These Peanut Butter Truffle Chocolate Chip Cookies are delicious chocolate chip cookies with a peanut butter truffle swirl! Plus, they’re quick and easy to make!
Peanut Butter Truffle Chocolate Chip Cookies
Last weekend, I had a big time sweet tooth for some fresh warm chocolate chip cookies. As I was preparing my cookie dough, I thought….hmmm, I want to add some peanut butter swirls throughout, then remembered how yummy peanut butter truffles are and there you have my newest cookie obsession 🙂
Take a peek below and I’ll show you how you can make your very own batch.
How to Make Perfect Peanut Butter Chocolate Chip Cookies
So, I started by mixing my peanut butter truffle mix. Peanut butter mixed with powdered sugar, pressed into the above 8×8 inch baking dish then frozen and placed on a cutting board as pictured above 🙂
Once nice and frozen, slice and cut into chunks as you see here. They will not be perfect chunks and it surely does not matter. You can even tear it all apart with your fingers.
Prepare your chocolate chip cookie dough first, then sprinkle your peanut butter truffle chunks in and only mix 2 or 3 turns of the mixer. You want nice peanut butter swirls and chunks throughout 🙂
Here’s your gorgeous cookie dough with those fabulous peanut butter truffle swirls throughout. Kinda hard to see, but trust me, they are there!
Try to keep your fingers out of this…..haha, I failed miserably 🙂
Scoop the dough onto your favorite cookie sheet and bake at 350 for 10-15 minutes…depending on how you like your cookies.
Here you have them. Staring at you, begging to be eaten 🙂 With some milk of course. Enjoy!
Peanut Butter Truffle Chocolate Chip Cookies
Equipment
- Oven
Ingredients
- 1 1/2 cups creamy peanut butter
- 1 1/4 cups powdered sugar
- 2 sticks unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 1/2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
- Place peanut butter and powdered sugar into a large bowl and mix to combine. I used my hands for a quicker mix. Press into an 8x8 inch baking pan that has been lined with foil, sprayed with cooking spray. Place in freezer for at least 30 minutes.
- Place butter and sugars into the bowl of a stand or electric mixer, mix to combine. Add eggs and vanilla, mix to combine.
- Place flour, salt and baking soda into a large bowl, mix to combine. Slowly add to wet ingredients along with chocolate chips, just mixing until combined.
- Remove peanut butter truffle pan from freezer and cut into cubes. They will not be perfect, I even tore some apart with my hands. Just as long as they are in chunks, you are fine. Once cut up, I put back in freezer for about 10 minutes.
- Add peanut butter truffle chunks to your cookie dough, mix on low for just a couple turns of the mixer, the idea is you want chunks and swirls throughout the dough so you bite into nice bits of peanut butter truffle 🙂
- Scoop dough onto prepared baking sheet about 1 inch apart and bake for 10-13 minutes, until cooked to your preference. Let cool for 10 minutes on baking sheet then transfer to cooling rack to cool completely.
Nutrition
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Have a great new week, come back soon!!
Gorgeous cookies as always!!
You are the genius of the world!
These are so right up my alley! Love your ingenuity… it’s delicious. 🙂
Wow, all I can say is wow and I will be making these asap!!
Yum, especially with the photos. I can’t decide if you broke a cookie in two, or if you took a bite out of two cookies before setting them up 🙂
What a way to start my vacation! These look so yummy!
Another wonderful cookie recipe! The peanut butter truffle sounds so decadent.
I seriously can’t believe i haven’t thought of this! I do this all the time with ice cream (the PB & icing sugar mix and then freezing and cutting). I can’t WAIT to try it! Thank you!!
This is stimulating my cookie fantasies! 🙂
Posting this comment at 1:07 p.m. EST – your comment section is not working to enter for the LG stove give away. Suggestions???? Tx for your help. Ciao, Dee
I can’t wait to make these Jenny! I have been craving cookies and I know these will do the trick!
Jenny you are such a tease…I want to gobble up LOTS of these. Like, NOW 🙂
YUM!
My kids just love your cookie creations! You are the go to girl for desserts in my house! I love it, keep it up!
Oh, I made your feta sun dried tomato turkey burger sliders the other day, amazing!
Ingenious! Lovely recipe indeed 🙂
Wow these look amazing! Yep, definitely would not be able to keep my fingers out of that batter!
Chewy AND contain peanut butter? Say no more.
Wow…incredible! Chocolate & peanut butter…the two ingredients that I can never live without. These look amazing! 🙂
your cookies are always so inventive and look so amazing! I will be trying these for sure. Anything with peanut butter calls my name.
They look so chewy and soft! My kind of cookie. 🙂
Obviously, there is nothing better than chocolate and pb! Love the truffle variation 🙂 These look wonderful!
It’s probably a very good thing that I’m so far away from my kitchen right now. These look AMAZING….
Oh well ….Who needs to diet anyway?!
Love your recipes. So glad I discovered you on Stumble!
how good would these be with chopped up reece’s pb cups?!…or the new mini ones? solid cookie work here. nicely done! 🙂
What a fun idea for a cookie! I haven’t made cookies in so long… it’s time 🙂
so basically you’ve showed us how to make our own peanut butter chips!!! amazing!
These look amazing!!
Hey there miss Jenny. Glad to see you back to baking up some amazing treats! These PB swirly cookies look awesome 🙂
Yeah baby!
You really need to open a specialist cookie store!
What a great idea! Love the swirls and these must have such a great chewy texture. Perfect!
My fav combo. EVER!
Is there anything better than chocolate and peanut butter?! These look sooo good, I can see why you had a hard time not licking the bowl!
I can always count on you for a good cookie recipe to kick off the week! Looks great, Jenny.
How could I not love these?
These are so tasty looking! Great idea 🙂
Oh! They look very delicious! I like the photo with the pretty coffee mug!!