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Dinner
Jul
31
2019

Bean and Cheese Burrito Calzone Recipe

Sharing our favorite calzone recipe today! This Bean and Cheese Burrito Calzone Recipe is such a fun weeknight dinner idea. The kids love this twist on traditional bean and cheese burritos.

Calzone Recipe

Calzone Recipe

I’ve got a new weeknight dinner idea for you today! My boys love having bean and cheese burritos on a regular basis so I thought it would be fun to create a pizza calzone with one of their favorite dinners. With school in session and activities in full force, it’s so nice to have quick fix dinner ideas for the family. I’m all about keeping it simple! Hope you enjoy this cheesy Mexican style calzone.

Try my Homemade Cheesy Pizza Bread too! Follow Picky Palate on Instagram for daily recipe inspiration.

Easy Calzone Recipe

Calzone Recipe

You won’t need too many ingredients to get this baby in the oven. I used my homemade pizza dough along with some of our favorite products. If you don’t want to make a homemade pizza dough, you can find pre-made dough at your grocery store.

 

Calzone Recipe

Place your beans, green chilies and tomatoes into a mixing bowl. Stir to combine. Layer half of your bean mixture over half of your pizza dough. Top with lots of cheese 🙂

Calzone Recipe

Fold your pizza dough over filled layer, press and seal edges then brush with a thin layer of olive oil. Sprinkle with garlic salt and bake!

 

Calzone Recipe

Beautiful cheesy calzone ready for dinner!

Calzone Recipe

Serve with warmed enchilada sauce if desired 🙂

Bean and Cheese Burrito Calzone
Prep Time
9 mins
Cook Time
20 mins
 
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: bean and cheese burrito, bean and cheese burrito recipe, bean and cheese burritos, best calzone recipe, calzone, calzone recipe, easy calzone recipe, how to make a calzone
Servings: 8
Calories: 296 kcal
Author: Jenny
Ingredients
  • 1 pound pizza dough
  • 16 ounce can Refried Beans
  • 4.5 ounce can Chopped Green Chilies
  • 10 ounce can diced tomatoes with peppers mild (I used Rotel mild)
  • 1 1/2 cups shredded mozzarella and cheddar cheese
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic salt
  • 10 ounce can Green Enchilada Sauce
Instructions
  1. Preheat oven to 350 degrees and prepare pizza pan or stone.
  2. Press pizza dough into a 12 inch round. Place beans, green chilies and tomatoes in a large bowl, stirring to combine. Spread half of the bean layer over half of the pizza dough leaving a 1 inch border around the edge. Top with cheese then fold pizza dough over filled side, pressing and sealing edges together.
  3. Brush top of dough with oil then sprinkle with garlic salt. Bake for 20-25 minutes until crust is golden. If needed, increase oven’s heat to broil for the last couple minutes to brown crust. Watch carefully, this happens fast. Remove and let cool for 10 minutes before cutting into slices.
Nutrition Facts
Bean and Cheese Burrito Calzone
Amount Per Serving
Calories 296 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 1304mg57%
Potassium 83mg2%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 9g10%
Protein 12g24%
Vitamin A 467IU9%
Vitamin C 6mg7%
Calcium 136mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

34 Responses | Comments RSS


  1. 1
    Meredith says:

    Do you do anything with the other half of the bean mixture?

    • 1.1
      Jenny says:

      Yes, I saved it to either use in another calzone or the boys like to dip their chips in like a warm bean dip. I’ll add that to the recipe 🙂

      • 1.1.1
        Karen Schulz says:

        easy enough to just make 2 since the filling is already made. I’m sure I would love it as leftovers for brekky!!!

  2. 2

    I feel my jeans shrinking just looking at this gooey goodness! 🙂

  3. 3

    What an awesome idea, love the twist you put on these.

  4. 4

    Oh my gosh – I love all that cheesy flowing out of the calzone!! I want this for dinner!!

  5. 5

    Oh, this looks so good, Jenny! Can’t wait to make this for the boys…and for me! 😉

  6. 6

    Bean & cheese burritos are a staple around here. Love how you put a spin on a favourite, Jenny!

  7. 7
    Maria says:

    Love this calzone!

  8. 8

    We love burritos and calzones, so this is a definite win-win!

  9. 9

    Well, I know what I am making for dinner tonight!!

  10. 10

    these are awesome and great for after school snacking!!

  11. 11
    JulieD says:

    Oh wow, Curtis would love these for dinner!!! <3

  12. 12
  13. 13
    Deborah says:

    What a fun recipe, Jenny! I’m sure my kids would love this!!

  14. 14
    Karly says:

    These are so brilliant! I think I have everything I need for this in my pantry, too!

  15. 15
    Carolyn says:

    Now that’s a calzone. My husband would be in love! And we have several cans of El Paso products in our cupboard right now.

  16. 16
    alice says:

    I love the simplicity of this. This would be perfect for watching football! Great idea!

  17. 17
    Nicole says:

    I am a bean & cheese girl! Love that you made it into a calzone!

  18. 18

    I love your take on these! Burritos are my favorite choice for breakfast or dinner!

  19. 19
    Liz says:

    Whoa, that filling looks amazing!!!

  20. 20
    Gaby says:

    This looks like it is all sorts of amazing!

  21. 21

    Oh my goodness ~ I so need this now!

  22. 22
    Cassie says:

    I love the sound of these Jenny!

  23. 23

    I feel a Calzone moment coming on! Thanks for this yummy idea.

  24. 24
  25. 25
  26. 26

    Making this for my family this fall! So delicious!

  27. 27
    Lynna says:

    Ahhhh, I need theseee. Wish I could have this for lunch right now!

  28. 28

    YESYESYES. You better believe I’m making this. Like in 5 minutes.

  29. 29
    Lin says:

    How about adding nutritional information to your recipes posted?

  30. 30
    Vegetarian says:

    Just an FYI, most refried beans, including the ones sold by Old El Paso, are NOT MEATLESS. They are made with LARD. Hopefully this recipe can be adapted by substituting canned black beans, because it looks pretty good and I think my extremely picky children will eat it. But it’s a bit misleading to list this in your “meatless” section.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!