It’s Monday!! Hope everyone had a great weekend. We are still kicking it in AZ this week for some fun times with our family. It’s amazing how fast I forget how miserable the AZ summers are. Yuck is all I have to say about that 🙂
Before we took off to AZ, we made these beautiful Whopper-licious cookies. If you are Whopper fans, you’ll love these. Since I am officially addicted to my muffin top pan, I used it again for some XXL cookies. I added a little malted milk powder to the dough, which gives it that little extra malt flavor. Ovaltine worked great even though I was looking for the Carnation kind. Either works perfectly 🙂
Hope you enjoy 🙂
Here’s your line up!
Cream your butter and sugars 🙂
Add in your dry ingredients along with the malted milk powder.
Time to chop up the Whoppers…
Throw em’ in the mix!
Perfect 🙂
We happen to be massive marshmallow fans around here, add them if you’d like….or they are great without too 🙂
Time to bake!
Cookie love 🙂
Whopper-mallow Cookies!
Ingredients
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/4 Cups all purpose flour
- 1/2 Cup Carnation chocolate malted milk or Ovaltine
- 1 teaspoon kosher salt
- 1 1/4 teaspoon baking soda
- 3 Cups Whoppers ground up coarsely in food processor
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars until smooth and fluffy.
- Beat in eggs and vanilla until well combined, scraping sides of mixing bowl.
- Place flour, malted milk, salt and baking soda into a large bowl.
- Slowly add to wet ingredients following chopped up whoppers until just combined.
- Using a medium cookie scoop, scoop dough about 1/4 Cup dough into muffin top pan cups or use a silpat lined baking sheet.
- Bake for 9-11 minutes or until edges are golden brown.
- Let cool for 5 minutes before removing from pan.
Notes
Nutrition
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Have a great new week!! Come back soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
As I am following the printed recipe right now, there is no mention of marshmallows in it! Thankful for your step by step with the pictures so show me that I am not losing my mind!! I saw a post about having a hard time finding a muffin top pan…I did too so ended up with a whoopie pie pan and it works great…you just get fewer per pan!! Can’t wait to try the finished product!!
I’ve made these cookies a few times now (and have yet to buy a muffin top pan). I’ve made a complete disaster of my kitchen everytime along with a variety of baking pans, but these cookies are well worth it! Even when they’ve come out a heaping pile of melted candies and cookie dough my husband and I have devoured the pieces lol
Just made these and added health bits instead of marshmallows. WOW they are good. I did also use the carnation malt instead as well. These are up there with some of my favorites!
So yummy!!! I had to send them to work with my husband and to my boys school–otherwise I would have eaten all of them.
I also added toffee chips on top of some of the cookies. Will absolutely make again!
I made this recipe but did not have enough Whoppers so i added the caramel bites and chocolate chips! Delish!
These look incredible! I just bought some great non-stick muffin tins. I know what to use them for next!
I love whoppers and that muffin pan!
I love my muffin top pan too….I’ve made the snicker cheese cakes- YUMMY! Today I’m thinking eithet the Giant S’mores cookies or these Whopper one’s. YOUR creations are a chocoholic’s tastebuds DREAM and hips Nightmare (LOL) !!!!! TFS!
You are killing me with that muffin top pan!! I have GOT to get one ASAP! These look amazing. I’m a huge fan of whoppers (love the malted milk flavor)…these might be very dangerous for me to make unless I have an army on standby to restrain me from eating each and every last crumb by myself…
I’m not a huge Whopper fan, but I like everything else about these cookies.
WOAH these look amazing!! I love your photos too…I have got to get me a muffin top pan! thanks for the recipe!
You are amazing me everytime !!!!!!
guinuios !!!!!!!!!!!
Love you :-))
great coockies :-)))
I went all over southwest Washington over the weekend looking for a muffin top pan…..I found one pan….no time to wait for shipping…..If I didn’t have food poisoning I would have baked all day…..I love your recipes.
Thank you so much for sharing…..I will be baking away by Wed., I hope….Happy Baking…
WOw, those look delicious. Quite creative, using the whoppers. My question is who eats all those cookies you make????
I want to eat one of these right about now. So delicious looking!
Jenny, these sound fabulous!!!
You and your desserts/cookies! They always are so creative and look so delicious!
Whoppers are one of my all-time favorite candies! Love these cookies!
Jenny – everything looks delicious. I plan to print a ton of recipes soon and start my own little Picky Palate recipe book. 😉 I have also become convinced on the muffin top pan.
Just wanted to say that if you can ever find a bag of Briess Malted Milk Balls, they are THE BEST EVER. I work for a major craft brewer during the day and Briess supplies a ton of our malts and grains for the beer. The reps always bring or mail us bags of their malted milk balls and I can’t ever eat another Whopper again.
They sell great food ingredients too, so if you ever order from them, ask the sales person to send you a bag of their famous malted milk balls so you can try some too! I can’t seem to find them being sold on their own anywhere. I hope you get a chance to try them!
I think this is my childhood baked in a cookie! Great idea!
These sound so good! I love whoppers.
You really do love your muffin top pan! I need to buy one! I’m sure they work fine without it, but I need it anyway!
any excuse to use the muffin top pans, I take it. Thanks again for such great ideas.
Yay! So excited to see you used a peanut free candy! I always drool over your dessert recipes but can never make them because of my daughter’s allergy. Will definitely be giving this one a try! 🙂
I really need to break out the muffin top pan this week and give these babies a whirl. My husband would love them!!
I have got to get a muffin top pan, those look great!
Jenny, we will never tire of your muffin top pan! I used to love Ovaltine as a kid, great addition to this batter. I bet these are AMAZING straight out of the oven 🙂 Have fun in AZ! xo
Another winning cookie recipe!
Love whoppers – favorite movie snack 🙂
Looks delish!
Mmm I love whoppers! You’re on quite the candy kick lately 🙂
I don’t know about anyone else, but as soon as I see Ovaltine, I think of A Christmas Story! 🙂
YUM, WOW! I definitely need to invest in a muffin top pan. You have so many creative ideas, it is well worth the investment :).
These look delicious! I admire all your creative yumminess!
I love Whoppers…I can imagine how amazing these are!
Wow! These cookies look great! I love the addition of Ovaltine.