Soft Chocolate Chip Cookies
You are in for such a treat with my Soft Chocolate chip Cookies!
I love how soft and fabulous these cookies turned out! So….I call them my soft batch style cookies 🙂 Take a look below to see the special ingredient that makes these so wonderful.
Try them for yourself and see how you like em!
How to Make The Best Chocolate Chip Cookies
Scoop your dough as usual onto your favorite cookie sheet.
Press your dough down slightly like so before baking.
Here’s what you get. Heaven.
The texture to these cookies are quite fabulous. Get baking!
This batch was baked for 10 minutes exactly. Slightly underdone which makes them soft and lovely. I did another batch at about 13 minutes which was browned and firmer. I enjoyed both batches, lol! Try one of each and see what you like. Store your cooled, leftover cookies into an air tight container. Try chilling in the refrigerator. They’re amazing cold too. Enjoy!
For more Picky Palate Cookies click HERE. Enjoy!
These Soft Chocolate Chip Cookies are bakery worthy! They're thin, chewy, and loaded with chocolate chips throughout. Enjoy!
- 1 stick/1/2 cup unsalted softened butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.
Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned.
Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk 🙂
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