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Cookies
Jun
19
2017

Funfetti White Chip Cookies

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These Funfetti White Chip Cookies are so pretty served on a cookie plate and have the best texture, a hit every time!
Funfetti White Chip Cookies

You are in for the ultimate treat with my Funfetti White Chip Cookies!

My oldest son declared these his second all-time favorite cookie with my lemon white chip being his first favorite ūüôā ¬†The funfetti throughout makes the perfect cookie to bring to celebrations. ¬†Everyone loves the fun colors. ¬†Hope you enjoy!

How To Make Funfetti White Chip Cookies

Funfetti White Chip Cookies

You’ll start by creaming your sugars and butter until well combined.

Funfetti White Chip Cookies

You’ll add your egg and vanilla up next.

Funfetti White Chip Cookies

Dry ingredients into the bowl.

Funfetti White Chip Cookies

Add your white chips and favorite colorful sprinkles.

Funfetti White Chip Cookies

Cookie dough party!

Funfetti White Chip Cookies

I like to describe these as crispy soft.  Perfect buttery edges with chewy center.  The best!  Enjoy!

For more Picky Palate cookie recipes click HERE.

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Funfetti White Chip Cookies

Tips For Funfetti White Chip Cookies

*Use whatever colorful sprinkles you have on hand for an adorable colorful cookie.

*Store leftovers in an airtight container for up to 3 days.

*Dough may be made ahead and frozen, just place into an airtight tip top bag or container.

Funfetti White Chip Cookies
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 
Course: Dessert
Cuisine: American
Keyword: baking, cookies, dessert
Servings: 24
Author: Jenny
Ingredients
  • 1 stick softened butter I used salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large Eggland's Best Egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 cup sprinkles
  • 1 cup white chips
Instructions
  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
  2. Cream butter and sugars into a large bowl or stand mixer. Add egg and vanilla mixing to combine. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms. Stir in sprinkles and white chips.
  3. Scoop dough onto baking sheet about 1 inch apart. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.

Pin Funfetti White Chip Cookies

Funfetti White Chip Cookies


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Comments

10 Responses | Comments RSS


  1. 1
    Liz S. says:

    Funfetti AND white chocolate?! Divine.

  2. 2

    These are perfect for events with my kids! My family’s going to love these!

  3. 3
    Naomi says:

    These are so fun!!!

  4. 4

    Sprinkles are so fun!

  5. 5

    So festive and fun!!

  6. 6
    Katherine says:

    Look at all those sprinkles. So fun!

  7. 7
  8. 8
    Katie says:

    Can you check the recipe on this to make sure it is correct? I like your recipes and normally have great luck with them, but these did not turn out well. They are super flat and with the sprinkles and white chocolate chips they look terrible! Nothing like the picture. I followed the recipe and even cooled my dough behforehand, so I don’t know why they did not turn out.

  9. 9

    […] Dessert Idea: ¬†Funfetti White Chip Cookies […]

  10. 10
    Hilary says:

    I made these cookies, and they tasted great, but mine turned out flat, any suggestions?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!