How awesome was Thanksgiving Week?! I literally just got home late last night from AZ and had the best time, minus a blowout we had on the way home, but let’s not talk about that, lol! Hope everyone enjoyed some great family time over the weekend 🙂
Need a delicious recipe for your leftover turkey and veggies?! Well, look no further because I have a cheesy turkey pot pie recipe for you that is perfect for this week……and there’s a step by step video at the end of this post that I made for Goodbite.com.
I’ve re-capped some of my favorite photos from Turkey Day at my cute “Granna’s” house too, hope you enjoy 🙂
Here’s our traditional Thanksgiving pose. My sister, grandma, me and mom 🙂
What would I do without my adorable grandpa aka “Pooey,” Cutest guy around. To the right is my 15 year old brother diggin’ in 🙂
Here’s me and my sister’s precious baby girl. LOVE this baby! ….don’t tell my husband I posted this picture of him, lol!
Ahhh, my cutie pie grandma and sweet dad! Love these photos.
My sister’s cutest kids, love re-uniting with these sweeties!
….and there’s my two rascals enjoying Thanksgiving at Grandmas 🙂 So much to be grateful for!
Oh yah, back to these scrumptious pies. You gotta try these 🙂 Out of turkey? No problem, use leftover chicken breast.
Classic Cheesy Turkey Pot Pies
- 3 Tablespoons extra virgin olive oil
- 1 1/2 cups white onions finely chopped
- 1 cup finely chopped carrots
- 1 cup celery
- 1 cup frozen peas
- 1 cup steamed broccoli
- 2 cups baby red potatoes
- 2 cups cooked shredded turkey breast
- 1 Tablespoon fresh minced garlic
- 1/2 stick butter
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 3 1/2 cups chicken broth
- 1 1/2 cups shredded cheddar cheese
- 2 sheets Puff Pastry Thawed for individual pies, or 1 sheet for casserole style
- Preheat oven to 350 degrees F.
- Heat oil in medium dutch oven over medium heat. When hot, saute onions, carrots and celery, for 8-10 minutes or until softened.
- Add in peas, broccoli, and potatoes. Stir and cook for 5 minutes.
- Add in the garlic; cook for 1 minute.
- Add turkey breast. Reduce heat to low.
- In a medium saucepan melt the butter over medium high heat. Whisk in flour salt and pepper for one minute.
- Slowly whisk in chicken broth until thick and creamy, about 3 minutes.
- Once thickened, stir in cheddar cheese until melted. Pour sauce over turkey and vegetables.
- Divide filling into 6 2 Cup ramekins for individual pies.
- Cut puff pastry into 6 rounds and place over ramekins.
- Bake for 25-30 minutes or until puff pastry is golden brown.
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This recipe looks wonderful for my mother. I make her freezer meals. How would you suggest I make this for the freezer??
YUM! best left over turkey I ever ate. so glad I tried this recipe.
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I love a good turkey pot pie and this one looks amazing! This chilly weather has me craving all sorts of warm and comforting dishes. I know this one would hit the spot!
This was absolutely delicious! I made it with chicken, and posted it up on my blog (with due credit of course!) 🙂
thanks again for the amazing recipe!
Yummmm Making me wish I still had turkey! But lucky me, I usually make another one sometime during Christmas! (lovely family pics!)
Cutest family ever!!! And I have a total chicken pot pie obsession, so this looks just awesome to me! 🙂
It looks as though you had a wonderful time with your family, Jenny! You, your sister, your mum & your grandma look so much alike. This is such a tasty way to use up those turkey leftovers.
I made turkey pot pie too! I make it similarly with a biscuit topping – so fantastic. I also made Turkey Posole soup, which is a great veggie-packed way to down the rest of the turkey. Yum!
Looks like you had a wonderful Thanksgiving with your family Jenny! Love the pictures! And this pot pies look amazing!
thanks for sharing this recipe, these look so good!
These look amazing!
Pot pies are my go-to comfort food and it is SO COLD here in Arizona that I need something to warm me up!
Thank you for the gorgeous photographs and delicious recipe – I can’t wait to give it a try.
I was on the hunt for a warm and delicious chicken or turkey recipe for supper, and this looks perfect! i cannot wait to give it a try, thank you 🙂
Looks like you had a great holiday with your family! These turkey pot pies are too cute!
YOU HAVE AN ADORABLE FAMILY – I ENJOYED THE PICTURES AND THE RECIPE!!!
THANK YOU …
BIG LOVE FROM ISRAEL – YAFIT:-)))
I am looking to buy the personal ramekins but can’t seem to find big enough ones. Is 2 cups (16oz) the size to buy? Where can you suggest I find them? Can’t wait to try your recipe! I love pot-pies!
Beautiful family Jenny – it looks like you had a truly joyous holiday!!
Love the addition of cheese to the pot pie!!
Thank you so much for having a turkey-left-over recipe! I was so hoping you would and I am totally making this for dinner!! 😀
Nothing better than turkey pot pie for Thanksgiving leftovers! Yum!
LOVE pot pies!! I’m going to make this, for sure. Thanks, Jenny!
Great way to use up turkey leftovers! Love all of your photos from Thanksgiving! Glad you had a wonderful holiday!
Jenny, thanks for sharing the Picky Palate Thanksgiving with us! Your family is so sweet. Love seeing everyone having such a great time together. This Pot Pie recipe is a keeper 🙂 xo
Aww, your family is adorable! Did you know that you all look really alike? All the grandparents and everyone have the same facial feautures! What a cute family!
I was so hoping that you would have a leftover turkey recipe on there this morning and here it is! I’m making this tonight! Thanks!
I love this recipe. Quick, Easy, Cheesy,…All my favorite things. and I love how they are individual pies and I can make mine gluten free and not feel like everyone around me has to be gluten free.
Thank You so much for sharing your recipe with all of us 🙂
I have a huge bowl of turkey in the fridge…but not for long! Great post, Jenny!
Just printed the recipe for hubby to make tonight…I work today, he does not….first year I wasn’t inspired to cook the turkey down and make turkey and noodles, glad I saw this!
wow what a delicious use of leftovers!!
We love pot pie in our house! We also have a truck load of turkey left. Can’t wait to make these 🙂
We still have TONS of turkey! These will be made.