Whopper-mallow Cookies!

It’s Monday!! Hope everyone had a great weekend. We are still kicking it in AZ this week for some fun times with our family. It’s amazing how fast I forget how miserable the AZ summers are. Yuck is all I have to say about that 🙂

Before we took off to AZ, we made these beautiful Whopper-licious cookies. If you are Whopper fans, you’ll love these. Since I am officially addicted to my muffin top pan, I used it again for some XXL cookies. I added a little malted milk powder to the dough, which gives it that little extra malt flavor. Ovaltine worked great even though I was looking for the Carnation kind. Either works perfectly 🙂

Hope you enjoy 🙂

Here’s your line up!

Cream your butter and sugars 🙂

Add in your dry ingredients along with the malted milk powder.

Time to chop up the Whoppers…

Throw em’ in the mix!

Perfect 🙂

We happen to be massive marshmallow fans around here, add them if you’d like….or they are great without too 🙂

Time to bake!

Cookie love 🙂


A stack of giant Whopper-mallow cookies on a plate

Whopper-mallow Cookies!

If you love Whopper candies, these XXL Whopper-mallow cookies are for you!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 XL Muffin Top Cookies
Calories: 205kcal
Author: Jenny
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  • 2 sticks softened butter
  • 1 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/4 Cups all purpose flour
  • 1/2 Cup Carnation chocolate malted milk or Ovaltine
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoon baking soda
  • 3 Cups Whoppers ground up coarsely in food processor


  • Preheat oven to 350 degrees F. 
  • Cream butter and sugars until smooth and fluffy. 
  • Beat in eggs and vanilla until well combined, scraping sides of mixing bowl. 
  • Place flour, malted milk, salt and baking soda into a large bowl. 
  • Slowly add to wet ingredients following chopped up whoppers until just combined.
  • Using a medium cookie scoop, scoop dough about 1/4 Cup dough into muffin top pan cups or use a silpat lined baking sheet.
  • Bake for 9-11 minutes or until edges are golden brown.
  • Let cool for 5 minutes before removing from pan.


Makes 24 XL muffin top cup cookies or 4 dozen regular cookies


Calories: 205kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 232mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Keywords: cookies recipe, malted milk balls, marshmallow cookies, whoppers candy


Have a great new week!! Come back soon 🙂


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34 Responses
  1. Kristan Schrader

    As I am following the printed recipe right now, there is no mention of marshmallows in it! Thankful for your step by step with the pictures so show me that I am not losing my mind!! I saw a post about having a hard time finding a muffin top pan…I did too so ended up with a whoopie pie pan and it works great…you just get fewer per pan!! Can’t wait to try the finished product!!

  2. Michelle

    I’ve made these cookies a few times now (and have yet to buy a muffin top pan). I’ve made a complete disaster of my kitchen everytime along with a variety of baking pans, but these cookies are well worth it! Even when they’ve come out a heaping pile of melted candies and cookie dough my husband and I have devoured the pieces lol

  3. christine

    Just made these and added health bits instead of marshmallows. WOW they are good. I did also use the carnation malt instead as well. These are up there with some of my favorites!

  4. Marilyn

    So yummy!!! I had to send them to work with my husband and to my boys school–otherwise I would have eaten all of them.

    I also added toffee chips on top of some of the cookies. Will absolutely make again!

  5. Rachel C.

    I made this recipe but did not have enough Whoppers so i added the caramel bites and chocolate chips! Delish!

  6. FoodontheTable

    These look incredible! I just bought some great non-stick muffin tins. I know what to use them for next!

  7. Tiffany Sanders

    I love my muffin top pan too….I’ve made the snicker cheese cakes- YUMMY! Today I’m thinking eithet the Giant S’mores cookies or these Whopper one’s. YOUR creations are a chocoholic’s tastebuds DREAM and hips Nightmare (LOL) !!!!! TFS!

  8. Fuji Mama

    You are killing me with that muffin top pan!! I have GOT to get one ASAP! These look amazing. I’m a huge fan of whoppers (love the malted milk flavor)…these might be very dangerous for me to make unless I have an army on standby to restrain me from eating each and every last crumb by myself…

  9. JoeyfromSC

    WOAH these look amazing!! I love your photos too…I have got to get me a muffin top pan! thanks for the recipe!

  10. scrappy buttons

    I went all over southwest Washington over the weekend looking for a muffin top pan…..I found one pan….no time to wait for shipping…..If I didn’t have food poisoning I would have baked all day…..I love your recipes.
    Thank you so much for sharing…..I will be baking away by Wed., I hope….Happy Baking…

  11. Michele

    WOw, those look delicious. Quite creative, using the whoppers. My question is who eats all those cookies you make????

  12. Jen @ How To: Simplify

    You and your desserts/cookies! They always are so creative and look so delicious!

  13. Lauren | Pegasus Photography

    Jenny – everything looks delicious. I plan to print a ton of recipes soon and start my own little Picky Palate recipe book. 😉 I have also become convinced on the muffin top pan.

    Just wanted to say that if you can ever find a bag of Briess Malted Milk Balls, they are THE BEST EVER. I work for a major craft brewer during the day and Briess supplies a ton of our malts and grains for the beer. The reps always bring or mail us bags of their malted milk balls and I can’t ever eat another Whopper again.

    They sell great food ingredients too, so if you ever order from them, ask the sales person to send you a bag of their famous malted milk balls so you can try some too! I can’t seem to find them being sold on their own anywhere. I hope you get a chance to try them!

  14. Jennifer

    You really do love your muffin top pan! I need to buy one! I’m sure they work fine without it, but I need it anyway!

  15. Kate

    Yay! So excited to see you used a peanut free candy! I always drool over your dessert recipes but can never make them because of my daughter’s allergy. Will definitely be giving this one a try! 🙂

  16. Cookbook Queen

    I really need to break out the muffin top pan this week and give these babies a whirl. My husband would love them!!

  17. marla {family fresh cooking}

    Jenny, we will never tire of your muffin top pan! I used to love Ovaltine as a kid, great addition to this batter. I bet these are AMAZING straight out of the oven 🙂 Have fun in AZ! xo

  18. Lizzy @LBBakes

    Mmm I love whoppers! You’re on quite the candy kick lately 🙂

    I don’t know about anyone else, but as soon as I see Ovaltine, I think of A Christmas Story! 🙂

  19. Jeanette

    YUM, WOW! I definitely need to invest in a muffin top pan. You have so many creative ideas, it is well worth the investment :).

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