Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies

My Brown Butter Gingersnap Chocolate Chip Cookie Bars make the best Christmas cookies for Holiday baking! Hope you enjoy these flavor packed cookie bars!

Christmas Cookies

Making Christmas cookies this time of year is such a fun tradition. You won’t be sorry adding these soft, perfectly spiced cookie bars to your baking list this year. I’ve got step by step photos on How To Brown Butter, so no worries if this is your first time. It’s simple with my tips.

Why You’ll Love This Recipe

• Great For The Holidays. These gingersnap cookie bars make the perfect sweet treat for your family and friends.
• Easy To Make. With my step by step instructions and photos, you’ll have no trouble making these cookie bars at home.

Festive soft gingersnap flavors meet chewy chocolate chip cookie bars. You don’t want to miss this recipe! Enjoy! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here are the ingredients you’ll need to make gingersnap cookie bars at home. See the recipe card located at the bottom of the page for full details and instructions.

• Butter- For most of my recipes I use salted butter. Unsalted works too.
• Light Brown Sugar– Light brown sugar also adds sweetness and richness to the bars.
• Granulated Sugar– This fine white sugar adds sweetness to the cookie bars.
• Eggs– For consistency, I use large eggs in my cooking and baking.
• Molasses– Find molasses in the baking section of the grocery store. Molasses gives the gingerbread flavor.
• Vanilla– Use pure vanilla extract for best tasting results.
• All Ppurpose Flour– Flour is the main dry ingredient in the cookies.
• Baking Soda– Baking soda helps the cookies rise during baking.
• Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
• Ground Ginger– Ground ginger gives that gingersnap flavor.
• Chocolate Stars or Chocolate Chips– Check Amazon for chocolate stars or use regular chocolate chips or chunks.

If your grocery store doesn’t sell these chocolate stars, chocolate chips will do just fine 🙂  My Target has these during the Holidays, score!

How To Make Delicious Christmas Cookies

Preheat Oven and Prepare Baking Dish. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.

Brown Butter. Melt butter in medium saucepan and let cook/bubble until browned and golden. Remove from heat and let cool for 15 minutes.

Cream Butter and Sugars. Place browned butter and sugars into a large mixing bowl or stand mixer. Beat until combined then add eggs, molasses and vanilla, mixing until well combined.

Dry Ingredients. Slowly stir in all purpose flour, baking soda, salt, ginger and chocolate stars or chips.

Transfer To Baking Dish. Stir until combined then transfer to prepared baking dish spreading evenly.

Bake. Bake for 30-33 minutes, or until baked through. Let cool for 30-60 minutes before cutting into squares. Serve room temperature or chilled.

Recipe Tips For Success

• Use High Quality Ingredients. For best tasting results, use high quality and fresh ingredients for your recipe.
• Don’t Over Mix. When preparing the cookie dough, only mix until ingredients are combined.
• Let Cool Completely. Before cutting bars into squares, let them cool completely.

How To Serve Gingersnap Christmas Cookies

Serve cookies room temperature cut into squares. Perfect for holiday baking, neighbor gifts and afternoon snacking.

How To Store Leftovers

Store leftover bars in an airtight container in the refrigerator or room temperature for up to 3 days.

Try More Christmas Cookies Recipes

• Soft Batch Style Gingersnap Cookies
• White Chocolate Gingersnap Blondies
• Soft Chocolate Chip Gingerbread Bars

4.50 from 6 votes

Brown Butter Gingersnap Chocolate Chip Cookie Bars | Christmas Cookies

These Brown Butter Gingersnap Chocolate Chip Cookie Bars are so dreamy and festive! Perfect for your Holiday baking!

Course: Dessert

Cuisine: American

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16

Calories: 188kcal

Author: Jenny

Cost: $45

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Equipment

• Oven
• 9 x 13 inch baking dish
• mixing bowl
• parchment paper
• measuring cups
• measuring spoons
• mixing spoon

Ingredients

• 2 sticks unsalted butter
• 1 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup molasses
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground ginger
• 1 bag chocolate stars or chocolate chips

Instructions

• Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
• Melt butter in medium saucepan and let cook/bubble until browned and golden. Remove from heat and let cool for 15 minutes.
• Place browned butter and sugars into a large mixing bowl or stand mixer. Beat until combined then add eggs, molasses and vanilla, mixing until well combined. Slowly stir in all purpose flour, baking soda, salt, ginger and chocolate stars or chips. Stir until combined then transfer to prepared baking dish spreading evenly. Bake for 30-33 minutes, or until baked through. Let cool for 30-60 minutes before cutting into squares. Serve room temperature or chilled.

Nutrition

Calories: 188kcal | Carbohydrates: 42g | Protein: 2g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 200mg | Sugar: 27g | Vitamin A: 30IU | Calcium: 39mg | Iron: 1.6mg

Keywords: best christmas cookies, christmas, christmas cookie recipe, christmas cookies, cookie bars, gingersnap cookies, holiday, holiday baking

Pin Gingersnap Cookie Bars