Spinach Dip Mini Bread Bowls

Sharing my Spinach Dip Mini Bread Bowls today! The best appetizer and party food for your family and friends! Bite size and delicious!

Table of Contents

• What You’ll Need
• Can I Use Other Bread Options?
• How To Make Spinach Dip Bread Bowls
• What Kind of Muffin Tin Should I Use?
• How To Serve
• How To Store Leftovers
• Get the Recipe

Does it get any better than spinach dip? In little bread bowls? Nope. Party food and Game Day food is some of my favorite foods to prepare. These are cute aren’t they. I thought it would be fun to share some fun party food this week to get ready for game day.

Try my Easy Homemade Veggie Dip too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!

What You’ll Need

• refrigerated french bread loaf
• extra virgin olive oil
• bag spinach leaves
• fresh garlic
• cream cheese
• sour cream
• parmesan cheese
• smoked paprika
• garlic salt
• kosher salt
• black pepper
• shredded mozzarella cheese

Can I Use Other Bread Options?

You sure can! Pizza dough, biscuit dough and crescent dough will work for this recipe.

How To Make Spinach Dip Bread Bowls

1. Preheat oven to 350 degrees F.  Spray 10 regular muffin cups with non stick cooking spray.  Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.  Press each slice into about a 3 inch round, I did this by pressing in between my hands.  Press into the bottom and up sides of the muffin cup.  Set aside.
2. Heat oil in medium skillet over medium heat.  Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
3. Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl.  Mix until well combined.  With a medium cookie scoop, scoop dip into each of the centers of bread bowls.  Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges.  Remove and let cool for 3-5 minutes before removing from oven.

What Kind of Muffin Tin Should I Use?

I prefer my non-stick traditional size muffin tin for this recipe. The bread bowls come right out after slightly cooled. Check your local Target or Walmart in the baking pan section. Amazon also has a big selection. If you are not using a non-stick muffin tin, lightly spray with cooking spray.

Flatten each slice of bread dough with the palms of your hands about a 3 inch round.

Press in the bottom and up the sides of your muffin tin.

Chop the baby spinach and cook in hot skillet. It wilts quickly 🙂 Now add your garlic and stir it all up for a good minute or so.

Place your cream cheese, sour cream, spinach and parmesan cheese into a mixing bowl. Mix  and add a pinch of smoked paprika then add the garlic salt. Add the salt and pepper. Give another good mix.

Scoop dip into your bread bowls.

Sprinkle with cheese, bake for 15 minutes, until golden.

Wait until you dig into these 🙂  Enjoy!

How To Serve

Serve little Spinach Dip Bites for any occasion where appetizers are needed. Perfect for game day parties, Holidays, and even weekend entertaining. Serve warm.

How To Store Leftovers

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat as needed. Note, these are best enjoyed the day of baking them.

Spinach Dip Mini Bread Bowls

These Spinach Dip Mini Bread Bowls make the best game day appetizer! They're the perfect mini size for snacking!

Course: Appetizer

Cuisine: American

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings: 10 servings

Calories: 180kcal

Author: Jenny

Cost: $20

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Equipment

• Oven
• baking sheet
• mixing bowl
• mixing spoon
• measuring cups
• measuring spoons

Ingredients

• 13.3 oz roll of refrigerated french bread loaf I used Pillsbury
• 2 Tablespoons extra virgin olive oil
• 2 Cups baby spinach coarsely chopped
• 1 clove fresh garlic minced
• 3 oz softened cream cheese
• 1/2 Cup light sour cream
• 2 Tablespoons fresh shredded Parmesan cheese
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon Garlic Salt
• 1/8 teaspoon Kosher Salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 Cup shredded mozzarella cheese

Instructions

• Preheat oven to 350 degrees F.  Spray 10 regular muffin cups with non stick cooking spray.  Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.  Press each slice into about a 3 inch round, I did this by pressing in between my hands.  Press into the bottom and up sides of the muffin cup.  Set aside.
• Heat oil in medium skillet over medium heat.  Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
• Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl.  Mix until well combined.  With a medium cookie scoop, scoop dip into each of the centers of bread bowls.  Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges.  Remove and let cool for 3-5 minutes before removing from oven.

Nutrition

Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 315mg | Potassium: 69mg | Vitamin A: 750IU | Vitamin C: 1.8mg | Calcium: 72mg | Iron: 0.2mg

Keywords: easy appetizer recipe, easy party food, spinach dip recipe