Microwave Chocolate Chip Cookie

Sharing a simple and delicious microwave chocolate chip cookie recipe today! Takes just 60 seconds to make and minutes to prepare!

microwave chocolate chip cookie

Microwave Chocolate Chip Cookie

I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed. This is a great one to share with your loved ones 🙂  ……or just devour yourself.

Try my One Bowl Butterscotch Chocolate Chunk Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

microwave chocolate chip cookie

Start by creaming your butter and sugars right in your ramekin.

How To Make Microwave Chocolate Chip Cookies

  1. Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.

microwave chocolate chip cookie

Just like so, light and fluffy.

microwave chocolate chip cookie

You’ll add a couple tablespoons of beaten egg next.

microwave chocolate chip cookie

A splash of vanilla please.

microwave chocolate chip cookie

Give another good stir of the spoon until combined.

microwave chocolate chip cookie

Once combined, add your dry ingredients right to the ramekin.

microwave chocolate chip cookie

Flour, salt and baking soda all set!

microwave chocolate chip cookie

Give a few stirs then….

microwave chocolate chip cookie

Time for some fabulous chips!

microwave chocolate chip cookie

Oh yah! Now get this baby into the microwave! 60 seconds please!

microwave chocolate chip cookie

Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell!

microwave chocolate chip cookie

Mmmmm.

microwave chocolate chip cookie

To share or not to share?

microwave chocolate chip cookie

Microwave Chocolate Chip Cookie

This microwave chocolate chip cookie cooks in 60 seconds! It's so great topped with ice cream and my homemade magic shell!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings: 2
Calories: 396kcal
Author: Jenny
Cost: $5
Print Pin

Equipment

  • Microwave
  • Bowl

Ingredients

  • 2 Tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons beaten egg
  • 1/4 teaspoon pure vanilla extract
  • 5 tablespoons all-purpose Gold Medal Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup chocolate chips

Instructions

  • Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Add beaten egg and vanilla, mixing to combine. Add flour, baking soda and salt. Stir a couple times, then add chocolate chips, stirring to combine. Microwave for 60 seconds then remove. Run a plastic knife around edges, will be slightly gooey, no worries. Cookie will continue to set up in hot ramekin. Top with a large scoop of vanilla ice cream and drizzle with my homemade magic shell. Serve immediately.

Nutrition

Calories: 396kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 469mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1mg
Keywords: best chocolate chip cookie recipe, chocolate chip cookie, easy cookies, easy cookies recipe, microwave chocolate chip cookie, microwave cookie

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149 Responses
  1. Reckless

    After trying a few other microwave cookie recipes… I have found the best one! Best executed with your own chickens’ fresh eggs 😉 (It was a newer chicken’s egg so I just used one full egg! Perfect size!)

    Mine didn’t get the exact texture of a cookie but it’s so delicious it doesn’t matter! The other ones I tried were really blah and much too cake-like in comparison to this heaven! (Which was only slightly cake-like. The microwave just seems to do that.)

    So yeah, this recipe is amazing and delicious! Here I am, eating it as I type, trying to ignore the fact I didn’t wait for it to cool so my mouth is burning! I only have one cup ramekins so I just used a small bowl. I knew it was going to be good when I snuck a taste of the dough…. mmm.

    Thanks so much for sharing! I much appreciate it and shall be sharing it with friends with a link back to here so they all can enjoy it too!

  2. Ariana

    i tried this but 60 seconds didnt work, do you have any suggestions, it didnt cook at all

  3. Charles, c/o Foodmazing

    These recipes look very delicious. I would love to make a few of them. However, the girl I am going to marry in three weeks does not want me to, because she thinks she needs to lose weight.

  4. Krystal

    Well mine did NOT come out looking the same as yours did. I can tell you the only things I did different was add dark brown sugar, which you wouldn’t think would have changed things up to not come out at all. The egg was a bit hard to measure, and could’ve been the culprit, but alas I am discouraged with this. I wasn’t going to waste all of the hard work I did measuring, so I started up the oven. I hope to actually get to eat a cookie tonight.
    Krystal

  5. Peeko

    Perfect for taking to work – I made a batch of the batter yesterday and cooked one in the microwave in the office – everyone was jealous! Thanks

  6. Chefs be brave again!

    The best thing about this recipe is that it takes so little time to make the cookie, so that nobody else will catch you, and you will be able to have it all to YOURSELF!

  7. helene

    well, we decided to try it and the result was wayyyy off. it was really really salty, we couldnt even finish eating it. sorry about that but i needed to comment.

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  9. stellar

    Nice post. will definitely try this as i dont want to finish the whole batch of cookies

  10. Cioccotalia

    You need to try this with some ghiradelli white baking chips! yummmm Thanks for sharing this easy recipe!!!

  11. Jody

    I just made this and it tasted salty. I wanted to double check that the salt should be 1/4tsp or should it be 1/8 tsp? I split the batter into smaller ramekins and other than the salty taste they were delicious!

    1. Jenny

      Hi Jody, I tend to be a bit heavier on the salt for my cookies only because of personal preference. Feel free to reduce it next time 🙂

  12. Dave

    Put off by the filthy spoons in the last but one shot…why is it a ‘thing’ these days to present food shots with old but corroded, damaged or dirty crockery or cutlery? Vile, and the food deserves better

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  14. Kristie

    Sooo…I made this with my daughter but when we cooked them in our high-power microwave for 60 seconds, they were still goo. 🙁 I put them in for 30 more seconds, then 30 more seconds, until they resembled a cookie. However, it didn’t look anything like yours! What did we do wrong? We followed the recipe exactly. I really want this to work. Please help! 🙂

  15. Anisa

    I’ve made this twice and it’s come out more like quite a light sponge, it’s actually a lot nicer a sponge than normal microwaveable recipes! But yes, I was wondering what I’m doing to make it so un-cookie-like…

  16. Madeleine

    Thank you sooooo much! My roommates and I are studying abroad in Gambia, West Africa, without an oven and this is so wonderful!

  17. Angie Hottentots-Laurel

    This is definitely on my to-do list. Whenever I get a hankering for anything sweet, I’m going to indulge. 😀

  18. Mo

    Hi! My husband and I just devoured our ramekin cookies! Such a delicious little treat! Thanks for sharong!

  19. CJ

    Okay, okay, you are my frikkin HERO. OH MY GOD YES. I’ve been having cravings for AGES but I’m too busy and this is just FANTASTIC oh my god THANK YOU.

  20. Kate

    Good recipe but it’s much too salty. Next time I make it, I’ll be decreasing the salt to 1/8 teaspoon. 1/4 is a LOT of salt.

  21. Emily

    I was really excited to try these but was sorely disappointed. They turned out very salty. And not very much like a cookie. More like cookie-cake. Not sure if I’ll try them again, but if I do, I’ll only add a dash of salt. So disappointed . . .

    1. Jenny

      Emily did you use salted butter? That makes a big difference if you did. Sorry this didn’t turn out for you!!

  22. Nadia

    WOW!!! So worth it!! Made it for a special night and turned out great!! my honey couldn’t believe that when i put the egg in, it did not need to be “baked”…. so cute….

    Thanks!!

  23. LalaLooney

    Hi. Well, seeing as pretty much everyone else who’s commented on this is saying how much they love/hate the idea, I figured I might comment on how it actually turns out. Mine didn’t work out that great, unfortunately =( The top was all bubbly and eggy, and the bottom was pretty much pure chocolate. And it took well over 60 seconds – mine took about 1:40, because after a minute it was just pure liquid – we probably have very different microwaves. It was still fairly yummy, but it was disappointing enough that I don’t think I have to worry about getting too big for my jeans because of it.

  24. Helen

    Just made this for my better half and his 15 y/o. It went down quicker than I made it, extremely tasty, shame there’s no more chocolate chips in house!

  25. Ashley

    Just made this!!! Amazing!!! 🙂 Loved it.
    It did take a little bit longer to cook (but I have a VERY old microwave and I substituted Milled Flax Seed and water for the egg), but it was delicious and super quick for a homemade dessert. My kids LOVED it!
    Thank you so much!

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