Bakery Style XXL Chocolate Chip Cookies

Sharing our favorite bakery style chocolate chip cookies today! These are huge chocolate chip cookies that look just like a cookie you’d buy from your favorite bakery.

bakery style chocolate chip cookies

Bakery Style Chocolate Chip Cookies

The boys and I baked these massive cookies last weekend together and I am so glad we did. My little stinkers were hopped up on the counter still in their PJ’s fighting over who gets to pour what into the mixer. Love these two boys. Hope you enjoy our gigantic bakery worthy cookies in your home too 🙂

Try my Perfect M&M Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

bakery style chocolate chip cookies

How To Make Bakery Style Chocolate Chip Cookies

  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
  3. In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking.
  4. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.

bakery style chocolate chip cookies

One of my favorite toothless boys helping with the sugar.

bakery style chocolate chip cookies

Cream your butter and sugar.

bakery style chocolate chip cookies

My other favorite guy helping add the eggs. Thanks Mase!

bakery style chocolate chip cookies

Ok, time for the vanilla.

bakery style chocolate chip cookies

Once the wet ingredients are well combined, time for the flour mix!

bakery style chocolate chip cookies

Don’t forget to add lots of chocolate chips too 🙂

bakery style chocolate chip cookies

Summer baking in the kitchen with these two. My favorite!

bakery style chocolate chip cookies

I wasn’t messing around when I said XXL cookies. This is a good heaping 1/4 cup of dough per cookie.

bakery style chocolate chip cookies

Press your dough down evenly before baking.

bakery style chocolate chip cookies

What you get are these gorgeous buttery cookies! Enjoy!

bakery style chocolate chip cookies

Bakery Style Chocolate Chip Cookies

These Bakery Style Chocolate Chip Cookies are huge and look just like a cookie from your favorite bakery!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 15
Calories: 313.67kcal
Author: Jenny
Cost: $8
Print Pin

Equipment

  • Bowl
  • Oven

Ingredients

  • 2 sticks 1 cup softened unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoon pure vanilla extract
  • 2 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
  • In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.

Nutrition

Calories: 313.67kcal | Carbohydrates: 51.29g | Protein: 4.59g | Fat: 9.98g | Saturated Fat: 5.51g | Cholesterol: 23.26mg | Sodium: 243.94mg | Potassium: 201.67mg | Fiber: 2.54g | Sugar: 29.84g | Vitamin A: 43.68IU | Calcium: 39.55mg | Iron: 2.79mg
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53 Responses
  1. Betty

    Thanks for the recipe. It’s the big chocolate chip bakery style cookie recipe I’ve been looking for. They’re big, soft and delicious.

  2. Katy

    I’m convinced that these are the perfect cookies! This is the only recipe I use for chocolate chip cookies anymore and they come out perfect every single time. It’s also an easy recipe to cut in half if you just want to make a few for a snack 🙂

  3. Lisa Green

    i just come to know that they it is so easy to make chocolate chip cookies at home. They are looking so tasty. I just wanna have them now. I am going to make them today only. I cannot wait anymore.

  4. carol evans

    i want to try your choc chip cookies can i sub crisco shortening for butter 1/2 and 1/2
    thank you

  5. Michele

    Just made these today and they turned out fabulous!!!! Everyone in my family said they are the best choc chip cookies they’ve had!!! Can’t wait to try more of your recipes!!!!

  6. Gayle Marie

    Jenny – I have always looked for a recipe for those BIG bakery sized cookies, and have never found one that wasn’t dry and crumbly. Glad I found your blog somehow through Pillsbury.com and there was this recipe. I think I have the best regular chocolate chip cookie recipe, but this one looks like it is going to be the perfect bakery size cookie recipe. Can’t wait to try them on my daughter and son in law who think my reg. size chocolate chip cookie recipe is the best!!! Thanks for posting this XXL cookie recipe!!!!!!!!! 🙂 Love, love your boys!!!!!

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