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Teriyaki Chicken Quinoa Power Bowl

My Teriyaki Chicken Quinoa Power Bowl is the perfect weekday lunch or dinner for feeling great!

Teriyaki Chicken Quinoa Power Bowl

I love having new simple lunch and dinner ideas that are not only beautiful but completely delicious as well. This power packed bowl does not disappoint! I’ve packed it with so many of my favorite healthy ingredients together and drizzle just a touch of teriyaki sauce. This meal will keep you going for hours. Simple and healthy, love it!

Teriyaki Chicken Quinoa Power Bowl

I used Kroger’s Tri-Color Quinoa for my bowl. So excited partnering with Kroger this month to bring you “healthier” recipes!

Kroger is encouraging everyone to reach their goals and attain these ‘little victories’ in 2015 to help keep your healthy-lifestyle-healthy-eating New Year’s resolutions. I’m still focusing on drinking more water, eating more grains, fruits and vegetables. Trying to keep these good habits going strong this year 🙂

Be sure to enter The Little Victories Giveaway with Kroger! $2500 worth of prizes! Hope you are still going strong with your Little Victories whatever they may be!

Teriyaki Chicken Quinoa Power Bowl

Cook your quinoa according to the package directions. Place in a bowl.

Teriyaki Chicken Quinoa Power Bowl

You’ll also need spinach, cherry or grape tomatoes, shelled edamame, chicken breast and water chestnuts.

Teriyaki Chicken Quinoa Power Bowl

Layer your ingredients over a nice bowl of baby spinach. I like to top with some chopped fresh cilantro too.

Teriyaki Chicken Quinoa Power Bowl

Healthy and so delicious!

Teriyaki Chicken Quinoa Power Bowl

Be sure to drizzle a touch of your favorite prepared teriyaki sauce over top. Gently mix and enjoy! Be sure to enter the giveaway HERE. Scroll to the bottom of the recipe.



Teriyaki Chicken Quinoa Power Bowl

Teriyaki Chicken Quinoa Power BowlPrep time: 15 min | Cook time: 0 min | Total time: 15 min


  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast (I used rotisserie chicken)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts, drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce


  1. Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  2. Drizzle with prepared teriyaki sauce, gently toss and eat.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.

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  1. 1

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  2. 2

    What a great salad Jenny and beautiful pics! Pinned!

  3. 3

    I don’t know about everyone else, but I need all the “power” I can get about lunch time. High school students at school can be brutal these days and really test you. Need this power pick me up lunch!

  4. 4

    All of my favorite ingredients in this bowl! Love it Jenny 🙂

  5. 5

    Oh, that quinoa looks awesome. Great lunch idea, Jenny!

  6. 6

    This looks amazing! Loving all of these lunch ideas, Jenny!

  7. 7

    Power bowls are where it’s at. I’m always scouring the fridge for quick lunches to throw together, time to stock the pantry!

  8. 8

    I love all of your power bowl lunches Jenny- you are making healthy eating easy!

  9. 9
    Gaby says:

    I need this! This is so healthy and tasty!

  10. 10
    Cas says:

    What kind of teriyaki sauce do you use? Have you found one you really like??


    • 10.1
      Annie says:

      I’d like to know about the sauce too – is it just the teriyaki bottle you get in the grocery store or a mixture of things?

  11. 11

    I love the ease of this recipe, Jenny! I could happily eat this at least once a week for lunch or dinner.

  12. 12
    Maria says:

    We love quinoa- can’t wait to try this! YUM.

  13. 13

    This couldn’t be any easier or more delicious. I am a huge cilantro freak too!

  14. 14

    YUM. YUM. YUMMMMMM. Can’t wait to bring these to work for lunch!!

  15. 15

    I’m finally jumping on the quinoa train and I’m so mad it’s taken me so long!! These look like just the ticket when I get back from vacation – I will need a post-vacay detox and these will be perfect!

  16. 16

    These bowls are seriously gorgeous. I think I could eat one every day!

  17. 17

    This is right up my alley. I need to make it soon!

  18. 18
    Matea says:

    Teriyaki sauce is one of my favorite sauces for marinating chicken in!

  19. 19
    Kim says:

    Do you use the quinoa while it is still hot or can it be prepared the night before and used cold?

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!