Perfect Chocolate Chip Banana Bread

This recipe makes absolutely Perfect Chocolate Chip Banana Bread! It’s so moist and delicious with a flaky top layer that ties it all together.
Banana Bread Recipe

The Best Chocolate Chip Banana Bread

You are for such a treat with my favorite banana bread recipe! We’ve all made banana bread for years with the over-ripe bananas on the counter….but you haven’t tried THIS banana bread recipe yet. It is perfection, you’ve got to try it out for yourself!! Be sure you pick up some mini chocolate chips for this recipe, makes such a difference to have the mini’s. Get ready for the BEST banana bread you’ve ever had! Enjoy!

For more Picky Palate banana bread recipes try:

Chocolate Chip Pistachio Banana Bread and Peanut Butter Oreo Banana Bread

Made a step by step video for you today! Be sure to follow me on You Tube for new recipe videos this year!

Banana Bread Recipe

Perfect Chocolate Chip Banana Bread

Perfect Chocolate Chip Banana Bread

This recipe makes absolutely Perfect Chocolate Chip Banana Bread! It's so moist and delicious with a flaky top layer that ties it all together.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings: 12 servings
Calories: 233kcal
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Equipment

  • Oven

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large Eggland's Best Egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain greek yogurt
  • 2 large ripe bananas
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a small bread pan with parchment paper or spray with cooking spray.
  • Place butter and sugar into a large mixing bowl. Stir until well combined and add sugar, egg, vanilla, yogurt and bananas mixing well. Stir in flour, cinnamon, baking soda and salt. Mix until just combined then gently stir in chocolate chips. Transfer batter to prepared pan. Bake for 50-60 minutes, until baked through. Test with a toothpick to make sure. Remove and let cool completely before slicing.
  • Serve room temperature or chilled.

Nutrition

Calories: 233kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 162mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
Keywords: best banana bread, best banana bread recipe, chocolate chip banana bread, chocolate chip banana bread recipe, easy banana bread, easy banana bread recipe

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Perfect Chocolate Chip Banana Bread

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10 Responses
  1. Amy

    Very disappointed. I wasted ingredients and my time making this banana bread.
    There are so many wonderful banana bread recipes out there… thought I would
    try this one. My final product looked like the one in this recipe…mine was greasy and so
    mushy. Did not rise; but neither did the one in the picture. I made two and tossed them both in trash after tasting a bite.
    I have never left a comment before in all of my many years of cooking; just
    trying to save others from wasting time and effort and ingredients.
    Sorry, I’ve been cooking for many years and this was not very good.

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