Brown Butter Chocolate Chunk S’mores Cookie Recipe

My Brown Butter Chocolate Chunk S’mores Cookie Recipe is downright sinfully delicious and perfect for any occasion. The cookies are packed with graham cracker, marshmallow chocolate and rich brown butter!

If you love s’mores recipes like we do, try our Homemade S’mores Granola Bars too.

The Best S’mores Cookie Recipe

So thrilled to share one of my favorite cookie recipes with you! Brown Butter Chocolate Chunk S’mores Cookies. S’mores is one of my favorite desserts and it’s absolutely delicious in cookies.

Why You’ll Love This Recipe

• S’mores! If you love enjoying s’mores by a campfire, wait until you try s’mores ingredients in these cookies!
• Rich. There’s something magical about making brown butter cookies, they turn out rich, sweet and have great texture.

Be sure to follow Picky Palate on Instagram for daily recipe inspiration too!

What You’ll Need

Here are the ingredients you’ll need to make brown butter s’mores cookies at home. See the recipe card located at the bottom of the post for full instructions.

• Butter– I use salted butter for my recipes, but unsalted works fine too.
• Granulated Sugar– This is a fine white sugar that gives the cookies sweetness.
• Brown Sugar- I use light brown sugar for the recipe. Make sure it’s packed in the measuring cup when measuring.
• Eggs– For consistency, I use large eggs for my baking.
• Vanilla– Use pure vanilla extract for best tasting results.
• All-Purpose Flour– Flour is the main dry ingredient in the cookie recipe.
• Salt– I generally use kosher salt for my cooking and baking.
• Baking Soda– Baking soda helps the cookies rise when baking.
• Chocolate Chunks– I like to get the milk chocolate block from Trader Joe’s and cut it into chunks for these cookies.
• Marshmallows– Mini marshmallows work great for the recipe.
• Graham Crackers– Use full sheets of graham crackers and cut them into pieces.

How To Make S’mores Cookie Recipe

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

Brown Butter. Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.

Cream Butter and Sugars. Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined.

Dry Ingredients. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined.

Scoop Dough Onto Baking Sheet. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart.

Bake. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve warm or room temperature.

Recipe Tips For Success

Brown Butter. Don’t skip browning the butter. This brings a rich nutty flavor to the cookies that is hard to beat! See THIS POST that gives you step by step instructions on how to properly brown butter.

Shape Cookies When Warm. One of my favorite cookie tips, is as soon as the cookies come out of the oven, use a plastic knife to shape the cookies how you like them. Sometimes the cookies spread uneven, this helps to get nice round cookies before they set up!

How To Serve

Serve these s’mores cookies warm or room temperature at any gathering where dessert is needed. They’re a hit at every party.

Storage Instructions

Store any leftover cookies in an airtight container for up to 3 days. Preferably not in the refrigerator.

You Might Also Like

• Peanut Butter S’mores Dessert Pizza
• S’mores Rice Krispie Treats
• S’mores Stuffed Chocolate Chip Cookies

Brown Butter Chocolate Chunk S’mores Cookie Recipe

These Brown Butter Chocolate Chunk S'mores Cookies are sinfully delicious and perfect for any occasion.

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 36 cookies

Calories: 135kcal

Author: Jenny

Cost: $30

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Equipment

• Oven
• cookie sheet
• parchment paper
• mixing bowl or stand mixer
• measuring cups
• measuring spoons
• cookie scoop

Ingredients

• 2 sticks unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all purpose Gold Medal Flour
• 1/2 cup ground graham crackers about 8 full crackers
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups mini marshmallows
• 2 cups chocolate chunks

Instructions

• Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
• Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.
• Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve.

Nutrition

Calories: 135kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1.1mg

Keywords: brown butter cookies, smore cookies, smores cookie recipe