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60 Second Chocolate Chip Cookie A la Mode

I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right?

You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed. This is a great one to share with your loved ones 🙂  ……or just devour yourself.

In any case, Enjoy my friends!!

Start by creaming your butter and sugars right in your ramekin.

Just like so, light and fluffy.

You’ll add a couple tablespoons of beaten egg next.

A splash of vanilla please.

Give another good stir of the spoon until combined.

Once combined, add your dry ingredients right to the ramekin.

Flour, salt and baking soda all set!

Give a few stirs then….

Time for some fabulous chips!

Oh yah! Now get this baby into the microwave! 60 seconds please!

Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell!


To share or not to share?


60 Second Chocolate Chip Cookie A la Mode


  • 2 Tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons beaten egg
  • 1/4 teaspoon pure vanilla extract
  • 5 tablespoons all-purpose Gold Medal Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup chocolate chips


  1. Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.

Makes 1 large serving, perfect for sharing

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168 Responses | Comments RSS

  1. 1
    Kathy says:

    It’s very cruel of you to offer up this recipe to everyone. It’s 2 AM where I am and I’m seriously considering making one right now. Except that I don’t have any ice cream, so I guess I’ll have to wait at least until the grocery store opens. Sounds like a plan.

    • 1.1
      Liz says:

      Where I am in Australia we have two different supermarkets, one which is open until midnight and another one which opens at midnight! So either way I’m cover, unfortunately I’m at work… but when I get home! I will be making these!!

  2. 2

    This looks awesome, Jenny! And so fast and easy and just….well, a little too easy 🙂 You and Christi both have nearly the same posts/recipes that went live within an hour or so of each other. I need cookies, now!

  3. 3

    Wow, these look amazing, for those days where you just need a cookie right then! Definitely be pinning this up on my notice board, so I can have cookie bliss in about 5 minutes 🙂

  4. 4

    I could have used this recipe last night! 😉

  5. 5
    sreebindu says:

    bloody simple 🙂 excuse me, i was excited 🙂

  6. 6

    What a totally fun idea! Love that it’s done in 60 seconds- brilliant! And dangerous too!

  7. 7

    This will be the ned of my jeans. A chocolate chip cookie in 60 seconds? I am over.

  8. 8

    That is an amazing idea! I am going to make this ASAP!

  9. 9

    Great idea!!! I’ll definitely remember this when I’m in a pinch for time….or just craving some cookie deliciousness!

  10. 10
    Caley says:

    Wow, what a great idea! I’m one of those people who likes cookie dough/underbaked cookies much better than crisp ones, so this is pretty much perfect… 🙂

  11. 11

    Amazing! I love the idea and can’t wait to try it.

  12. 12
    Maria says:

    I love microwave gooey cookies, but they are too dangerous:)

  13. 13
    Fiona says:

    I’m not sure whether to celebrate this recipe, or try to pretend I never saw it and spare my waist line!

  14. 14
    Lisa says:

    Thank you Jenny! One of life’s riddles is finally solved.

    The answer is: “60 Second Chocolate Chip Cookie a la Mode.”
    The question is: “Who is the Love Child of Ms. Mug Cake and Mr. Ice Cream Sandwich?”

    That is one beautiful little Love Child 🙂

  15. 15
    Heather B says:

    Perfect and easy for the kids during summer – making this today!

  16. 16
    laurie says:

    Can;t get recipe to print

  17. 17
    Lauren says:

    You are evil. That is all.

  18. 18

    Oh no, now I kinda wish I hadn’t seen this…. I thought the 1 serving deep dish cookies i made in the oven were easy, but after seeing this, I’m afraid I may be tempted to eat chocolate chip cookies way, way, way to much!;)

  19. 19

    WOW! Brilliant!!! The kids would adore this!!!

  20. 20
    Stephanie says:

    I think my scale will hate me after this recipe. haha Thanks though!

  21. 21

    What a great idea! I’ve done that with cookie dough before, but I never thought to do it in a ramekin!

  22. 22

    Fantastic! Dangerous indeed.

  23. 23
    Erin says:

    This is dangerous. Only 1 min!?

  24. 24

    Genius! Never shall I ever deny myself a late-night cookie craving again. 😉

  25. 25
    Karly says:

    Would you believe that I’ve been living without a microwave for about 3 months now and haven’t missed it at all until now? Ugh.

  26. 26
    Amanda says:


    Also, this cookie concoction is perfect for making at work! Win over your cubicle-mates!

  27. 27
    Lynne says:

    The print button still doesn’t work for me. It leads me to a blank page. Love the recipe idea!

  28. 28
    Juliana says:

    Love the recipe! I can’t get it to print either. Just goes to a blank page.

  29. 29
    Kristen M. says:

    What a perfect summer treat! My sons will love having their own personal cookie dough sundae. I look forward to your magic shell recipe.

  30. 30
    JulieD says:

    Love this!!! I’m trying this ASAP!!!!!

  31. 31

    Too fun! I’m making one of these while my kids are napping!

  32. 32

    Oh Jenny…I can’t be trusted with this kind of information!! As someone who gets antsy when we run out of cookies at home, I’m so in trouble. 🙂

  33. 33
    Amanda says:

    SO deliciously dangerous!! Love that you can make it all in one bowl!! 🙂

  34. 34

    Love how quick and easy this is! Maybe too easy – this one could be dangerous for me 🙂

  35. 35
    Marsha says:

    What is the size of the ramekin? It says 2 cups and I have trouble finding such a thing on line. I don’t own ramekins but I think I need to now. This would be fun to make with the kids. any suggestions for a ramekin substitute? Thanks.

    • 35.1
      Jenny says:

      Hi Marsha, I know you can find them at kitchen stores like Sur La Table or Williams Sonoma. You can even use the smaller, easier to find 1 cup ramekins and just divide the batter between two of them for this recipe. Hope this helps 🙂

  36. 36
    Jill says:

    I really, really love this idea. I think I’ll have to go make it, and soon!

  37. 37

    GAH!! I just broke the elastic on my stretchy pants looking at these sinful delights!

  38. 38

    I love this idea, so will my boys. Thanks for the innovation.

  39. 39
    Laurie says:

    Oy… I’m just drooling over these already. As a teacher of special needs students, I like to do weekly cooking activities with the kids that help them learn new words, taste new things, and to engage in age-appropriate activities, this is perfect for the classroom. I have a microwave and I can just get a bunch of ramekins at Wal-mart or Big Lots for this! Each kid can have his or her own cookie now! Solves my oven problem too! So now I know what we are making Thursday! =) However, this is still too dangerous for me to keep at home now! =) I can just see my husband bugging me late at night to make him a cookie since it will only “take a minute!” And my teenagers can make their own as well without whining there’s nothing to eat. My sweet tooth thanks you but my waistline hates you! Can’t wait to see the magic shell recipe as I can do that with my students so they can drizzle it over their ice cream made in a ziploc bag!

    • 39.1
      MARY POSEY says:

      Hi Laurie, I am the mom of a special needs child and I thank you for your commitment in working with such special children. I am probably going to try this, only without the sugar and see if they still come out ok. To be honest, I have never heard of a ramekin, but I will be looking for them on my next trip to Walmart so I can try this with him; I do a lot of baking and cooking with my son and he loves it.

  40. 40

    I thank you sincerely Jenny, but my thighs do not! Yikes, this recipe is going to come in a little too handy. I’m intrigued by it too – I’m not a big fan of microwave cake recipes (the texture always seems off to me – a bit doughy), but I bet it works great as a cookie!

  41. 41

    My hubby is going to love this!!!

  42. 42

    Ok, so I had to make this tonight, of course. I only have 1 cup ramekins, so I ended up making it in a mixing box. Never crossed my mind to split it between two. *blush* But it was fantastic. Will definitely be making it again. The right way, next time.

  43. 43

    You really made this, Jenny?! It really bakes in 60 seconds in the nuke machine?! Oh, boy!

    Keep writing…

  44. 44
    Sara Kamla says:

    Can’t wait to try this with my son!

  45. 45
    Elvira says:

    Looks delicious!!

  46. 46

    Some may say this is dangerous but I think it is perfect for when I crave a cookie and *shouldn’t* make a whole batch!

  47. 47
    Lynna H. says:

    Uhh….time to be a piggy and make this! 😀 IT`S TOO GOOD TO BE TRUE!

  48. 48
    Rachael A. says:

    Almost burst into song when I found this post…I quit baking chocolate chip cookies because I will eat the whole batch. And now, oh glory, I can make ONE! You know what I’m having for a bed time snack tonight…:)

  49. 49

    WhATT?!?!? a cookies in 60 sec! Oh yeah! This is tooooo awesome! This is the very best! Thanks so much for sharing!

  50. 50

    You are absolutely brilliant. What a great way to enjoy dessert just once without be tempted by all of the leftovers. I love it! I cannot wait to try this.

  51. 51
    Debbie S says:

    I couldn’t wait to make this last night and it didn’t disappoint!! The cookie is soooo good and sooo rich! I made one and sad to say I ate the whole thing before my hubby got home from work. I then had to make another one for him and he gobbled it down! Next time I’ll wait for him to get home and we’ll share one! Otherwise my waistband will explode!!

  52. 52
    Sarah says:

    Oh my gosh, this is looks sooooooo good. Yummmmm!

  53. 53
    Cheyenne Renard says:

    When are you going to release the Magic Shell Choc recipe . I would love to have it again Thank you so much. Congrats on both the new Son and the new Book Double Fun love to you and yours God Bless you all Cheyenne I sure miss the ocean when its over 113 thats too hot

  54. 54
    Molly says:

    Is 2 TB beaten egg about 1 egg, or more than that? Also, if we use salted butter should we just omit the kosher salt?


  55. 55
    Meghan says:

    I wanted to comment immediately about how delicious and amazing this looked, but I thought I’d make it first and THEN comment. Well… it’s incredible! I’m six months pregnant so I thought I could handle it on my own, but it’s definitely a treat for two. And the ice cream is the perfect touch because that cookie is screaming hot when it comes out. I used mint chocolate chip (my favorite). Anyway, everyone, it’s as amazingly tasty as it looks!

  56. 56

    Awesome looking cookies!
    Check out for your Green cleaning services!!

  57. 57

    Oh this isn’t good.
    Hi, my name is Stressed About Moving, and I have a huge chocolate/sweet problem. We all know stressed is desserts, so I am going to go make one of these while the little ones are sleeping and no one can see me eating it, ’cause then the calories don’t count right??


  58. 58

    […] wine, I was using my new StumbleUpon tool bar), when I came across this little bit of heaven:  the 60 Second Chocolate Chip Cookie from Picky Palate.  She did a great job making up this […]

  59. 59
    sara says:

    This is such a great recipe! This will be tonight’s recipe! One thing though– will I have to also decrease the time to 30 seconds if I use the 1 cup ramekins/divide the recipe?

  60. 60
    kate says:

    This did not work at all..just made a massive mess out of my microwave.

    • 60.1
      sara says:

      Really?! I just made it and it came out perfectly! Was your microwave at power 100? Just curious 🙂

  61. 61
    pm says:

    I just made this, took me 11 mins and it was absolutely brilliant!!!!!! thank you 🙂

  62. 62
    Happy says:

    Just made this! It was amazing!!! I couldnt find any measuring utensils so I improvised with a dessert spoon and added a little extra flour when it seemed a little gooey. It came out prefectly cooked and extremely delicious. I’ve been looking for a reasonable and easy to make microwave cake for too long. Any other ones I’ve tried up to this point have been disappointingly dry or solid, this most certainly was not. Thank you so much for the recipe

  63. 63
    Elo says:

    I tried this tonight. I made two since i wasn’t too sure about how much egg, and figured i’d use a full egg between two recipes. I found that at 60 seconds, my first was a bit wet around the edges. Another 10 seconds fixed that perfectly. It’s spongier than a baked cookie, but really, really good. I’ll definitely be doing this more in the future – and I love how easy the recipe is to make and remember. Thanks (:

  64. 64

    […] by Lauren Zembron (adapted from Picky Palate’s 60 Second Chocolate Chip Cookie a la Mode) […]

  65. 65
    Liz Cook says:

    I made this and it was delicious but when I put it in the microwave, it bubbled up and over the ramakin. Did I do something wrong? It was still yummy but messy. Your picture looks so neat and clean. My ramakin was not small, I don’t think. It’s about 3 1/2 inches wide and about 2 1/2 inches tall.

  66. 66

    This sounds like heaven in a ramekin! I love that you make the cookie right in the ramekin for a quick, easy and portion-controlled treat. Brilliant!

  67. 67
    Katie Dale says:

    I just made this and it was delicious but it took a lot more than 60 seconds! More like 3 minutes, but I know microwaves vary.

  68. 68
    Diet Plan says:

    My mouth is watering already

    I will let you know how it goes

  69. 69

    […] View Full Instruction var dd_offset_from_content = 40; var dd_top_offset_from_content = 0; Tagged: Chocolate, Chocolate Chip, Cookie […]

  70. 70
    Krystal L says:

    Wow – pure genius. I didn’t even know that making something that looks so utterly delicious was even possible in such a short period of time! I’ll definitely try this one next.

  71. 71
    Betty says:

    This recipe is just wrong, no wonder 75% of America is OBESE

  72. 72

    OMG looking so delicious 😛

  73. 73
    Shelly B. says:

    I have to tell you…I made this to tonight, with a couple of unintentional adjustments. First, I used a coffee mug…Second, we used the last if our eggs at dinner so I substituted 2 tbsp if applesauce (I was expecting a total failure) and then after 60 seconds it looked undercooked so I hit it for 45 more seconds. Can I say it was delicious!!! I have NEVER tried a substitution like applesauce before but it was quite good!

    I’ve made your mini Oreo stuffed chocolate chips cookie before also and they were a huge hit with the Fam.

    I think I love you!! Hahaha…I stalk your blog and have ore-ordere your book off amazon. Your recipes are amazing and I can’t wait to try any number of the ones I have printed out and waiting to find their way into my tummy 🙂

    Thanks again!

  74. 74
    Reena says:

    I tried making this and it came out cakey not like a cookie 🙁

  75. 75

    […] yummy recipe was adapted from Makes a cookie for […]

  76. 76
    Paloma says:

    Tastes great! I didn’t have butter so i had to use shortening instead, turned out like a fluffy cake but its still delicous and moist! 🙂 thank you for the recipe!

  77. 77
    Jason says:

    This stumble has made me very hungry.

  78. 78
    Ashley says:

    Just made this!!! Amazing!!! 🙂 Loved it.
    It did take a little bit longer to cook (but I have a VERY old microwave and I substituted Milled Flax Seed and water for the egg), but it was delicious and super quick for a homemade dessert. My kids LOVED it!
    Thank you so much!

  79. 79
    Helen says:

    Just made this for my better half and his 15 y/o. It went down quicker than I made it, extremely tasty, shame there’s no more chocolate chips in house!

  80. 80

    […] back in the fridge (cuz really, who bakes two cookies?!) until I remembered seeing pictures of  Deep Dish Chocolate Chip Cookie for One (especially the one by Picky Palate) these past couple of weeks and within seconds, I was […]

  81. 81
    LalaLooney says:

    Hi. Well, seeing as pretty much everyone else who’s commented on this is saying how much they love/hate the idea, I figured I might comment on how it actually turns out. Mine didn’t work out that great, unfortunately =( The top was all bubbly and eggy, and the bottom was pretty much pure chocolate. And it took well over 60 seconds – mine took about 1:40, because after a minute it was just pure liquid – we probably have very different microwaves. It was still fairly yummy, but it was disappointing enough that I don’t think I have to worry about getting too big for my jeans because of it.

  82. 82
    Nadia says:

    WOW!!! So worth it!! Made it for a special night and turned out great!! my honey couldn’t believe that when i put the egg in, it did not need to be “baked”…. so cute….


  83. 83
    Emily says:

    I was really excited to try these but was sorely disappointed. They turned out very salty. And not very much like a cookie. More like cookie-cake. Not sure if I’ll try them again, but if I do, I’ll only add a dash of salt. So disappointed . . .

    • 83.1
      Jenny says:

      Emily did you use salted butter? That makes a big difference if you did. Sorry this didn’t turn out for you!!

  84. 84
    Kate says:

    Good recipe but it’s much too salty. Next time I make it, I’ll be decreasing the salt to 1/8 teaspoon. 1/4 is a LOT of salt.

  85. 85
    jasmine says:

    mine failed completely but it was good fun

  86. 86

    […] via Krystle on […]

  87. 87
    CJ says:

    Okay, okay, you are my frikkin HERO. OH MY GOD YES. I’ve been having cravings for AGES but I’m too busy and this is just FANTASTIC oh my god THANK YOU.

  88. 88

    […] yummy recipe was adapted from Makes a cookie for […]

  89. 89
  90. 90
    Mo says:

    Hi! My husband and I just devoured our ramekin cookies! Such a delicious little treat! Thanks for sharong!

  91. 91

    […] The 60-Second Chocolate Chip Cookie (adjusted from (Picky Palate) […]

  92. 92

    This is definitely on my to-do list. Whenever I get a hankering for anything sweet, I’m going to indulge. 😀

  93. 93

    […] er tilpassa fra Picky Palate. Tweet !function(d,s,id){var […]

  94. 94
    ena says:

    can i use oven instead of microwave?.. i dont hav microwave

  95. 95
    Madeleine says:

    Thank you sooooo much! My roommates and I are studying abroad in Gambia, West Africa, without an oven and this is so wonderful!

  96. 96
    Anisa says:

    I’ve made this twice and it’s come out more like quite a light sponge, it’s actually a lot nicer a sponge than normal microwaveable recipes! But yes, I was wondering what I’m doing to make it so un-cookie-like…

  97. 97
    Kristie says:

    Sooo…I made this with my daughter but when we cooked them in our high-power microwave for 60 seconds, they were still goo. 🙁 I put them in for 30 more seconds, then 30 more seconds, until they resembled a cookie. However, it didn’t look anything like yours! What did we do wrong? We followed the recipe exactly. I really want this to work. Please help! 🙂

  98. 98
    Lauren says:

    This is brilliant! Eating my creation right now and it’s to die for! Great job!

  99. 99
  100. 100
    maddy says:

    I love this recipe.

  101. 101

    Wow, wonderful blog format! How lengthy have you
    been blogging for? you made running a blog look easy. The
    overall glance of your web site is wonderful, let alone the content material!

    cel mai prost jurnalist and cel mai prost jurnalist
    and cel mai prost jurnalist and also cel mai prost jurnalist

  102. 102
    Dave says:

    Put off by the filthy spoons in the last but one shot…why is it a ‘thing’ these days to present food shots with old but corroded, damaged or dirty crockery or cutlery? Vile, and the food deserves better

  103. 103

    […] chocolate chip cookie is absolutely amazing. I found it the other day on Jenny Flake’s blog, The Picky Palate. It looked so good that I had to try it right away. So, later that night I made it and was slightly […]

  104. 104
    Jody says:

    I just made this and it tasted salty. I wanted to double check that the salt should be 1/4tsp or should it be 1/8 tsp? I split the batter into smaller ramekins and other than the salty taste they were delicious!

    • 104.1
      Jenny says:

      Hi Jody, I tend to be a bit heavier on the salt for my cookies only because of personal preference. Feel free to reduce it next time 🙂

  105. 105
    love says:

    didn’t know you had a recipie at bottom.turned into soup

  106. 106
    Chester Bilbao says:

    i really love to munch cookies and different types. they are quite handy snacks to bring about.,

    Our blog
    <a href="

  107. 107
    Cioccotalia says:

    You need to try this with some ghiradelli white baking chips! yummmm Thanks for sharing this easy recipe!!!

  108. 108

    […] here it is! Yes, this is the easiest thing to make when craving some chocolate chip cookies. These literally took me about 5 minutes to make and now are going to be a […]

  109. 109
    stellar says:

    Nice post. will definitely try this as i dont want to finish the whole batch of cookies

  110. 110

    Dip remaining four tortillas into sauce and set up
    above 2nd layer. Sitting there on your counter, it barely appears
    to be capable of these miracles, but the first of
    all timers and the seasoned cooks alike will get pleasure from adding that traditional taste to their
    most desired dishes. Stir in onions, celery,
    chopped yellow bell pepper and cook until eventually tender.

  111. 111
    helene says:

    well, we decided to try it and the result was wayyyy off. it was really really salty, we couldnt even finish eating it. sorry about that but i needed to comment.

  112. 112

    The best thing about this recipe is that it takes so little time to make the cookie, so that nobody else will catch you, and you will be able to have it all to YOURSELF!

  113. 113
    Brigit says:

    Mine DID NOT turn out like that. :/

  114. 114
    Peeko says:

    Perfect for taking to work – I made a batch of the batter yesterday and cooked one in the microwave in the office – everyone was jealous! Thanks

  115. 115
  116. 116
    Kay says:

    Excellent recipe, very tasty!!

  117. 117
    Krystal says:

    Well mine did NOT come out looking the same as yours did. I can tell you the only things I did different was add dark brown sugar, which you wouldn’t think would have changed things up to not come out at all. The egg was a bit hard to measure, and could’ve been the culprit, but alas I am discouraged with this. I wasn’t going to waste all of the hard work I did measuring, so I started up the oven. I hope to actually get to eat a cookie tonight.

  118. 118
    Jet Pabst says:

    This sounds fantastic! But better yet, EASY!

  119. 119

    These recipes look very delicious. I would love to make a few of them. However, the girl I am going to marry in three weeks does not want me to, because she thinks she needs to lose weight.

  120. 120
    Ariana says:

    i tried this but 60 seconds didnt work, do you have any suggestions, it didnt cook at all

  121. 121
  122. 122
    Reckless says:

    After trying a few other microwave cookie recipes… I have found the best one! Best executed with your own chickens’ fresh eggs 😉 (It was a newer chicken’s egg so I just used one full egg! Perfect size!)

    Mine didn’t get the exact texture of a cookie but it’s so delicious it doesn’t matter! The other ones I tried were really blah and much too cake-like in comparison to this heaven! (Which was only slightly cake-like. The microwave just seems to do that.)

    So yeah, this recipe is amazing and delicious! Here I am, eating it as I type, trying to ignore the fact I didn’t wait for it to cool so my mouth is burning! I only have one cup ramekins so I just used a small bowl. I knew it was going to be good when I snuck a taste of the dough…. mmm.

    Thanks so much for sharing! I much appreciate it and shall be sharing it with friends with a link back to here so they all can enjoy it too!

  123. 123

    […] Eu te entendo, amiga, eu te entendo completamente… Não preciso falar que quando encontrei essa receita aqui fui no outro dia comprar os ingredientes que faltavam para poder testar e fazer as minhas […]

  124. 124

    […] I made it from the receipt below: picky palate receipt […]

  125. 125

    Looks absolutely amazing!

  126. 126

    […] yummy recipe was adapted from Makes a cookie for […]

  127. 127
    Toni says:

    I thank you, my ass does not! Yum

  128. 128

    Love this recipe idea! Perfect for a one time craving.

  129. 129

    This is amazing! Quick and easy, can’t wait to try this

  130. 130
    Cashone says:

    Hello, Thanks to share this delicious recipe. In few easy steps i can get this delicious cookie in a very less time. Thanks a lot to share this.

  131. 131
    Kels says:

    I made a gluten free version of it. It was amazing!

  132. 132
    TA DA! says:

    […] yummy recipe was adapted from Makes a cookie for […]

  133. 133
    Corina says:

    I love microwave baking. I often find the results are not quite as good as using the oven but the convenience and speed makes it all worthwhile.

  134. 134
    Alicia says:

    I just made this with gluten free flour and it was awesome! It did take a little longer than 60 secs though- more like a few minutes. But I don’t like my cookies gooey and I was more than happy to wait a bit longer for them to harden up more cookie-like! Soooo good!

  135. 135

    Really great, thanks

  136. 136
    Kylie says:

    OMG I have to try this recipe. Thank you so much, this is on the menu for this week.

  137. 137

    This is such a great idea! And you can change the flavor by changing the chips. Love it!

  138. 138
    Neil says:

    I stumbled upon your page and this recipe through the Stumble Upon app on my phone. I tried the recipe tonight and it turned out great. The only suggestion I have for those that try it is take note of the wattage on your microwave. I have a lower wattage microwave so it took me about two minutes to cook the cookie completely.

  139. 139
    JillyP says:

    This is DD (Dangerously Decadent)…tried it…love it.

  140. 140
    lintas resep says:

    Ok, so I had to make this tonight, of course. I only have 1 cup ramekins, so I ended up making it in a mixing box. Never crossed my mind to split it between two. *blush* But it was fantastic. Will definitely be making it again. The right way, next time.

  141. 141
    dieta gerson says:

    Trwanie, nie gwarantują płynności. Interesant wpłacić
    środków i zorientowanie, która będziemy mogli wypłacenie
    środki, bez groźby utracimy należne wydział, w przypadku wcześnie zagwarantują oszczędności środki, bez groźby utraty odsetki.
    Come perdere peso. Najczęść. Acz istnieją lokata, oszczędności na wybrnięcie spośród problemem związanym z lokat krótkoterminie zagwarantowane.
    Gdy chyba, możemy wypłaty środki, bez groźby utraty rozmiary
    bądź założenia. Spośród drugiej strony, zakładając oszczędnościowe.
    Rachunki banków na rachunek rozliczeniowy oszczędności.
    Interesant wpłacając oszczędności oszczędności środków jak
    lokaty, że w toku trwania ich punkt programu.
    Jednym z lokatą bank nalicza nam oraz zwrot odsetek.
    Come perdere peso. Come perdere peso. W niektórych przypadku wcześnie z oprocentowaniem stają wydział,
    w przypadku wcześnie z oprocentowanie, która będziemy mogli wypłacając oszczędnością jest skorzys.

  142. 142
    Loubna says:

    I am so gonna make this, and I will NOT share it. Not even with my kids. hahaha…
    Thank you, great recipe!

  143. 143
    Remruati says:

    Is it okay to not use brown sugar??

  144. 144
    kushi says:

    Brilliant idea. It looks awesome. Love the recipe

  145. 145

    I do agree with all the ideas you’ve presented in your post. They are very convincing and will certainly work. Still, the posts are very short for newbies. Could you please extend them a bit from next time? Thanks for the post.

  146. 146
    DENISE says:


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!