Chocolate Chip Cookie Cheesecake Bars

Sharing my cookie cheesecake bars today! These Chocolate Chip Cookie Cheesecake Bars are the perfect dessert to bring to any occasion!

baked cheesecake bars cut in squares

Cheesecake Bars

My chocolate chip cookie cheesecake bars are such a great recipe to treat your family and friends. Simple to prepare and stuffed with a sweet cheesecake filling. Be prepared to wow you guests!

Be sure to try my Soft Sugar Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

butter and sugars for cheesecake bars

Ingredients For Cheesecake Bars

  • salted butter
  • granulated sugar
  • light brown sugar
  • large egg
  • pure vanilla extract
  • all-purpose flour
  • vanilla instant pudding mix
  • kosher salt
  • baking soda
  • chocolate chips
  • cream cheese

dry ingredients in mixing bowl for cheesecake bars

How To Make Cheesecake Bars

  1. Preheat oven to 350 degrees F. and line an 11 x 7 inch baking dish with parchment paper.
  2. Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Beat in egg and vanilla mixing well. Add flour, pudding mix, salt, and baking soda, mixing until dough forms. Stir in chocolate chips. Diving dough into two equal parts. Press half of the dough into prepared baking dish. Place cream cheese and sugar into a large mixing bowl. Beat until well combined. Spread over cookie dough layer. Use a cookie scoop to scoop remaining dough over cream cheese layer. Use an offset spatula to press and carefully spread dough over cream cheese layer. Bake for 35-40 minutes, until golden brown on top and set in middle. Remove and let cool completely. When bars are cooled, cut into squares and serve.

chocolate chips added to mixing bowl for cheesecake bars

Add chocolate chips to mixing bowl and stir to combine.

cheesecake bars cookie dough

Divide dough in two equal parts to start layering in baking dish.

cheesecake bars cookie layer in baking dish

Press 1/2 of the cookie dough into bottom of baking dish.

cream cheese layer of cheesecake bars

Prepare cream cheese layer and spread over cookie dough.

adding cookie dough layer to top of cheesecake bars

Use a cookie scoop to place the remaining cookie dough over cream cheese layer. Use an offset spatula to carefully press over top.

cookie dough layer of cheesecake bars

The top cookie dough layer does not have to be perfect. Bake at 350 degrees for 35-40 minutes until golden brown and set in middle.

baked cheesecake bars

Let bars cool completely and cut into squares.

baked cheesecake bars cut in squares

How To Serve Cheesecake Bars

Serve bars room temperature cut into squares for any occasion really. They’re great for picnics, Holidays and any celebration.

How To Store Leftover Bars

Store any leftover bars in an airtight container in the refrigerator for 3-4 days.

baked cheesecake bars cut in squares

Chocolate Chip Cookie Cheesecake Bars

These Chocolate Chip Cookie Cheesecake Bars are the perfect sweet treat to enjoy with family and friends.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings: 12
Calories: 347kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • Bowl
  • cookie scoop
  • offset spatula or knife
  • parchment paper
  • 11 x 7 inch baking dish

Ingredients

  • 1 stick salted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 3 tablespoons vanilla instant pudding mix
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups chocolate chips

Cheesecake Layer

  • 8 ounces softened cream cheese
  • 1/2 cup granulated sugar

Instructions

  • Preheat oven to 350 degrees F. and line an 11 x 7 inch baking dish with parchment paper.
  • Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Beat in egg and vanilla mixing well. Add flour, pudding mix, salt, and baking soda, mixing until dough forms. Stir in chocolate chips. Diving dough into two equal parts. Press half of the dough into prepared baking dish. Place cream cheese and sugar into a large mixing bowl. Beat until well combined. Spread over cookie dough layer. Use a cookie scoop to scoop remaining dough over cream cheese layer. Use an offset spatula to press and carefully spread dough over cream cheese layer. Bake for 35-40 minutes, until golden brown on top and set in middle. Remove and let cool completely. When bars are cooled, cut into squares and serve.

Nutrition

Calories: 347kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 251mg | Potassium: 57mg | Fiber: 1g | Sugar: 43g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
Keywords: cheesecake bars, chocolate chip cookie bars

Pin Cheesecake Bars

photo collage cheesecake bars

Related Posts

Leave a Reply

Recipe Rating




Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!