Peanut Butter and Jelly Pancake Recipe

This Peanut Butter and Jelly Pancake Recipe is just what you need to get your mornings started right! Buttermilk pancake perfection!
pancake recipe

There’s something special about making homemade pancakes for the family especially on the weekends! I’ve developed the perfect peanut butter and jelly buttermilk pancake recipe that really hits the spot. You can use whole wheat four like I’ve done today, or substitute with all purpose flour. Either way, you get a beautiful fluffy pancake recipe!

Be sure to try my Raspberry Buttermilk Pancakes too! Follow Picky Palate on Instagram for family friendly recipe inspiration!

How To Make The Best Pancakes!

pancake recipe

  1. To make the perfect pancakes, you wan to start with a nice non-stick skillet.
  2. Preheat your skillet for a couple minutes before adding your pancake batter.
  3. Plan on your first pancake to be just a tester pancake. This is to test the heat of your skillet and see how long the pancake will take to cook. I generally discard the first tester pancake. Make it small.
  4. A good rule of thumb when cooking your pancake, is when the pancake starts to bubble up on the fist side, it’s about ready to flip!
  5. Cook pancakes in skillet until golden brown and cooked through in the center.

pancake recipe

How To Serve Pancakes

  1. If serving for guests, I enjoy stacking my pancakes on a cake plate.
  2. Serve pancakes with a nice side of fruit.
  3. Drizzle with a little pure maple syrup and enjoy!

pancake recipe

Whole Wheat Peanut Butter and Jelly Pancakes

Whole Wheat Peanut Butter and Jelly Pancakes

Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 8
Calories: 162kcal
Author: Jenny
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Ingredients

  • 3/4 cup whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons creamy peanut butter
  • 1 tablespoons strawberry jam
  • 1/2 cup pure maple syrup

Instructions

  • Preheat large non stick skillet over medium heat.
  • In a large mixing bowl, stir together the flour, sugar, baking soda and salt. Stir in buttermilk, egg, vanilla, peanut butter and jam. Mix until well combined.
  • In batches, spoon pancake batter into skillet forming rounds. Cook until browned on each side, transfer to serving plates. Drizzle with pure maple syrup and serve warm.

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 270mg | Potassium: 160mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.6mg
Keywords: buttermilk pancake recipe, buttermilk pancakes, fluffy pancake recipe, homemade pancake recipe, pancake recipe, panckaes, peanut butter and jelly, peanut butter and jelly pancakes, simple pancake recipe

 

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24 Responses
  1. Johanna

    This look so yummy! Can I follow this recipe exactly without the 2 packets Similac Go & Grow Mix-Ins; or will the measurements of the other ingredients?

    1. Johanna

      Sorry, just noticed my incomplete thought, a year and some change later lol! If I omit the Similac, will it affect the measurements of the other ingredients?

  2. Karen

    These look good…will leave out the go and grow stuff. Thank God, I didn’t give any of this to my son….he is 24, and 6’1 and was a very picky eater when he was young…he mostly ate cereal…and he grew up fine. He eats anything now…..

  3. Karen

    I checked the ingredients in the Similac and there’s way too many un-pronouncable ingredients and too few Vitamins for me to feel comfortable with. Recipe loos good though.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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