Nov
29
2010

Classic Cheesy Turkey Pot Pies

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Dinner

How awesome was Thanksgiving Week?!  I literally just got home late last night from AZ and had the best time, minus a blowout we had on the way home, but let’s not talk about that, lol!  Hope everyone enjoyed some great family time over the weekend :)

Need a delicious recipe for your leftover turkey and veggies?!  Well, look no further because I have a cheesy turkey pot pie recipe for you that is perfect for this week……and there’s a step by step video at the end of this post that I made for Goodbite.com.

I’ve re-capped some of my favorite photos from Turkey Day at my cute “Granna’s” house too, hope you enjoy :)

Here’s our traditional Thanksgiving pose.  My sister, grandma, me and mom :)

What would I do without my adorable grandpa aka “Pooey,”  Cutest guy around.  To the right is my 15 year old brother diggin’ in :)

Here’s me and my sister’s precious baby girl.  LOVE this baby!  ….don’t tell my husband I posted this picture of him, lol!

Ahhh, my cutie pie grandma and sweet dad!  Love these photos.

My sister’s cutest kids, love re-uniting with these sweeties!

….and there’s my two rascals enjoying Thanksgiving at Grandmas :)  So much to be grateful for!

Oh yah, back to these scrumptious pies.  You gotta try these :)  Out of turkey?  No problem, use leftover chicken breast.

Cheesy Turkey Pot Pies

3 Tablespoons extra virgin olive oil

1 1/2 Cups white onions, finely chopped

1 Cup finely chopped carrots

1 Cup celery

1 Cup frozen peas

1 Cups steamed broccoli

2 Cups baby red potatoes

2 Cups cooked shredded turkey breast

1 Tablespoon fresh minced garlic

1/2 Stick butter

1/2 Cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon fresh cracked black pepper

3 1/2 Cups chicken broth

1 1/2 Cup shredded cheddar cheese

2 Sheets Puff Pastry Thawed for individual pies, or 1 sheet for casserole style

1. Preheat oven to 350 degrees F. Heat oil in medium dutch oven over medium heat. When hot, saute onions, carrots and celery, for 8-10 minutes or until softened. Add in peas, broccoli, and potatoes. Stir and cook for 5 minutes then add in the garlic; cook for 1 minute then add turkey breast. Reduce heat to low.

2. In a medium saucepan melt the butter over medium high heat; whisk in flour salt and pepper for one minute. Slowly whisk in chicken broth until thick and creamy, about 3 minutes. Once thickened, stir in cheddar cheese until melted. Pour sauce over turkey and vegetables.

3. Divide filling into 6 2 Cup ramekins for individual pies. Cut puff pastry into 6 rounds and place over ramekins. Bake for 25-30 minutes or until puff pastry is golden brown. You can also pour all filling into a 9×13 inch baking sheet and lay whole puff pastry sheet over top for casserole style. Bake time is the same.

6 servings


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36 Responses | Comments RSS

  1. 1

    We still have TONS of turkey! These will be made.

  2. 2

    We love pot pie in our house! We also have a truck load of turkey left. Can’t wait to make these :)

  3. 3

    wow what a delicious use of leftovers!!

  4. 4
    Denise says:

    Just printed the recipe for hubby to make tonight…I work today, he does not….first year I wasn’t inspired to cook the turkey down and make turkey and noodles, glad I saw this!

  5. 5
    Susan says:

    I have a huge bowl of turkey in the fridge…but not for long! Great post, Jenny!

  6. 6

    I love this recipe. Quick, Easy, Cheesy,…All my favorite things. and I love how they are individual pies and I can make mine gluten free and not feel like everyone around me has to be gluten free.

    Thank You so much for sharing your recipe with all of us :)

  7. 7
    Jessica Gray says:

    I was so hoping that you would have a leftover turkey recipe on there this morning and here it is! I’m making this tonight! Thanks!

  8. 8
    Kayla says:

    Aww, your family is adorable! Did you know that you all look really alike? All the grandparents and everyone have the same facial feautures! What a cute family!

  9. 9

    Jenny, thanks for sharing the Picky Palate Thanksgiving with us! Your family is so sweet. Love seeing everyone having such a great time together. This Pot Pie recipe is a keeper :) xo

  10. 10

    Great way to use up turkey leftovers! Love all of your photos from Thanksgiving! Glad you had a wonderful holiday!

  11. 11
    EatLiveRun says:

    LOVE pot pies!! I’m going to make this, for sure. Thanks, Jenny!

  12. 12
    Tracy says:

    Nothing better than turkey pot pie for Thanksgiving leftovers! Yum!

  13. 13
    Chira says:

    Thank you so much for having a turkey-left-over recipe! I was so hoping you would and I am totally making this for dinner!! :D

  14. 14

    Beautiful family Jenny – it looks like you had a truly joyous holiday!!

    Love the addition of cheese to the pot pie!!

  15. 15
    Megan Siana says:

    Jenny,
    I am looking to buy the personal ramekins but can’t seem to find big enough ones. Is 2 cups (16oz) the size to buy? Where can you suggest I find them? Can’t wait to try your recipe! I love pot-pies!

  16. 16
    Yafit says:

    Lovely !!!!!!!!!!!!!!!!
    YOU HAVE AN ADORABLE FAMILY – I ENJOYED THE PICTURES AND THE RECIPE!!!
    THANK YOU …
    BIG LOVE FROM ISRAEL – YAFIT:-)))

  17. 17

    Looks like you had a great holiday with your family! These turkey pot pies are too cute!

  18. 18
    hailey says:

    I was on the hunt for a warm and delicious chicken or turkey recipe for supper, and this looks perfect! i cannot wait to give it a try, thank you :)

  19. 19

    These look amazing!

    Pot pies are my go-to comfort food and it is SO COLD here in Arizona that I need something to warm me up!

    Thank you for the gorgeous photographs and delicious recipe – I can’t wait to give it a try.

  20. 20
    brandy says:

    thanks for sharing this recipe, these look so good!

  21. 21
    Heather says:

    Looks like you had a wonderful Thanksgiving with your family Jenny! Love the pictures! And this pot pies look amazing!

  22. 22
    Amelia says:

    I made turkey pot pie too! I make it similarly with a biscuit topping – so fantastic. I also made Turkey Posole soup, which is a great veggie-packed way to down the rest of the turkey. Yum!

  23. 23

    It looks as though you had a wonderful time with your family, Jenny! You, your sister, your mum & your grandma look so much alike. This is such a tasty way to use up those turkey leftovers.

  24. 24
    Sues says:

    Cutest family ever!!! And I have a total chicken pot pie obsession, so this looks just awesome to me! :)

  25. 25
    UrMomCooks says:

    Yummmm Making me wish I still had turkey! But lucky me, I usually make another one sometime during Christmas! (lovely family pics!)

  26. 26
    hailey says:

    This was absolutely delicious! I made it with chicken, and posted it up on my blog (with due credit of course!) :)
    http://tinyurl.com/2884e96
    thanks again for the amazing recipe!

  27. 27

    I love a good turkey pot pie and this one looks amazing! This chilly weather has me craving all sorts of warm and comforting dishes. I know this one would hit the spot!

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  36. 36
    Kim says:

    YUM! best left over turkey I ever ate. so glad I tried this recipe.

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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