Bakery Style XXL Chocolate Chip Cookies

Sharing our favorite bakery style chocolate chip cookies today! These are huge chocolate chip cookies that look just like a cookie you’d buy from your favorite bakery.

bakery style chocolate chip cookies

Bakery Style Chocolate Chip Cookies

The boys and I baked these massive cookies last weekend together and I am so glad we did. My little stinkers were hopped up on the counter still in their PJ’s fighting over who gets to pour what into the mixer. Love these two boys. Hope you enjoy our gigantic bakery worthy cookies in your home too 🙂

Try my Perfect M&M Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

bakery style chocolate chip cookies

How To Make Bakery Style Chocolate Chip Cookies

  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
  3. In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking.
  4. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.

bakery style chocolate chip cookies

One of my favorite toothless boys helping with the sugar.

bakery style chocolate chip cookies

Cream your butter and sugar.

bakery style chocolate chip cookies

My other favorite guy helping add the eggs. Thanks Mase!

bakery style chocolate chip cookies

Ok, time for the vanilla.

bakery style chocolate chip cookies

Once the wet ingredients are well combined, time for the flour mix!

bakery style chocolate chip cookies

Don’t forget to add lots of chocolate chips too 🙂

bakery style chocolate chip cookies

Summer baking in the kitchen with these two. My favorite!

bakery style chocolate chip cookies

I wasn’t messing around when I said XXL cookies. This is a good heaping 1/4 cup of dough per cookie.

bakery style chocolate chip cookies

Press your dough down evenly before baking.

bakery style chocolate chip cookies

What you get are these gorgeous buttery cookies! Enjoy!

bakery style chocolate chip cookies

Bakery Style Chocolate Chip Cookies

These Bakery Style Chocolate Chip Cookies are huge and look just like a cookie from your favorite bakery!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 15
Calories: 313.67kcal
Author: Jenny
Cost: $8
Print Pin

Equipment

  • Bowl
  • Oven

Ingredients

  • 2 sticks 1 cup softened unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoon pure vanilla extract
  • 2 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
  • In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.

Nutrition

Calories: 313.67kcal | Carbohydrates: 51.29g | Protein: 4.59g | Fat: 9.98g | Saturated Fat: 5.51g | Cholesterol: 23.26mg | Sodium: 243.94mg | Potassium: 201.67mg | Fiber: 2.54g | Sugar: 29.84g | Vitamin A: 43.68IU | Calcium: 39.55mg | Iron: 2.79mg
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53 Responses
  1. Lyss

    Good cookies. They are HUGE- I couldn’t put more than 2 to a pan without them running together. I put peanut M&M’s in mine instead of chocolate chips, and had to cut a bit of bake time off.

  2. Amanda

    Just made these, FANTASTIC! Loved how the edges were slightest bit crunchy and the middle perfectly soft! A+++!

  3. Carla @ Carlas Confections

    Oh yes! Those just look perfect 🙂 Love that your boys help you out all the time too! Great helpers!!!

  4. janicedale

    I am amazed with the kids that made this lovely cookies. There is nothing like a massive, chewy, homemade cookie and this is the perfect cookies, I have ever seen. To be honest, I don’t know how to bake but I love cookies so through this instructions it encouraged me to bake and make this homemade cookies.

    _________________________
    brunch for one

  5. Sadie @ frostingandfiligree.com

    I can’t wait to try these! I’m a sucker for a big chocolate chip cookie from a bakery, they have the best of both worlds because they’re crunch around the edge and softer in the middle. Thanks!

  6. Aninas Recipes

    AAAH! So cute! I can’t wait for my little monster to help me bake cookies! I love the recipe, I have a similar choc chip recipe but flourless and with loads of peanut butter! Thanx!

  7. Ricky

    I loved these pictures! I can’t help but smile at your boys, they remind me of my brother and I when we would bake with my mom. She has always been a baker extraordinaire and is always baking up a storm. I have many fond memories of my brother and I helping her in the kitchen. I think this son is due for a trip to his mom’s for some mother-son baking time! Thanks for sharing!

  8. Cathy @ Noble Pig

    There is nothing better than a cookie, unless it’s a massive cookie! My boys also argue who is pouring what into what, I guess it’s universal. They are very cute!

  9. Ashley Bee (Quarter Life Crisis Cuisine)

    Gosh, these just look too good to be true! Love a big, soft, gooey cookie!

  10. Lisa Eysen

    Love the nail polish! I’m making these tonight…so that Friday the 13th will be a happy day!!!

  11. teresa

    Oh I love gigantic cookies!
    How cute are your boys!
    And!
    How incredible is that PINK mixer!
    Love this recipe!
    xo

  12. Mandy Schneider

    Your boys are so cute! And I bet there happy to have you as a mom…I bet they will be a big help to you when the baby comes too..awesome family 🙂
    Mandy

    1. Jenny

      Hi Abby, you can absolutely make these cookies smaller, just reduce your baking time accordingly 🙂 Enjoy!

  13. Annie @ Annie's Noms

    Wow these look delicious, I love cookies in all shapes and sizes as long as there’s plenty of chocolate and chewiness and these look perfect, need to make these!

  14. bridget {bake at 350}

    Your boys are ADORABLE!!! And XXL cookies?!? Sounds like the best idea ever!!!

    1. Jenny

      Thanks Bridget! They are getting so big, soon they won’t want to jump on the counter, lol!!

  15. Tara @ Chip Chip Hooray

    Giant cookies are the best! Crispy borders, soft chewy insides…and chocolate in every bite. 🙂 I love that your boys are so into helping you bake!!

  16. Amanda

    Fabulous!! There is nothing like a massive, chewy, homemade cookie!! 🙂 Your boys are getting soo big!! How is it they’ve grown so much since the last time I saw them?? 🙂

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