Cheesy Chicken Cordon Bleu Rice Casserole and POM giveaway!

 

Good Thursday everyone! Hope you are all enjoying your week. A couple cool things for you….

First, is this great weeknight dinner idea. Easy and family friendly is always a plus in my book. I took one of my favorite dishes, Chicken Cordon Bleu and turned it into an easy to put together casserole. Trust me, the whole family will love this cheesy rice dinner. Enjoy! Oh, and check out my newest article I wrote for the 3-A-Day folks featured on Shine.com and Gather.com, I’m having so much fun with them.

 

Cheesy Chicken Cordon Bleu Rice Casserole

2 Tablespoons extra virgin olive oil

1 medium onion, finely chopped

1 red bell pepper, diced

1 clove fresh garlic, minced

½ lb diced ham

2 Cups cooked shredded chicken breast

4 Tablespoons butter

¼ Cup flour

½ teaspoon salt

¼ teaspoon fresh cracked pepper

14 oz can chicken broth

3 Cups cooked rice of choice (I used white long grain)

1 Cup shredded cheddar cheese

1 Cup shredded mozzarella or swiss cheese

1. Preheat oven to 350 degrees F. Heat oil into a large 5 qt rimmed skillet over medium heat. Saute onion and bell pepper until softened, about 5 minutes. Stir in garlic, ham and chicken. Cook for an additional 5 minutes. Melt butter then stir in flour, salt and pepper until combined. Slowly stir in chicken broth until well combined. Stir in cooked rice then transfer to a 9×13 inch baking dish. Top with cheddar and mozzarella cheeses. Bake for 20-25 minutes. Cover the dish with foil the last 10 minutes for oozing cheese.

6-8 servings

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A serving of cheesy chicken cordon bleu rice casserole topped with fresh herbs on a white plate

Cheesy Chicken Cordon Bleu Rice Casserole

An easy-to-make family-friendly casserole that is great for busy weeknight dinners.
Course: Dinner
Cuisine: American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Print Pin

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion finely chopped
  • 1 red bell pepper diced
  • 1 clove fresh garlic minced
  • ½ lb diced ham
  • 2 cups cooked shredded chicken breast
  • 4 tablespoons butter
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked pepper
  • 14 oz can chicken broth
  • 3 cups cooked rice of choice I used white long grain
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or swiss cheese

Instructions

  • Preheat the oven to 350 degrees F. Heat oil into a large 5 qt rimmed skillet over medium heat. Saute onion and bell pepper until softened, about 5 minutes. Stir in garlic, ham, and chicken. Cook for an additional 5 minutes. Melt butter then stir in the flour, salt, and pepper until combined. Slowly stir in chicken broth until well combined. Stir in cooked rice then transfer to a 9x13 inch baking dish. Top with cheddar and mozzarella cheeses. Bake for 20-25 minutes. Cover the dish with foil for the last 10 minutes for oozing cheese.
Keywords: chicken casserole

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Pomegranate Juice Givaway!

 

Second, I was excited to get an email from the folks at POM filling me about this great Blogger recipe contest they are hosting. Click HERE for the details on a chance to win $5,000 bucks.

They also gave me the opportunity to have a fun little giveaway. One of my readers will receive 10 coupons for free POM juice. I got a complimentary case in the mail today and YUM, it is good stuff not to mention really good for you.

To be entered, just leave a comment on this post by Saturday the 8th before midnight AZ MST. Good Luck everyone and have a great rest of your week!

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276 Responses
  1. ChiefFamilyOfficer

    Pomegranates are so popular now – I’d love to try the juice for free! Thank you for the giveaway.

  2. Dustin and Tara

    I have always wanted to try that juice. Any recipes in mind? Love your blog and how practical the recipes are!

  3. Lori Lynn

    Just wanted to let you know that I thought your casserole recipe sounded divine.

    (Although I really like Pom, I’ll let someone else win the coupons, seems to be a lot of passion out there for those coupons).

  4. Wservir

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
    We would like to add it to the Ptitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com (more than 30 000 visitors per day)

    To add your site to the Ptitchef family you can use http://www.petitchef.com/?obj=front&action=site_ajout_form or just go to http://en.petitchef.com and click on "Add your site"

    Best regards,

    Octávio
    http://www.petitchef.com

  5. Amy Lindstrom

    There is a FABULOUS treat that you must try! Haggen Daas makes an ice cream bar that is pomegranite ice cream covered in a dark chocolate shell. OH MY! It is more heavenly than ANYTHING I have ever tasted! Go try it!

    Oh and pick me, please! 🙂

  6. rubymama

    The casserole looks fabulous! I really love that you combined the rice with it. Rice is a huge hit at our house.

    The POM juice always catches my eye at the store but alas I always fail to get it.

  7. Becky

    What a great casserole! This will be tonight’s supper. Thanks for sharing! I’ve enjoyed POM flavored teas, I would love to try the juice. Will we be seeing a tasty new recipe featuring POM? Sure hope so!

  8. Amanda G.

    I always am excited for fall to come. I love fresh pomegranates. POM juice gets me through the rest of the year. They have a great recipe on their website for chicken wings. Thanks for the great giveaway! Amanda G.

  9. Amy

    I finally just got my computer back from getting worked on and just in time:) I LOVE POM juice!!

  10. Patti Beasley

    I keep seeing recipes with POM juice in them and want to try it. I have been intimidated since I wouldn’t know what to do with the bottle if I didn’t like it. Would love to try it for free!!!!

  11. Sara

    Yummy, that casserole looks delicious. Just made that chicken corn chowder you posted last year and it was amazing!!! I want free pom juice.

  12. Kevin and Vicki

    Here in Nevada where pomegranates grow like weeds, we use them to make jelly out of the juice. It is the best jelly ever. I even make some and give to my parents in California for Christmas. I have never tried the juice, but it’s got to be good for you.

  13. Nick

    I think your blog is the bomb….we check it every day and love your work! This recipe looks fantastic…and I’m sure the POM juice will come in handy when you post a POM recipe:0 I hope luck is on my side…….

  14. Stacie Aho

    Mmmm I love pomegranate juice! It’s so expensive though- so this would be an awesome thing to win!

  15. Nikki

    My sister is one of the head hanchows (however you spell it) for Pom. It is great stuff. It makes the best Jelly. So of course I want to win.

  16. Katrina

    I haven’t ever tried POM juice, but have wanted to. Sounds great! Seems like everyone is either cooking/baking with it or just drinking it these days!
    Yum to the casserole. I’ll bet it would be good with pasta, too?

  17. Live.Love.Eat

    This casserole looks great. I especially like that it doesn’t have all the usual cans of cream of’s. I think my hubby would like this since he doesn’t like the traditional stuffed chicken cordon bleu. Happy Weekend!

  18. Diana and Scott

    I’m gonna try that casserole recipe this week. Looks so yummy.

    My family is definitely juice lovers and pomegranate is my all time favorite.

    Thanks for great recipes and great give-aways!!!

  19. Tricia

    I’d love to drink something my budget doesn’t allow me too… and being pregnant, pom juice is as good as it gets!

  20. Kelly

    I love, love, love your blog! Your recipes and pictures are always so yummy and easy. I’m still searching for the cinnamon chips so I can bake with them. I love POM juice! I have some fun recipes I could use it in. Please pick me!!!

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