Sharing our favorite bakery style chocolate chip cookies today! These are huge chocolate chip cookies that look just like a cookie you’d buy from your favorite bakery.
Bakery Style Chocolate Chip Cookies
The boys and I baked these massive cookies last weekend together and I am so glad we did. My little stinkers were hopped up on the counter still in their PJ’s fighting over who gets to pour what into the mixer. Love these two boys. Hope you enjoy our gigantic bakery worthy cookies in your home too 🙂
Try my Perfect M&M Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Bakery Style Chocolate Chip Cookies
- Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
- In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking.
- Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.
One of my favorite toothless boys helping with the sugar.
Cream your butter and sugar.
My other favorite guy helping add the eggs. Thanks Mase!
Ok, time for the vanilla.
Once the wet ingredients are well combined, time for the flour mix!
Don’t forget to add lots of chocolate chips too 🙂
Summer baking in the kitchen with these two. My favorite!
I wasn’t messing around when I said XXL cookies. This is a good heaping 1/4 cup of dough per cookie.
Press your dough down evenly before baking.
What you get are these gorgeous buttery cookies! Enjoy!
Bakery Style Chocolate Chip Cookies
Equipment
- Bowl
- Oven
Ingredients
- 2 sticks 1 cup softened unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon pure vanilla extract
- 2 3/4 cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
- In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Thanks for the recipe. It’s the big chocolate chip bakery style cookie recipe I’ve been looking for. They’re big, soft and delicious.
So glad you enjoyed the recipe Betty! Thanks for the feedback 🙂
I’m convinced that these are the perfect cookies! This is the only recipe I use for chocolate chip cookies anymore and they come out perfect every single time. It’s also an easy recipe to cut in half if you just want to make a few for a snack 🙂
they were Grrrrrate!!!!! the kids lovve them
i just come to know that they it is so easy to make chocolate chip cookies at home. They are looking so tasty. I just wanna have them now. I am going to make them today only. I cannot wait anymore.
i want to try your choc chip cookies can i sub crisco shortening for butter 1/2 and 1/2
thank you
Just made these today and they turned out fabulous!!!! Everyone in my family said they are the best choc chip cookies they’ve had!!! Can’t wait to try more of your recipes!!!!
Jenny – I have always looked for a recipe for those BIG bakery sized cookies, and have never found one that wasn’t dry and crumbly. Glad I found your blog somehow through Pillsbury.com and there was this recipe. I think I have the best regular chocolate chip cookie recipe, but this one looks like it is going to be the perfect bakery size cookie recipe. Can’t wait to try them on my daughter and son in law who think my reg. size chocolate chip cookie recipe is the best!!! Thanks for posting this XXL cookie recipe!!!!!!!!! 🙂 Love, love your boys!!!!!