Brown Butter Chocolate Chunk S’mores Cookie Recipe

My Brown Butter Chocolate Chunk S’mores Cookie Recipe is downright sinfully delicious and perfect for any occasion.

Brown Butter Chocolate Chunk S'mores Cookie Recipe

So thrilled to share one of my new favorite cookie recipes with you! Brown Butter Chocolate Chunk S’mores Cookies! My mom and I got in the kitchen last week and had so much fun putting this together.

S’mores is one of my favorite desserts, so add it to my favorite cookie dough with brown butter!

Hold the phones, this one needs to be made asap ๐Ÿ™‚

Have fun!

Ingredients For Cookies

Brown Butter Chocolate Chunk S'mores Cookie Recipe-1

Isn’t this line up a sight for sore eyes?! If you haven’t browned butter before, no worries, it’s actually very easy. See my instructions below.

Preparing The Dough

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Add your brown butter and sugar to your stand mixer. Once combined, add the eggs and vanilla.

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Time for the dry ingredients. To easily finely crush graham crackers, place them in a large ziploc bag and with a rolling pin, roll until finely ground….you can also use a food processor if you’d like.

Chop Your Chocolate Chunks

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Chocolate time! Drool ๐Ÿ™‚  I like to get my block of chocolate from Trader Joe’s. It’s amazing.

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Have you sampled brown butter cookie dough? Seriously life changing.

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Nom Nom Nom.

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Chewy marshmallow, oozing chocolate chunks with hints of graham cracker. To die for! Enjoy ๐Ÿ™‚

Brown Butter Chocolate Chunk S’mores Cookie Recipe

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Brown Butter Chocolate Chunk S'mores Cookie Recipe

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings: 36 cookies
Calories: 135kcal
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Ingredients

  • 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all purpose Gold Medal Flour
  • 1/2 cup ground graham crackers about 8 full crackers
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups mini marshmallows
  • 2 cups chocolate chunks

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.
  • Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve.

Nutrition

Calories: 135kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1.1mg
Keywords: baking, cookies, Recipe, s'mores

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Brown Butter Chocolate Chunk S'mores Cookies

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39 Responses
  1. S’mores are one of my favorite desserts, too, and I can only imagine how much better they are with brown butter involved!

  2. Krissie

    I have tried to make several brown butter cookie recepies from your postings and I have yet to have them turn out. I wonder if I am doing something wrong? The dough is super crumbly and a fine powder. I have tried reducing the flour and trying high altitude adjustments. Thoughts? These cookies look amazing!!!

  3. Annie

    I’m making these now and can’t wait to try them! I realized I have leftover Bourbon caramel sauce that I made for a carrot cake recipe. It might be sugar overhaul but I think I might drizzle this over the top. Yum!

  4. Celina

    What kind of chocolate do you use? Semi-sweet? milk chocolate?

    These look amazing and I must make them!

  5. Jen

    My kids and I just made these and they are amazing!!! My first time to do browned butter and it turned out great!

  6. Sheila

    These work very well as bars! Promised my son I would make these but didn’t want to deal with the oozing marshmallows and too lazy to make cookies today. Baked in a parchment lined 13×9 glass pan at 325 for about 25 minutes until starting to brown on top. Also should mention that I reduced brown sugar to 1/2 cup. Trust me, with the marshmallows, chocolate and graham crackers, you’ll never miss it!

  7. Megan

    These cookies are delicious! I changed the recipe to equal parts white and brown sugar (3/4 cup each). My oven isn’t a convection one, so it may have gotten a little too hot, but instead of an oozing marshmallow, the marshmallow caramelized! It was scrumptious and the guest that came ate them all quickly. After resting for 10 minutes, as instructed they taste the best. You can microwave them for a bit as well if they’ve cooled.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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