Chicken Enchilada Baked Nacho Bites

Sharing my favorite baked nachos today! These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers.

Baked Nachos

Baked Nachos

Baked nachos make the perfect appetizer for parties! They’re simple to make and great for feeding a crowd. Today, I’ve got a flavor packed bite size appetizer that takes just minutes to prepare. Tortilla chips are topped with a chicken enchilada chicken filling and shredded cheese. Perfect for snacking on at your next party. Simple enough to have the kids help, such a great appetizer for the whole family. Enjoy!

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How To make Nachos Recipe

Baked Nachos

Just a few simple ingredients to make your own bites. I used Old El Paso Green Enchilada Sauce and Green Chilies.

Baked Nachos

Add cumin, salt, pepper and garlic salt to your shredded cooked chicken. Add Green Chile Enchilada sauce and green chilies. Give a good stir.

Baked Nachos

Place your tortilla chips onto a baking sheet.

Baked Nachos

Fill with chicken mixture, top with cheese and bake at 350 degrees F. for about 12 minutes.

Baked Nachos

Remove and serve warm. Top with your favorite nacho toppings if desired.


Baked Nachos

Chicken Enchilada Baked Nacho Bites

Chicken Enchilada Baked Nacho Bites

These are the perfect bite size appetizer for your upcoming parties and get togethers. Tortilla chips are topped with a chicken enchilada chicken filling and shredded cheese.
Course: Appetizer
Cuisine: Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 25
Calories: 22kcal
Author: Jenny
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  • 2 cups cooked shredded chicken
  • 1 cup Old El Paso Green Enchilada Sauce
  • 1/4 cup Old El Paso Green diced chilies
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup freshly chopped cilantro


  • Place shredded chicken, enchilada sauce and green chilies into a medium bowl, stir to combine.
  • Place tortilla chips onto baking dish. Spoon chicken mixture over chips and sprinkle with shredded cheese.
  • Bake for 15 minutes, until hot and cheese is melted.
  • Remove and top with chopped cilantro leaves.
  • Place nachos onto serving plate and serve warm.


Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 139mg | Potassium: 4mg | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 0.1mg
Keywords: appetizer ideas, baked nachos, chicken nachos recipe

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Baked Nachos

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17 Responses
  1. low carb recipes

    I’ve been looking for a great mexican style recipe and this one fits the bill! Will give it a try!

  2. Liz @ The Lemon Bowl

    Ahhh I love these little savory bites of goodness!! My boys would go crazy for these!

  3. Linda

    These sound very good. This is a great idea. Bite-size chicken enchiladas. Thanks for sharing.

    Wishes for tasty dishes,

  4. Julie @ Willow Bird Baking

    Yum! So easy, so cute, so good!! I love that you used the enchilada sauce — so smart.

  5. Lauren @ Climbing Grier Mountain

    Is it wrong that I want to slap an egg on these and eat them for breakfast?!! Love!

  6. Miss @ Miss in the Kitchen

    This would be the perfect after school snack! My little guy comes in from school starving and this would be his kind of snack!

  7. Vivian | stayaliveandcooking

    That’s so innovative! It looks really tasty and fun for a party platter.

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