Sharing a favorite Brookies recipe today! These Chocolate Chip Peanut Butter Truffle Brookies are the perfect dessert for any occasion. Full of your favorite flavors, this recipe is sure to please!
What Is A Brookie?
A brookie recipe is pretty much the best of both worlds! A fudgy delicious brownie plus chocolate chip cookies all in one fabulous dessert. I’m telling you, it doesn’t get much better than this dangerous sweet combination. Try serving the squares warm with a scoop of vanilla ice cream on top. Even more amazing served this way 🙂
Try my Oreo S’mores Brookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Brookie Recipe
Brookie recipes are so much fun! This dessert could not be more simple to prepare. Chocolate and peanut butter is one of our favorite flavor combinations for a sweet treat. These bars are about to knock your socks off! Your family will be making this speedy dessert for years and years to come!
How To Make Brookies
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Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
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Prepare cookie mix according to package directions. Press dough into prepared baking dish. Place creamy peanut butter and powdered sugar into a medium bowl, mixing until well combined. With a small cookie scoop, place dough evenly over cookie dough layer. Prepare brownie mix according to package directions and scoop or spoon in between peanut butter truffle scoops.
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Bake for 45-50 minutes, until bars are set. Remove and let cool completely. Cut into squares and serve room temperature or chilled.
Pro Tip For Cutting Brownies
Here’s your pro tip for cutting brownies….use a plastic knife! This has been one of my favorite baking tips for years. Works every single time. Perfect squares, no sticking to knife! Cut your brooks into squares and serve room temperature or chilled. Enjoy!
Chocolate Chip Peanut Butter Truffle Brookies
Ingredients
- 1 box Chocolate Chip Cookie Mix
- 1 box Chocolate Chunk Brownie Mix
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
- Prepare cookie mix according to package directions. Press dough into prepared baking dish. Place creamy peanut butter and powdered sugar into a medium bowl, mixing until well combined. With a small cookie scoop, place dough evenly over cookie dough layer. Prepare brownie mix according to package directions and scoop or spoon in between peanut butter truffle scoops.
- Bake for 45-50 minutes, until bars are set. Remove and let cool completely. Cut into squares and serve room temperature or chilled.
Nutrition
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Yummy recipe! Can’t wait to try these this weekend with the family!
Looks yummmm… but there’s only one worry, about the proportions! Whenever i try out new cakes, either there’s a problem with the consistency or with the proportions. As you have given the exact proportions here, lemme try this out 🙂 Hope it works 😀
Your written directions are confusing on this recipe. The concept seems simple, but the pictures aren’t complete and the directions leave a lot out.
Sounds like a overload of delish, Can wait to make these!
ummm…YUM! This look incredible, I’m all over this!!
I love how easy these are! And I’m pretty sure I’d want to eat the whole pan. 🙂
Oooooooo! Pass the milk. These look awesome!
These ‘brookies’ look so fun!
The best hybrid ever! I love how simple these are! Not to mention, they look SO, SO yummy!
holy cow! Yum!
These look beyond!!!!
These look like the perfect after dinner treat!
Love those mixes — this is the perfect way to use them!!
These would be gone in one evening – mostly eaten by me! And I need to check out those mixes!
Great combo, Jenny. These look fantastic! Happy new school year to you! 🙂
WHAT?!! These look off the charts and so easy to make! PINNED!
I love how easy this is to make!!! Brookies are SO deliciously sinful 😉
I think I am the ONLY person left on the earth that hasn’t tried a brookie. But, obviously, that needs to change. These look SO easy, and the perfect way for me to get my brookie on! Pinned!