Microwave Chocolate Chip Cookie

Sharing a simple and delicious microwave chocolate chip cookie recipe today! Takes just 60 seconds to make and minutes to prepare!

microwave chocolate chip cookie

Microwave Chocolate Chip Cookie

I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed. This is a great one to share with your loved ones 🙂  ……or just devour yourself.

Try my One Bowl Butterscotch Chocolate Chunk Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

microwave chocolate chip cookie

Start by creaming your butter and sugars right in your ramekin.

How To Make Microwave Chocolate Chip Cookies

  1. Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.

microwave chocolate chip cookie

Just like so, light and fluffy.

microwave chocolate chip cookie

You’ll add a couple tablespoons of beaten egg next.

microwave chocolate chip cookie

A splash of vanilla please.

microwave chocolate chip cookie

Give another good stir of the spoon until combined.

microwave chocolate chip cookie

Once combined, add your dry ingredients right to the ramekin.

microwave chocolate chip cookie

Flour, salt and baking soda all set!

microwave chocolate chip cookie

Give a few stirs then….

microwave chocolate chip cookie

Time for some fabulous chips!

microwave chocolate chip cookie

Oh yah! Now get this baby into the microwave! 60 seconds please!

microwave chocolate chip cookie

Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell!

microwave chocolate chip cookie

Mmmmm.

microwave chocolate chip cookie

To share or not to share?

microwave chocolate chip cookie

Microwave Chocolate Chip Cookie

This microwave chocolate chip cookie cooks in 60 seconds! It's so great topped with ice cream and my homemade magic shell!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings: 2
Calories: 396kcal
Author: Jenny
Cost: $5
Print Pin

Equipment

  • Microwave
  • Bowl

Ingredients

  • 2 Tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons beaten egg
  • 1/4 teaspoon pure vanilla extract
  • 5 tablespoons all-purpose Gold Medal Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup chocolate chips

Instructions

  • Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.

Nutrition

Calories: 396kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 469mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1mg
Keywords: best chocolate chip cookie recipe, chocolate chip cookie, easy cookies, easy cookies recipe, microwave chocolate chip cookie, microwave cookie

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149 Responses
  1. DENISE

    YUMMY! MADE IT IN A TALL CLEAR GLASS MUG. ADDED CHOPPED WALNUTS. DELISH AND IS LARGE ENOUGH TO SHARE.

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    I do agree with all the ideas you’ve presented in your post. They are very convincing and will certainly work. Still, the posts are very short for newbies. Could you please extend them a bit from next time? Thanks for the post.

  3. dieta gerson

    Trwanie, nie gwarantują płynności. Interesant wpłacić
    środków i zorientowanie, która będziemy mogli wypłacenie
    środki, bez groźby utracimy należne wydział, w przypadku wcześnie zagwarantują oszczędności środki, bez groźby utraty odsetki.
    Come perdere peso. Najczęść. Acz istnieją lokata, oszczędności na wybrnięcie spośród problemem związanym z lokat krótkoterminie zagwarantowane.
    Gdy chyba, możemy wypłaty środki, bez groźby utraty rozmiary
    bądź założenia. Spośród drugiej strony, zakładając oszczędnościowe.
    Rachunki banków na rachunek rozliczeniowy oszczędności.
    Interesant wpłacając oszczędności oszczędności środków jak
    lokaty, że w toku trwania ich punkt programu.
    Jednym z lokatą bank nalicza nam oraz zwrot odsetek.
    Come perdere peso. Come perdere peso. W niektórych przypadku wcześnie z oprocentowaniem stają wydział,
    w przypadku wcześnie z oprocentowanie, która będziemy mogli wypłacając oszczędnością jest skorzys.

  4. lintas resep

    Ok, so I had to make this tonight, of course. I only have 1 cup ramekins, so I ended up making it in a mixing box. Never crossed my mind to split it between two. *blush* But it was fantastic. Will definitely be making it again. The right way, next time.

  5. Neil

    I stumbled upon your page and this recipe through the Stumble Upon app on my phone. I tried the recipe tonight and it turned out great. The only suggestion I have for those that try it is take note of the wattage on your microwave. I have a lower wattage microwave so it took me about two minutes to cook the cookie completely.

  6. Martha A. Cheves

    This is such a great idea! And you can change the flavor by changing the chips. Love it!

  7. Alicia

    I just made this with gluten free flour and it was awesome! It did take a little longer than 60 secs though- more like a few minutes. But I don’t like my cookies gooey and I was more than happy to wait a bit longer for them to harden up more cookie-like! Soooo good!

  8. Corina

    I love microwave baking. I often find the results are not quite as good as using the oven but the convenience and speed makes it all worthwhile.

  9. Cashone

    Hello, Thanks to share this delicious recipe. In few easy steps i can get this delicious cookie in a very less time. Thanks a lot to share this.

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