve made them twice already and they were a big hit both times! Thanks for all the great recipes!
I am a new follower, and I must say I am in love….with everything you put on here! These s’more brownies should be outlawed. I am going to have to get one of those mini-pans. Love it. I tried the ice cream brownies the other day. They didn’t taste as AMAZING as they looked in your pictures, but hey, I’m not a picky brownie eater. Never met a brownie I don’t like. I’ll have to try them again, next time with mint icecream.
Made these for Father’s Day-they were a BIG hit! Thanks for posting!
i don’t know what i did wrong. but mine differently did not look like yours. i double checked and i followed all the directions correct.
We made these last night and they were truly divine! Thanks for such a genius recipe!
I finally had a second to do some baking this past weekend and these were a huge hit!! So ooey and gooey and there is something about those graham crackers that just makes them so rich. I can’t eat more than one at a time but they are SOO GOOOD, especially with a cold glass of milk!
I made these yesterday in preparation for a road trip–YUM! They are so great and all of the individual s’more flavors stand out. One of the best parts is that my Hershey bar layer is still gooey even after they cooled. I ate one for breakfast this morning…couldn’t hold out until we actually got on the road. These are definitely going to be on my list of go-to recipes for parties and potlucks. Thanks for the great idea; your site is a great find Jenny!
These are fantastic!!!!!! I made them yesterday and my sister in law and I had to restrain from eating too many.lol. I love that the marshmallows have a toasted taste. Thank you so much for sharing this recipe! These will be a staple in our house this summer. 🙂
I have been wanting to bake these since you first posted this. I finally did today, and my family and I LOVE them. They’ve been described as “heavenly.” : ) Thank you for sharing!!
Loved these! Made them for a friend who just had her first baby! Delivering them today and I’m sure they will love them also. Thanks for sharing what a great idea!
These brownies were sooooo good!!!! Thank you so much for the recipe. It’s a keeper for me & my family. I even caught my Mom-in-law sneaking a few 🙂
I just made these, they are to die for hot out of the oven with vanilla ice cream.
I made these last week and they were delcious! The kids loved them. I am going to use Carmello chocolate bars next time to throw in a little carmel! Thanks for sharing such wonderful recipes! I always look to your blog first for yummy ideas!
I forwarded this to my sister who made it for her daughter’s birthday party . . . AMAZING!! She got compliment after compliment! I felt somewhat responsible since I found the recipe for her, but thanks!! Loved it!
I love s’mores and I love brownies but I wasn’t sure how I’d like them together. But the two come together wonderfully. I made them for a potluck bbq tonight and they were a huge hit. The only thing I’ll do differently next time is put about 1/3 of the brownie batter on the first layer and the remaining 2/3 on top.