S’mores Stuffed Chocolate Chip Cookies

These gooey and delicious S’mores Stuffed Chocolate Chip Cookies are to die for! This is the best jumbo cookies recipe stuffed with graham cracker, chocolate bars and marshmallows!

S’mores Stuffed Chocolate Chip Cookies

This stuffed cookie is one of my very favorites, it’s an inside out gooey s’mores wrapped in butter crisp chocolate chip cookie dough. If that doesn’t sound to die for, I don’t know what does. Hope you’ll enjoy taking a peek at my “S’mores Stuffed Chocolate Chip Cookies!”

Be sure to try my Oreo Stuffed Chocolate Chip Cookies too. Follow Picky Palate on Instagram for daily recipe inspiration.

s'mores ingredients

What You’ll Need

  • butter– For most of my recipes I use salted butter. Unsalted works too.
  • granulated sugar– This fine white sugar adds sweetness to the cookies.
  • light brown sugar– Brown sugar also add sweetness to the cookies.
  • eggs– For consistency, I use large eggs in my cooking and baking.
  • pure vanilla extract– For best tasting results use pure vanilla.
  • all-purpose flour- Flour is the main dry ingredient in the cookies.
  • kosher salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
  • baking soda– Baking soda helps the cookies rise during baking.
  • chocolate chips– Use your favorite chocolate chips. Milk, semi-sweet or white chip.
  • graham cracker sheets– Graham crackers are used in the middle of the cookie dough.
  • Hershey bars– Cut pieces of Hershey Bars are used in the middle of the cookie dough.
  • large marshmallows– Cut pieces of marshmallows also get stuffed in the cookie dough.

s'mores ingredients

How to Make The Best S’mores Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
  3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
  5. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal.
  6. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

s'mores stacked ready for cookie dough

Instead of full size s’mores, I separated the graham crackers into fourths to fit inside the cookies. Trust me, they are still massive, lol!

cookie dough on top of s'mores ingredients

Once you get the 2 scoops of dough on top and bottom, you’ll need more on the front and back, do this while holding it in your hands.

s'mores stuffed inside cookie dough

Note, this gets a little finicky. Your graham crackers want to move around, but just place it and the dough in your hands to enclose it the best you can. Trust me, they do NOT have to perfectly stuffed. Time to bake.

baked s'mores stuffed cookie on cookie sheet

Let them cool for at least 10 minutes before transferring to a cooling rack or serving plate.

s'mores stuffed cookie cut in half

How gorgeous is this? The marshmallow melts and puffs right inside the cookie for a gooey texture.

How To Serve

Serve stuffed cookies at any occasion where cookies are needed. They make a great cookie for bake sales, Holidays, baby showers and so much more. Serve warm or room temperature.

How To Store Leftovers

Store any leftover cookies in an airtight container for up to 2 days.

Recipe Tips For Success

  • Prepare little stacks of s’mores so they’re ready for the cookie dough. This will save some time.
  • Don’t worry about s’mores filling staying perfect when wrapped around cookie dough. It will move around, but don’t worry, it bakes so nice.
  • Let cookies cool completely before cutting in half.
A Pile of S'mores Stuffed Chocolate Chip Cookies

S'mores Stuffed Chocolate Chip Cookies

These rich, gooey S'mores Stuffed Chocolate Chip Cookies, loaded with brown sugar, graham crackers, and marshmallows, are to die for! This is the best jumbo cookies recipe ever!
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Calories: 689kcal
Author: Jenny
Cost: $15
Print Pin

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • cookie scoop
  • parchment paper

Ingredients

  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 3 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 12 graham cracker sheets separated at perforations
  • 3 Hershey bars broken into rows of 3
  • 12 large marshmallows cut in half length-wise

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
  • In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
  • Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  •  Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s'more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
  • Form dough around s'mores. Will get messy, but stick with it, it does not have to be perfect. S'mores will move around but it's no big deal.
  • Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Nutrition

Calories: 689kcal | Carbohydrates: 94g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 550mg | Potassium: 287mg | Fiber: 4g | Sugar: 52g | Vitamin A: 525IU | Calcium: 57mg | Iron: 5mg
Keywords: chewy chocolate chip cookies, marshmallow cookies, marshmallow stuffed cookies, s'mores cookies

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118 Responses
  1. Lisa

    I just made them and they are AMAZING. I can’t wait to share them tomorrow with friends – thanks for the recipe!!

  2. Rian

    oh no! first day on this site and I am SOLD!! These totally won me over, I love all things s’mores…you can never get enough of them. 🙂 thank you !

  3. Nicole

    Just wondering if the marshmallow gets hard once the cookie cools? (my dad used to pack s’mores in my lunch bag and the marshmallow was always crispy by lunch time. I actually liked the crunch). Not that I’d let the cookies cool before eating them, but if I was to make a batch to share at work….

  4. Michelle @ Brown Eyed Baker

    Oh these are definitely awesome! Love your creativity with these stuffed cookies!

  5. Brittany C.

    Oh Mercy. Those looks AMAZING!! I made your brownie stuffed cookies last week for book club and ohhhhh those were soooooooo good!!! Glad I had some girlfriends to send the extras home with otherwise I’d be in big trouble.
    Keep the stuffed cookies coming. They are SO yummy!

  6. Kathy

    Now that’s what I call a Plate Full of Cookies !!! Looks absolutely divine. Printed for the next time I bake cookies for the guys at work… thanks again.

  7. Maggie

    I just love clicking your site on my google reader and seeing what your latest creative treat is. These look awesome – who doesn’t love s’mores?

  8. Deb

    OH MY WORD!!!!!!!!! YUM, YUM and YUM again!!!!! I almost had to pick my jaw up off the flour, cause they look and sounds AMAZING!!!:)

  9. P

    What are you baking the cookies on? What is that on your cookie sheet. I want to try these but I am new at the whole baking thing

  10. Heather

    Wow Jenny! I think I gained 10 pounds just looking at your fabulous pictures. You continue to amaze me with your cookie inventions! Yummy! Already looking forward to the next one! 🙂

  11. Christina

    This is too funny, too delicious, too wonderful to be real! Smores inside of a cookie!? Amazing, amazing.

  12. Jessica Washburn

    Love smores and chocolate chip cookies. Those look AMAZING Jenny. Wishing Mason was at my door with a plate….like the good ol’ days. 🙂

  13. Sanjeeta kk

    Love your presentation, makes the cooking too easy. And the cookies look so cute and chewy..

  14. Cookin' Canuck

    You’ve done it again, Jenny! I can’t believe that you got all of that gooey goodness stuffed into one cookie.

  15. Lady Dorothy

    Though I’ve been dieting and so haven’t made any of your stuffed cookies, please don’t stop! They look divine and can’t wait to try them. All of them. Even though they may destroy everything I’m working towards! LOL

  16. I Amy at TheSceneFromMe

    I love smores! I especially love smores made with a Reese’s cup in the middle.
    I made your brownie stuffed chocolate chip cookies and took them to work today. Everyone thought they were da bomb!

  17. Nicole

    What WON’T this woman stuff in cookie dough?? LOL! 🙂 I love it! Happy exploring – can’t wait to see what’s next!

  18. Tracy

    Yum! What a perfect snack to bring to a campfire – or to remind you of one in the middle of winter!

  19. Sharlene

    Every time you have a new recipe for a stuffed cookie I cannot believe how I’ve never thought of the very same thing before. These look outrageous!

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