Sharing a simple and delicious microwave chocolate chip cookie recipe today! Takes just 60 seconds to make and minutes to prepare!
Microwave Chocolate Chip Cookie
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed. This is a great one to share with your loved ones 🙂 ……or just devour yourself.
Try my One Bowl Butterscotch Chocolate Chunk Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Start by creaming your butter and sugars right in your ramekin.
How To Make Microwave Chocolate Chip Cookies
- Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.
Just like so, light and fluffy.
You’ll add a couple tablespoons of beaten egg next.
A splash of vanilla please.
Give another good stir of the spoon until combined.
Once combined, add your dry ingredients right to the ramekin.
Flour, salt and baking soda all set!
Give a few stirs then….
Time for some fabulous chips!
Oh yah! Now get this baby into the microwave! 60 seconds please!
Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell!
Mmmmm.
To share or not to share?
Microwave Chocolate Chip Cookie
Equipment
- Microwave
- Bowl
Ingredients
- 2 Tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons beaten egg
- 1/4 teaspoon pure vanilla extract
- 5 tablespoons all-purpose Gold Medal Flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup chocolate chips
Instructions
- Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Looks absolutely amazing!
After trying a few other microwave cookie recipes… I have found the best one! Best executed with your own chickens’ fresh eggs 😉 (It was a newer chicken’s egg so I just used one full egg! Perfect size!)
Mine didn’t get the exact texture of a cookie but it’s so delicious it doesn’t matter! The other ones I tried were really blah and much too cake-like in comparison to this heaven! (Which was only slightly cake-like. The microwave just seems to do that.)
So yeah, this recipe is amazing and delicious! Here I am, eating it as I type, trying to ignore the fact I didn’t wait for it to cool so my mouth is burning! I only have one cup ramekins so I just used a small bowl. I knew it was going to be good when I snuck a taste of the dough…. mmm.
Thanks so much for sharing! I much appreciate it and shall be sharing it with friends with a link back to here so they all can enjoy it too!
i tried this but 60 seconds didnt work, do you have any suggestions, it didnt cook at all
These recipes look very delicious. I would love to make a few of them. However, the girl I am going to marry in three weeks does not want me to, because she thinks she needs to lose weight.
This sounds fantastic! But better yet, EASY!
Well mine did NOT come out looking the same as yours did. I can tell you the only things I did different was add dark brown sugar, which you wouldn’t think would have changed things up to not come out at all. The egg was a bit hard to measure, and could’ve been the culprit, but alas I am discouraged with this. I wasn’t going to waste all of the hard work I did measuring, so I started up the oven. I hope to actually get to eat a cookie tonight.
Krystal
Excellent recipe, very tasty!!
Perfect for taking to work – I made a batch of the batter yesterday and cooked one in the microwave in the office – everyone was jealous! Thanks
Mine DID NOT turn out like that. :/
The best thing about this recipe is that it takes so little time to make the cookie, so that nobody else will catch you, and you will be able to have it all to YOURSELF!
well, we decided to try it and the result was wayyyy off. it was really really salty, we couldnt even finish eating it. sorry about that but i needed to comment.
Dip remaining four tortillas into sauce and set up
above 2nd layer. Sitting there on your counter, it barely appears
to be capable of these miracles, but the first of
all timers and the seasoned cooks alike will get pleasure from adding that traditional taste to their
most desired dishes. Stir in onions, celery,
chopped yellow bell pepper and cook until eventually tender.
Nice post. will definitely try this as i dont want to finish the whole batch of cookies
You need to try this with some ghiradelli white baking chips! yummmm Thanks for sharing this easy recipe!!!
i really love to munch cookies and different types. they are quite handy snacks to bring about.,
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didn’t know you had a recipie at bottom.turned into soup
I just made this and it tasted salty. I wanted to double check that the salt should be 1/4tsp or should it be 1/8 tsp? I split the batter into smaller ramekins and other than the salty taste they were delicious!
Hi Jody, I tend to be a bit heavier on the salt for my cookies only because of personal preference. Feel free to reduce it next time 🙂
Put off by the filthy spoons in the last but one shot…why is it a ‘thing’ these days to present food shots with old but corroded, damaged or dirty crockery or cutlery? Vile, and the food deserves better
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been blogging for? you made running a blog look easy. The
overall glance of your web site is wonderful, let alone the content material!
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I love this recipe.
This is brilliant! Eating my creation right now and it’s to die for! Great job!
Sooo…I made this with my daughter but when we cooked them in our high-power microwave for 60 seconds, they were still goo. 🙁 I put them in for 30 more seconds, then 30 more seconds, until they resembled a cookie. However, it didn’t look anything like yours! What did we do wrong? We followed the recipe exactly. I really want this to work. Please help! 🙂
I’ve made this twice and it’s come out more like quite a light sponge, it’s actually a lot nicer a sponge than normal microwaveable recipes! But yes, I was wondering what I’m doing to make it so un-cookie-like…
Thank you sooooo much! My roommates and I are studying abroad in Gambia, West Africa, without an oven and this is so wonderful!
can i use oven instead of microwave?.. i dont hav microwave
This is definitely on my to-do list. Whenever I get a hankering for anything sweet, I’m going to indulge. 😀
Hi! My husband and I just devoured our ramekin cookies! Such a delicious little treat! Thanks for sharong!
Okay, okay, you are my frikkin HERO. OH MY GOD YES. I’ve been having cravings for AGES but I’m too busy and this is just FANTASTIC oh my god THANK YOU.
mine failed completely but it was good fun
Good recipe but it’s much too salty. Next time I make it, I’ll be decreasing the salt to 1/8 teaspoon. 1/4 is a LOT of salt.
I was really excited to try these but was sorely disappointed. They turned out very salty. And not very much like a cookie. More like cookie-cake. Not sure if I’ll try them again, but if I do, I’ll only add a dash of salt. So disappointed . . .
Emily did you use salted butter? That makes a big difference if you did. Sorry this didn’t turn out for you!!
WOW!!! So worth it!! Made it for a special night and turned out great!! my honey couldn’t believe that when i put the egg in, it did not need to be “baked”…. so cute….
Thanks!!
Hi. Well, seeing as pretty much everyone else who’s commented on this is saying how much they love/hate the idea, I figured I might comment on how it actually turns out. Mine didn’t work out that great, unfortunately =( The top was all bubbly and eggy, and the bottom was pretty much pure chocolate. And it took well over 60 seconds – mine took about 1:40, because after a minute it was just pure liquid – we probably have very different microwaves. It was still fairly yummy, but it was disappointing enough that I don’t think I have to worry about getting too big for my jeans because of it.
Just made this for my better half and his 15 y/o. It went down quicker than I made it, extremely tasty, shame there’s no more chocolate chips in house!
Just made this!!! Amazing!!! 🙂 Loved it.
It did take a little bit longer to cook (but I have a VERY old microwave and I substituted Milled Flax Seed and water for the egg), but it was delicious and super quick for a homemade dessert. My kids LOVED it!
Thank you so much!
This stumble has made me very hungry.