Sharing a favorite Veggie Quesadilla today! Treat yourself to my buttery crisp Cheesy Mediterranean Bacon Veggie Quesadilla this week. You’ll be glad you did 🙂

Veggie Quesadilla
This quesadilla stuffed with veggies and bacon is such a delicious lunch or light dinner! Is there anything better than a hot off the skillet, flavor packed, cheesy and buttery crisp quesadilla? I have fond memories as a kid enjoying my mom’s quesadillas and this recipe is one of my favorite ones yet! This one does not disappoint and takes just minutes to prepare with some amazing ingredients. Break out your favorite large skillet and let the deliciousness begin.
Try my Steak Fajita Quesadilla too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make A Quesadilla
Use your favorite tortillas and let’s get started.
You’ll add about 1 tablespoon of butter for each quesadilla. Let it sizzle in a large hot skillet.
Place your tortilla into the skillet then add the cheese please!
A little layer of roasted red peppers and kalamata olives. Mmm!
A layer of bacon up next.
A touch of fresh parsley.
Add another layer of cheese, fold and continue cooking until golden brown and crispy.
Slice your quesadilla in half and enjoy!
Wait until you sink your teeth into this buttery crisp flavorful quesadilla! Such a treat!
Cheesy Mediterranean Bacon Quesadilla
Ingredients
- 4 tablespoons Butter salted
- 4 burrito size tortillas
- 2 cups shredded mozzarella cheese
- 1 cup roasted red peppers cut into strips
- 1 cup kalamata olives chopped
- 1 cup cooked crumbled bacon pieces
- 1/2 cup fresh parsley chopped
- 1 cup crumbled feta cheese
Instructions
- Melt 1 tablespoon of butter into large skillet over medium heat. You’ll add 1 tablespoon butter for each quesadilla.
- Add tortilla to hot skillet and on half of the tortilla, add a thin layer of mozzarella cheese, roasted red peppers, kalamata olives, bacon, parsley, feta cheese and additional mozzarella cheese. With a spatuala, fold tortilla over filling and cook both sides until golden and crisp. Remove and continue cooking the remaining quesadillas.
- Slice each quesadilla in half and serve warm.
Explore more methods for delicious salad.
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What happens with the Feta Cheese?
I make quesadillas for lunch all the time, but I’m lucky if they’re this fancy! I’ve got to try this one!
Hope you enjoy!! xo
Loving that bacon layer!!!
Thank you Rachel 🙂
The word “Mediterranean” when associated with food makes me stop in my tracks and look at the recipe for it! I haven’t been disappointed yet, and I doubt I ever will!
Love the flavours and the use of bacon!
What a fun dinner idea! I love quesadillas and we have them often but I like the flavor combo you used!
This looks wonderful and I know my family will go crazy for these!
I LOVE ooey gooey cheey quesadillas and this one looks incredible. Stuffed with pure goodness. I will have to add this to the dinner line-up next week! Love when your savory recipes make their way into my rss reader! Simple, delicious inspiration!
This sounds like the perfect light dinner!
These quesadillas were awesome! They have all the flavors I love. It was so great spending time with you in MN and I hope to see you in NYC soon 😉
Being new your blog, this Quesadilla caught my attention right away. It look very tasty.
What a great meal idea for not heating up your kitchen in the summer…or year round. Love it. Looks delicious and healthy.
Jenny, these look so tasty! I love a quesadilla that has both meat and some veggies. YUM!
Quesadillas are a favorite of mine – love this spin!!
I need to find that olive oil and sea salt butter because it sounds like it would be perfect in SO many dishes. These quesadillas look fab!
I love quesadilla and love your Mediterranean twist on it. With bacon? even better! Can’t wait to try your recipe out! 🙂 Thanks for sharing your awesome creation.
Thanks so much Amy! Hope you enjoy!
Loving those big chunks of red peppers peering out! They look delish, Jenny! pinned
Thank you Averie!!
Wow this looks incredible! I am seriously drooling! Your site has the BEST recipes. I am totally making these!
Thanks for the sweet compliment Rachel!
I know these are going to be THE biggest hit around here! I can’t wait to make them for the boys!
So, so good seeing you, Jenny! Have a fun trip to Austin!
I’m so glad I got to see you last week!!! So fun! And your recipe, it’s amazing and genius all rolled into one! I can’t wait to recreate it at home!! 🙂
OMG- SO good Jenny! Love the bacon!
I’m so glad I got to try this recipe, it’s wonderful and I can’t wait to make it for my family. It was awesome to see you in MN last week – have a great summer, Jenny! 🙂
Thanks Brenda! So fun to see you too! Hope to see you again soon!
I’ve never thought to make a quesadilla in a skillet before! Brilliant!
Too funny, that’s how we’ve always made them!! Guess that’s how my mom made them for us as kids 🙂
This looks so good! I love Mediterranean food, and Mexican food, so this sounds delicious to me!
Me too Rebecca! xo
I want these on my dinner table tonight! I think you just helped me with a dinner idea 🙂
LOVE these! Bacon is my favorite ingredient in quesadillas. 😉
Great weeknight dinner!
Great weeknight meal!
Such a great family meal ~ my kids would love this!!!
We love, love quesadillas around here! Cannot get enough of them. I am in love with these flavor combos – yum!
Thank you Chelsea! We have quesadilla’s all of the time too 🙂
Quesadillas are one of our favorites — love all the fun flavors in this one!
Of course I have to make this, quesadillas are always something my by love!