These Ice Cream Sundae Brownies have ice cream in the batter which make for a perfectly fudgy brownie!
If you haven’t tried my Ice Cream brownies before you must! This recipe is one of my favorites from 2010 when I was just a young little blogger 🙂 Thought it would be fun to make a video to show how fun these are. A little facelift with new pictures too.
Hope you enjoy!
Hope you enjoy my latest video! Be sure to follow me on YouTube for new recipe videos this year!
Get a load of that chocolaty center!! I am in love with these babies.
Ice Cream Sundae Brownies
Prep time: 5 min | Cook time: 35 min | Total time: 40 min
- 1 box brownie mix, 9 x 13-inch size
- 1/2 cup canola oil
- 2 large eggs
- 1 cup vanilla ice cream (any favorite flavor works)
- 1 1/2 cups chocolate chips
- 1/4 cup hot fudge, chilled or softened, not hot
- Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
- In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into baking dish and bake for 30-35 minutes or until toothpick comes clean from center.
- Let cool completely. Remove parchment from baking dish, cut into squares and serve.
Makes 12 Servings
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