Classic Cheesy Turkey Pot Pies

How awesome was Thanksgiving Week?! I literally just got home late last night from AZ and had the best time, minus a blowout we had on the way home, but let’s not talk about that, lol! Hope everyone enjoyed some great family time over the weekend ๐Ÿ™‚

Need a delicious recipe for your leftover turkey and veggies?! Well, look no further because I have a cheesy turkey pot pie recipe for you that is perfect for this week……and there’s a step by step video at the end of this post that I made for Goodbite.com.

I’ve re-capped some of my favorite photos from Turkey Day at my cute “Granna’s” house too, hope you enjoy ๐Ÿ™‚

Here’s our traditional Thanksgiving pose. My sister, grandma, me and mom ๐Ÿ™‚

What would I do without my adorable grandpa aka “Pooey,”  Cutest guy around. To the right is my 15 year old brother diggin’ in ๐Ÿ™‚

Here’s me and my sister’s precious baby girl. LOVE this baby! ….don’t tell my husband I posted this picture of him, lol!

Ahhh, my cutie pie grandma and sweet dad! Love these photos.

My sister’s cutest kids, love re-uniting with these sweeties!

….and there’s my two rascals enjoying Thanksgiving at Grandmas ๐Ÿ™‚  So much to be grateful for!

Oh yah, back to these scrumptious pies. You gotta try these ๐Ÿ™‚  Out of turkey? No problem, use leftover chicken breast.

[ziplist]

Cheesy Turkey Pot Pies

3 Tablespoons extra virgin olive oil

1 1/2 Cups white onions, finely chopped

1 Cup finely chopped carrots

1 Cup celery

1 Cup frozen peas

1 Cups steamed broccoli

2 Cups baby red potatoes

2 Cups cooked shredded turkey breast

1 Tablespoon fresh minced garlic

1/2 Stick butter

1/2 Cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon fresh cracked black pepper

3 1/2 Cups chicken broth

1 1/2 Cup shredded cheddar cheese

2 Sheets Puff Pastry Thawed for individual pies, or 1 sheet for casserole style

1. Preheat oven to 350 degrees F. Heat oil in medium dutch oven over medium heat. When hot, saute onions, carrots and celery, for 8-10 minutes or until softened. Add in peas, broccoli, and potatoes. Stir and cook for 5 minutes then add in the garlic; cook for 1 minute then add turkey breast. Reduce heat to low.

2. In a medium saucepan melt the butter over medium high heat; whisk in flour salt and pepper for one minute. Slowly whisk in chicken broth until thick and creamy, about 3 minutes. Once thickened, stir in cheddar cheese until melted. Pour sauce over turkey and vegetables.

3. Divide filling into 6 2 Cup ramekins for individual pies. Cut puff pastry into 6 rounds and place over ramekins. Bake for 25-30 minutes or until puff pastry is golden brown. You can also pour all filling into a 9×13 inch baking sheet and lay whole puff pastry sheet over top for casserole style. Bake time is the same.

6 servings

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33 Responses
  1. Denise

    Just printed the recipe for hubby to make tonight…I work today, he does not….first year I wasn’t inspired to cook the turkey down and make turkey and noodles, glad I saw this!

  2. I love this recipe. Quick, Easy, Cheesy,…All my favorite things. and I love how they are individual pies and I can make mine gluten free and not feel like everyone around me has to be gluten free.

    Thank You so much for sharing your recipe with all of us ๐Ÿ™‚

  3. Jessica Gray

    I was so hoping that you would have a leftover turkey recipe on there this morning and here it is! I’m making this tonight! Thanks!

  4. Kayla

    Aww, your family is adorable! Did you know that you all look really alike? All the grandparents and everyone have the same facial feautures! What a cute family!

  5. Megan Siana

    Jenny,
    I am looking to buy the personal ramekins but can’t seem to find big enough ones. Is 2 cups (16oz) the size to buy? Where can you suggest I find them? Can’t wait to try your recipe! I love pot-pies!

  6. Yafit

    Lovely !!!!!!!!!!!!!!!!
    YOU HAVE AN ADORABLE FAMILY – I ENJOYED THE PICTURES AND THE RECIPE!!!
    THANK YOU …
    BIG LOVE FROM ISRAEL – YAFIT:-)))

  7. I was on the hunt for a warm and delicious chicken or turkey recipe for supper, and this looks perfect! i cannot wait to give it a try, thank you ๐Ÿ™‚

  8. I made turkey pot pie too! I make it similarly with a biscuit topping – so fantastic. I also made Turkey Posole soup, which is a great veggie-packed way to down the rest of the turkey. Yum!

  9. It looks as though you had a wonderful time with your family, Jenny! You, your sister, your mum & your grandma look so much alike. This is such a tasty way to use up those turkey leftovers.

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  13. Terri H.

    This recipe looks wonderful for my mother. I make her freezer meals. How would you suggest I make this for the freezer??

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