Apr
7
2014

Parmesan Rosemary Brussels Sprouts and Bacon Pizza

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Appetizers and Sides

My Parmesan Rosemary Brussels Sprouts and Bacon Pizza is a family favorite. Enjoy!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza

It’s always a pleasure working with Land O’Lakes to bring you my newest recipe.  This one deserves a standing ovation.  This pizza has got all of my favorite ingredients that makes the house smell like a dream.  Roasted Brussels Sprouts and crispy bacon lay on top of my homemade creamy Parmesan Rosemary sauce.  You don’t want to miss this one!

I am so excited about the Land O’Lakes called Pin a Meal, Give a Meal Campaign.  This program is amazing, for every Land O’Lakes recipe that is pinned or re-pinned between March 28 and May 1st, 2014, the Land O’Lakes Foundation will donate $1 to Feeding America.

Be sure to help us reach our goal to donate 2.7 million meals.  You can pin my signature recipe, Parmesan Rosemary Brussels Sprouts and Bacon Pizza to contribute 9 meals to Feeding America.

You can pin more recipes from Land O’Lakes to contribute even more meals.  Pin to give more than just a meal. When you help feed a family, you’re helping families live full and active lives and make a better future for themselves.

See the Pin a Meal, Give a Meal Pinterest Board HERE.

Hashtag: #giveameal

Let’s take a look at how to make my pizza!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-2

You’ll start by halving your brussels sprouts, drizzling with olive oil and seasoning with salt and pepper.  Bake until roasted and beautiful!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-9

Perfect!  Set those aside for a few minutes while you make the sauce.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-3

For the sauce you’ll need Land O’Lakes Spreadable Butter with Canola Oil, flour, salt, pepper, milk and Parmesan cheese.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-5

Melt your butter into a small saucepan then whisk in the flour, salt and pepper.

Sauce

Whisk in your milk, Parmesan cheese and chopped rosemary leaves.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-11

Ahhh, perfect.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-12

Press your pizza dough onto a pizza pan that’s been sprayed with cooking spray.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-14

Spread your creamy sauce over the dough.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-15

Top evenly with your roasted brussels sprouts.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-16

Crumbled bacon!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-17

Sprinkle with shredded mozzarella cheese.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-18

Lovely!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-19

Top with a sprig of fresh Rosemary if desired before baking.  Bake for about 20 minutes, or until baked through.

Parmesan Rosemary Brussels Sprouts and Bacon Pizza

Cheesy and perfect.  Enjoy!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza-25t

Pax was eager for the photo shoot to be over so he could dig in, lol!

Parmesan Rosemary Brussels Sprouts and Bacon Pizza

Parmesan, Rosemary Brussels Sprouts and Bacon Pizza

Parmesan Rosemary Brussels Sprouts and Bacon PizzaPrep time: 30 min | Cook time: 20 min | Total time: 50 min

Ingredients

  • 15 brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great
  • 10 strips cooked, crumbled bacon
  • 1 cup shredded mozzarella cheese

Creamy Parmesan Rosemary Sauce

  • 2 tablespoons Land O’Lakes Spreadable Butter with Canola Oil
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup milk
  • 3 tablespoons shredded Parmesan Cheese
  • 1/2 teaspoon fresh rosemary leaves, finely chopped

Directions

  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
  3. To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.

Makes 8 Servings

$1 helps provide 9 meals* secured by Feeding America® on behalf of local member food banks. The Land O’Lakes Foundation guarantees a minimum of 2.7 million meals* (monetary equivalent of $300,000.00) to Feeding America and member food banks from March 28 through May 31, 2014.

Disclosure: Picky Palate has partnered with Land O’Lakes for an exclusive endorsement of
Land O Lakes® Butter for the Kitchen Conversation blogger program. This blog post is sponsored by Land O’Lakes.


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Comments

36 Responses | Comments RSS

  1. 1

    Love how super cheesy this looks, Jenny! And brussels sprouts are my faves! pinned

  2. 2

    That picture of Pax is way too cute! Food blogger in the making :) PS totally craving pizza for dinner now!!

  3. 3
    Maria says:

    The pizza looks perfect! I love rosemary!

  4. 4

    LOVE brussels sprouts on our pizza! The creamy sauce is a great idea.

  5. 5

    Haha you have me cracking up- that photo of Pax is too adorable!! I must agree with him, this pizza looks delish! I wouldn’t be able to wait to dig in either! :)

  6. 6

    Jenny, this pizza looks SO good! Roasted Brussels Sprouts? Bacon? Butter? Sign me up!

    And PAX!!! He’s *such* a cutie pie!

  7. 7

    OMG! Love this pizza! And the pic, Pax, my heart melted. So cute!

  8. 8
    marla says:

    Awwwww, such a cute photo of Pax! So need this pizza :)

  9. 9

    Roasted brussel sprouts are definitely the best. This looks look a swell pizza.
    Pinning! Great cause.
    Have a beautiful Monday Jenny!

  10. 10

    Brussels sprouts and bacon on a pizza? SOLD.

  11. 11

    I could use a slice (or 2) of this pizza. YUMMMM!

  12. 12
    Mary says:

    What a great idea. Can’t wait to make it… thanks

  13. 13

    I love this idea of pinning for Feeding America! I am pinning away because it’s for a good cause and this pizza looks soooo good!

  14. 14
    naomi says:

    What a great campaign to be a part of! This looks great. I can’t wait to try it.

  15. 15

    I adore rosemary on pizza. Love this beauty with the creamy parmesan sauce!

  16. 16

    This might be my new favorite way to eat brussels sprouts. And that photo of Pax!! Seriously the best part :)

  17. 17
    Gaby says:

    What a great pizza! I can’t wait to try it!

  18. 18

    Wow I love this campaign! What an awesome thing Land O Lakes is doing! And thanks for working with them on it! Also, this pizza – perfection! I need to try it asap! Gorgeous photos, and I love all the step-by-step pics.

  19. 19
    Tieghan says:

    Pax is the cutest!

    This pizza sounds so good, I love brussels!! Pinned, pinned and pinned!

  20. 20
    Lauren says:

    That picture of Pax is too cute! *pinned*

  21. 21
    Helene says:

    I have never used Brussels sprouts on pizza but I am willing to give it a try. And that buttery sauce sounds so good.

  22. 22
    Jennifer Walker says:

    What could be wrong with butter, brussel sprouts, bacon and cheese. Seriously, I will make this pizza.

  23. 23

    […] Swiss Meringue Buttercream at Bake at 350 Caramelized Banana Topped Dutch Baby at Fifteen Spatulas Parmesan Rosemary Brussels Sprouts Bacon Pizza by Picky […]

  24. 24
    JulieD says:

    Love this so much…it’s beautiful!

  25. 25

    Haha that photo of Pax is the cutest thing! I was planning to make pizza tonight and I have ALLLLLL the ingredients to make this. Can’t wait to try it tonight! I know it’s going to be awesome.

  26. 26

    I need this right now. I have a love affair with Brussels Sprouts…and bacon for that matter. Can’t wait to try it out!

  27. 27

    Wooohhh! This pizza looks so, so good! And I love that photo of Pax–too cute.

  28. 28

    […] Swiss Meringue Buttercream at Bake at 350 Caramelized Banana Topped Dutch Baby at Fifteen Spatulas Parmesan Rosemary Brussels Sprouts Bacon Pizza by Picky […]

  29. 29

    OMG. Pax is adorable wanting that pizza and all that CHEESE are you kidding. That was a run on sentence.

    Now I’m starving.

  30. 30

    […] Salad 10. Easy Sticky Buns with Bacon 11. Warm Red Cabbage Salad with Bacon and Goat Cheese 12. Parmesan Rosemary Brussels Sprouts Bacon Pizza 13. Butternut Squash Arugula and Bacon Quiche 14. Bacon Wrapped Dates 15. Cheddar, Bacon, and Bean […]

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Jenny Flake, Picky Palate

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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