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Chicken Lasagna Bagel Bake

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This Chicken Lasagna Bagel Bake is the perfect weeknight dinner the whole family is going to love!
Chicken Lasagna Bagel Bake

It’s always a pleasure partnering with Thomas Breads to bring you new family friendly recipes.  I’ve put together a weeknight dinner recipe for you today that I can’t wait to share.  All of your favorite lasagna ingredients, but I use Thomas bagel pieces instead of the noodles.  Cheesy goodness!

Chicken Lasagna Bagel Bake

You don’t need too many ingredients to get started.  Be sure to see ingredient list below for more details.

Chicken Lasagna Bagel Bake

Start by cutting up four Everything Bagels into 1 inch pieces.

Chicken Lasagna Bagel Bake

Layer a couple ladle’s of pasta sauce into the bottom of your baking dish.

Chicken Lasagna Bagel Bake

Spread evenly.

Chicken Lasagna Bagel Bake

Top with half of your cut bagel pieces.

Chicken Lasagna Bagel Bake

Top evenly with Ricotta mixture.

Chicken Lasagna Bagel Bake

A nice layer of shredded Mozzarella.

Chicken Lasagna Bagel Bake

Shredded chicken up next.

Chicken Lasagna Bagel Bake

A nice drizzle of sauce over top.

Chicken Lasagna Bagel Bake

One more layer of bagel pieces.

Chicken Lasagna Bagel Bake

Last but not least, another layer of cheese!

Chicken Lasagna Bagel Bake

Bake at 350 degrees F. for about 20-25 minutes until your cheese is nice and melted.

Chicken Lasagna Bagel Bake

….and you get this 🙂

Chicken Lasagna Bagel Bake

…and this.

Chicken Lasagna Bagel Bake


Chicken Lasagna Bagel Bake

Chicken Lasagna Bagel BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min


  • 24 ounces pasta sauce
  • 4 whole Everything Thomas Bagels, split and cut into 1 inch pieces
  • 2 cups cooked shredded chicken, such as rotisserie
  • 30 ounces Low Fat Ricotta Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded Mozzarella cheese


  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Place about 1 cup of pasta sauce over bottom of baking dish. Layer with half of the cut bagels and shredded chicken.
  3. Place ricotta, Parmesan cheese, salt and pepper into a large bowl. Mix to combine. Scoop the mixture evenly over bagel layer, I had a little left over that I saved for later. Top evenly with a ladel full of more pasta sauce. Top with half of the shredded cheese. Place remaining bagel pieces, more sauce and remaining cheese. Bake for 20-25 minutes until melted and hot. Remove and serve.

Makes 8 Servings

Disclaimer: This post is in partnership with Thomas Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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18 Responses | Comments RSS

  1. 1
    Tori says:

    Just when I though regular old bagels couldn’t get better…. This looks amazing!

  2. 2

    This is such a great idea! I want to dig in.

  3. 3

    Really good idea, and would solve a use-up-the-day-old-bagels problem, too!

  4. 4

    Look at all that cheesy deliciousness.

  5. 5

    Such a great idea with bagels! Love it, Jenny!

  6. 6

    We’re never without Thomas bagels in the house – love this idea!

  7. 7

    Jenny! I just nada flash back to high school when I lived off of pizza bagels! I bet this is so good:)

  8. 8
    Medeja says:

    Lasagna with bagels both looks and sounds fantastic!

  9. 9
    Maria says:

    I love a quick and easy weeknight meal!

  10. 10

    This looks amazing, Jenny!

  11. 11
    Deborah says:

    This is seriously so creative!! I know my family would love it, and I love how easy it is!

  12. 12
    Tiffany says:

    What a unique way to make lasagna. This looks really tasty Jenny!

  13. 13

    The BEST of all worlds…bagels & lasagna!!!

  14. 14

    What a unique twist on using bread instead of pasta!

  15. 15
    Nicole says:

    Bagels for dinner … Sign Me Up!

  16. 16
  17. 17
    Shelley says:

    I think the pictures contradict the actual written instructions. Which order should we follow?

  18. 18

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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