Sharing a favorite flatbread pizza today! My Chicken Arugula Flatbread Pizza makes the perfect quick fix weeknight dinner or is also great for weekend entertaining.
Flatbread Pizza
Flatbread pizza is such a great quick dinner or perfect party food! Puff pastry, roasted chicken, arugula and hummus?! These are some of my favorite ingredients, and together they made the most delicious little tarts. Love how easy these are to put together for a quick appetizer or even dinner served with a nice salad and vegetable.
Try my Homemade Cheesy Pizza Bread recipe too! Follow Picky Palate on Instagram for daily recipe inspiration too.
Here’s what you’ll need to make my tarts–nice and simple.
How To Make Flatbread Pizza
- Preheat oven to 350 degrees F. and line 2 large baking sheets with parchment or a silpat liner.
- Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
- On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese.
- Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.
Start by spreading a thin layer of hummus over puff pastry strips that have been cut into thirds.
Top with a layer of chicken breast.
Arugula leaves up next!
Roasted red peppers. Mmm!
Lots of cheese on top………Ok, now time to bake!
Can’t wait for you to try these. Enjoy!
Chicken, Arugula Flatbread Pizza
Ingredients
- 1 package/2 sheets Puff Pastry thawed
- 1 cup Sabra Hummus I used Roasted Garlic
- 2 cups cooked shredded chicken
- 1 cup arugula leaves
- 1 cup roasted red peppers sliced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and line 2 large baking sheets with parchment or a silpat liner.
- Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
- On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.
Nutrition
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This was so amazing… my daughter made it and we loved it!!! There’s so many ways to play with this recipe, too! I love that idea!
So glad you enjoyed the recipe Kathleen! Thanks for the feedback!
Thanks for this recipe. I plan on using basil on some because my husband is not a big fan of arugula. Thanks
I really like the sound of using hummus like this on a tart!
I made this French-bread-pizza style using a loaf of ciabatta bread and rotisserie chicken along with the garlic hummus, spinach/arugula mix, roasted red pepper strips and shredded mozzarella. Fabulous!! Thank you so much for this yumminess!
Delicious!! I will definetly be making this!! Thanks for the recipe!!
Oh, I’m going to make those this week.
Thanks for the idea! (And pinned.)
I have yet to try hummus, but these look so amazing! Love!
MMmmm.
I LOVE your blog!
can’t wait to make this! WOWWwww. Something I can actually do.
love me some Sabra hummus!!!
Mmmmm…these sound soooooo good! 🙂
It’s as if you knew I needed to do something with the Puff Pastry Sheets that have been staring me in the face every time I open my freezer! I cannot wait to make this – thanks so much for sharing!
Sounds good and I love the hummus
I took a little time off away from hummus because I was pretty obsessed, but now it’s time to go back.. YUM!
These look great Jenny! Great use for hummus 🙂
Love this! I’m always looking for new ways to incorporate hummas into my recipes!
I LOVE this!! It looks so good! I could probably eat that entire tart if you let me 🙂
THis is so creative! I love hummus, so why not on a tart!?
We love the garlic hummus!
Mmmm!!! I want these for lunch! I love hummus and this recipe is…amazing!
I agree with Liz, these are genius!! I love hummus, cheese and arugula! Oh and the chicken too! Yum!
I love hummus and these look delicious. Wondering if my I could get my kids to eat them. Beautiful pictures!
This is officially genius!
Ooo….these look so good! I love hummus, too!