These gooey and delicious S’mores Stuffed Chocolate Chip Cookies are stuffed cookie perfection! This is the best jumbo cookies recipe stuffed with graham cracker, chocolate bars and marshmallows!
If you love stuffed cookies like we do, try our Stuffed Salted Caramel Cookies too.
S’mores Stuffed Chocolate Chip Cookies
This stuffed cookie is one of my very favorites, it’s an inside out gooey s’mores wrapped in butter crisp chocolate chip cookie dough. If that doesn’t sound to die for, I don’t know what does. Hope you’ll enjoy taking a peek at my “S’mores Stuffed Chocolate Chip Cookies!”
Why You’ll Love This Recipe
- Fun! These cookies are so much fun and talk about show stoppers with a s’mores filling.
- Giant. It’s so much fun making these giant chocolate chip cookies stuffed with s’mores!
- Great For Parties. Bring these cookies to your next party or Holiday gathering and watch everyone go nuts for them!
Be sure to try my Oreo Stuffed Chocolate Chip Cookies too. Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
Here are the ingredients you’ll need to make s’mores cookies at home. See the recipe card located at the bottom of the post for full details.
- Butter– For most of my recipes I use salted butter. Unsalted works too.
- Granulated Sugar– This fine white sugar adds sweetness to the cookies.
- Light Brown Sugar– Brown sugar also add sweetness to the cookies.
- Eggs– For consistency, I use large eggs in my cooking and baking.
- Pure Vanilla Extract– For best tasting results use pure vanilla.
- All-Purpose Flour- Flour is the main dry ingredient in the cookies.
- Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
- Baking Soda– Baking soda helps the cookies rise during baking.
- Chocolate Chips– Use your favorite chocolate chips. Milk, semi-sweet or white chip.
- Graham Cracker Sheets– Graham crackers are used in the middle of the cookie dough.
- Hershey Bars– Cut pieces of Hershey Bars are used in the middle of the cookie dough.
- Large Marshmallows– Cut pieces of marshmallows also get stuffed in the cookie dough.
How to Make The Best S’mores Cookies
Preheat Oven to 350 Degrees F. and line a large baking sheet with parchment paper.
Cream Butter and Sugars. In a stand or electric mixer, beat the butter and sugars until light and fluffy.
Eggs and Vanilla. Add eggs and vanilla, continue to beat until well combined.
Dry Ingredients. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Arrange S’more’s Layer. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker.
Add Cookie Dough To S’mores. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
Form Cookie Dough Around S’mores. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal. Once you get the 2 scoops of dough on top and bottom, you’ll need more on the front and back, do this while holding it in your hands.
Note. This step gets a little finicky. Your graham crackers want to move around, but just place it and the dough in your hands to enclose it the best you can. Trust me, they do NOT have to perfectly stuffed. Time to bake.
Place Cookies On Baking Sheet. Place large cookies onto prepared baking sheet.
Bake. Bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.
Cool. Let them cool for at least 10 minutes before transferring to a cooling rack or serving plate.
Recipe Tips For Success
- Prepare little stacks of s’mores so they’re ready for the cookie dough. This will save some time.
- Don’t worry about s’mores filling staying perfect when wrapped around cookie dough. It will move around, but don’t worry, it bakes so nice.
- Let cookies cool completely before cutting in half.
How gorgeous is this? The marshmallow melts and puffs right inside the cookie for a gooey texture.
How To Serve
Serve stuffed cookies at any occasion where cookies are needed. They make a great cookie for bake sales, Holidays, baby showers and so much more. Serve warm or room temperature.
How To Store Leftovers
Store any leftover cookies in an airtight container for up to 2 days.
Try More Stuffed Cookie Recipes
- Stuffed Peanut Butter and Jelly Cookies
- Brownie Stuffed Chocolate Chip Cookies
- Nutella Stuffed Chocolate Chip Cookies
S’mores Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- mixing bowl
- measuring cups
- measuring spoons
- mixing spoon
- cookie scoop
- parchment paper
Ingredients
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 12 graham cracker sheets separated at perforations
- 3 Hershey bars broken into rows of 3
- 12 large marshmallows cut in half length-wise
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s'more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
- Form dough around s'mores. Will get messy, but stick with it, it does not have to be perfect. S'mores will move around but it's no big deal.
- Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.
Nice! There are no words to describe how good these look.
This recipe is just amazing. What could be better than Smores and Chocolate Chip Cookies. Wow, I am very impressed and can’t wait to make them. Thank you from the bottom of my heart.
Woah…Jenny…you’ve taken the stuffed cookie to a whole other level! 🙂 Love it!
Well don’t those just look amazing!
I made quickie smores this weekend for my teens and was planning on blogging them as a Simple Saturday, but now I’ve shown this pic to my son and he said, “Mom, can you ‘finish’ yours like that next time?” These are over-the-top fun looking!
Just wanted you to know these amazed me so much I included a repost on my blog (with a proper link back to you, of course 😉 … THANKS! and, YUM!
http://danimariedesigns.blogspot.com/
You are a wicked, wicked woman.
You are so darm creative. I tried your oreo stuffed cookies last night. I could have ate everyone of those. These look awesome!
Oh my gosh, girl, your creative recipes continually make my jaw drop!! How incredibly huge and delicious do these look?? 🙂
These look great! I want to know how you stay so thin when you bake all the time?
If you want to be lazy, can you use store bought cookie dough:)
You are killing me. We love smores!
Girl! I can say is “glory be” you know how to make a cookie!!!
Loving it!
Holy moly, Girl! That is one big cookie and sounds divine!
I am sooo making these…
So, when will Cookie Stuffing with Jenny be debuting on the Food Network? 😉
Wow! I didn’t know you could improve the famouse smores….but you did!
Wow! These are the most amazing cookies I have ever seen.
Wow, you are great at coming up with these stuffed cookie recipes. this is perfect for a snow day like today here in Michigan!
I just showed these to my boyfriend and he asked me to make them today..right now! Of all your stuffed cookies, I think these might be my favorite!!
These are crazy unbelievable! I can see these in some fancy bakery…
Another fantastic cookie!
girl i am not tired of the stuffed cookies–keep going! LOL
You can share as many stuffed cookie recipes as you want! I ToTaLlY DONT mind 🙂 This one for sure looks TO DIE FOR!
Oh my goodness! That looks SO divine!
Seriously amazing!! And gorgeous!! Well done!
You amaze me with all your great creations! Love this!
YUMMY! How wide are they?? I’m sure that was a small plate but still!
Hi Fallon,
They are really wide, I’d say at least 8 inches 🙂
How many cookies fit on a baking sheet? If they’re 8″ wide when done… just wondering about placement of dough. Can’t wait to try these! 😀
I fit 5 cookies on a large baking sheet
Oh.
My.
Gosh.
This. is. genius.
Love these Jenny – with all that gooey marshmallow. My kids would be unstoppable with these treats! xo
stringy, melty, delicious marshmallows and chocolate…what more could you ask for?!
You officially have taken stuffed cookies to another level!
Okay, now you have totally outdone yourself Jenny!! S’mores is my favorite flavor combination!
They say that necessity is the mother of invention. Oh so true. Love this:
“I cut my marshmallows in half to stay on the graham crackers better.”
Jenny these look awesome!! I want to make them! And for as puffy as they start out, they really shrink down tons…which is good. Just means I can eat more 🙂
I LOVE marshmallow anything and smores…oh boy. Awesome!
Smores and cookies are two of my favorite things. So I’m certain my husband and I would devour these! 🙂
wow! so yummy! I’m sure without tasting!