Brown Butter Chocolate Chunk S’mores Cookie Recipe

My Brown Butter Chocolate Chunk S’mores Cookie Recipe is downright sinfully delicious and perfect for any occasion. The cookies are packed with graham cracker, marshmallow chocolate and rich brown butter!

If you love s’mores recipes like we do, try our Homemade S’mores Granola Bars too.

s'mores cookies stacked on cake stand

The Best S’mores Cookie Recipe

So thrilled to share one of my favorite cookie recipes with you! Brown Butter Chocolate Chunk S’mores Cookies. S’mores is one of my favorite desserts and it’s absolutely delicious in cookies.

Why You’ll Love This Recipe

  • S’mores! If you love enjoying s’mores by a campfire, wait until you try s’mores ingredients in these cookies!
  • Rich. There’s something magical about making brown butter cookies, they turn out rich, sweet and have great texture.

Be sure to follow Picky Palate on Instagram for daily recipe inspiration too!

ingredients for s'mores cookie recipe on counter

What You’ll Need

Here are the ingredients you’ll need to make brown butter s’mores cookies at home. See the recipe card located at the bottom of the post for full instructions.

  • Butter– I use salted butter for my recipes, but unsalted works fine too.
  • Granulated Sugar– This is a fine white sugar that gives the cookies sweetness.
  • Brown Sugar- I use light brown sugar for the recipe. Make sure it’s packed in the measuring cup when measuring.
  • Eggs– For consistency, I use large eggs for my baking.
  • Vanilla– Use pure vanilla extract for best tasting results.
  • All-Purpose Flour– Flour is the main dry ingredient in the cookie recipe.
  • Salt– I generally use kosher salt for my cooking and baking.
  • Baking Soda– Baking soda helps the cookies rise when baking.
  • Chocolate Chunks– I like to get the milk chocolate block from Trader Joe’s and cut it into chunks for these cookies.
  • Marshmallows– Mini marshmallows work great for the recipe.
  • Graham Crackers– Use full sheets of graham crackers and cut them into pieces.
adding ingredients to stand mixer for s'mores cookie recipe

How To Make S’mores Cookie Recipe

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

Brown Butter. Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.

Cream Butter and Sugars. Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined.

adding dry ingredients to stand mixer for s'mores cookie recipe

Dry Ingredients. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined.

Scoop Dough Onto Baking Sheet. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart.

s'mores cookies stacked on cake stand

Bake. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve warm or room temperature.

Recipe Tips For Success

Brown Butter. Don’t skip browning the butter. This brings a rich nutty flavor to the cookies that is hard to beat! See THIS POST that gives you step by step instructions on how to properly brown butter.

Shape Cookies When Warm. One of my favorite cookie tips, is as soon as the cookies come out of the oven, use a plastic knife to shape the cookies how you like them. Sometimes the cookies spread uneven, this helps to get nice round cookies before they set up!

s'mores cookies stacked on cake stand

How To Serve

Serve these s’mores cookies warm or room temperature at any gathering where dessert is needed. They’re a hit at every party.

Storage Instructions

Store any leftover cookies in an airtight container for up to 3 days. Preferably not in the refrigerator.

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s'mores cookies stacked on cake stand

Brown Butter Chocolate Chunk S’mores Cookie Recipe

These Brown Butter Chocolate Chunk S'mores Cookies are sinfully delicious and perfect for any occasion.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 36 cookies
Calories: 135kcal
Author: Jenny
Cost: $30
Print Pin Rate

Equipment

  • Oven
  • cookie sheet
  • parchment paper
  • mixing bowl or stand mixer
  • measuring cups
  • measuring spoons
  • cookie scoop

Ingredients

  • 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all purpose Gold Medal Flour
  • 1/2 cup ground graham crackers about 8 full crackers
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups mini marshmallows
  • 2 cups chocolate chunks

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.
  • Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve.

Nutrition

Calories: 135kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1.1mg
Keywords: brown butter cookies, smore cookies, smores cookie recipe
photo collage of s'mores cookie recipe


39 Responses
  1. Megan

    These cookies are delicious! I changed the recipe to equal parts white and brown sugar (3/4 cup each). My oven isn’t a convection one, so it may have gotten a little too hot, but instead of an oozing marshmallow, the marshmallow caramelized! It was scrumptious and the guest that came ate them all quickly. After resting for 10 minutes, as instructed they taste the best. You can microwave them for a bit as well if they’ve cooled.

  2. Sheila

    These work very well as bars! Promised my son I would make these but didn’t want to deal with the oozing marshmallows and too lazy to make cookies today. Baked in a parchment lined 13×9 glass pan at 325 for about 25 minutes until starting to brown on top. Also should mention that I reduced brown sugar to 1/2 cup. Trust me, with the marshmallows, chocolate and graham crackers, you’ll never miss it!

  3. Annie

    I’m making these now and can’t wait to try them! I realized I have leftover Bourbon caramel sauce that I made for a carrot cake recipe. It might be sugar overhaul but I think I might drizzle this over the top. Yum!

  4. Krissie

    I have tried to make several brown butter cookie recepies from your postings and I have yet to have them turn out. I wonder if I am doing something wrong? The dough is super crumbly and a fine powder. I have tried reducing the flour and trying high altitude adjustments. Thoughts? These cookies look amazing!!!

  5. Becky (So Very Blessed)

    S’more cookies sound delicious enough, but adding browned butter to the mix? Holy smokes, that sounds all kind of amazing!

  6. weebly.com

    My family members always say that I am wasting my time here
    at web, but I know I am getting experience daily by reading such good articles.

  7. Sues

    S’mores are one of my favorite desserts, too, and I can only imagine how much better they are with brown butter involved!

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