Funfetti White Chip Cookies

My funfetti have the best texture and look so pretty on a cookie plate. Sweet, easy to make and these colorful buttery cookies are a hit every time!

If you love easy cookie recipes like we do, try our Butterfinger Cake Mix Cookies recipe too!

funfetti cake mix cookies on cake stand

Funfetti Cookies

You are in for the ultimate treat with these ultra easy to make cookies! The funfetti sprinkles throughout makes the perfect cookie to bring to celebrations. Everyone loves the fun colors. Hope you enjoy!

Why You’ll Love This Recipe

  • Great For Parties. These cake mix cookies make the perfect party treat. They’re colorful and easy to transport.
  • Easy To Make. With my step by step instructions, you don’t have to worry about making this cookie recipe. Simple and fool proof!

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ingredients for funfetti cake mix cookies on counter

What You’ll Need

Here are the ingredients you’ll need to make these colorful cookies at home. See the recipe card located at the bottom of the post for full details.

  • Butter– I use salted butter for most of my recipes, but unsalted is fine too.
  • Granulated Sugar– This is a fine white sugar that gives the cookies their sweetness.
  • Brown Sugar– I use light brown sugar for the recipe. Make sure it’s packed when measuring.
  • Egg– For consistency, I use large eggs for my baking.
  • Vanilla– For best tasting results, use pure vanilla extract.
  • All-Purpose Flour– Flour is the main dry ingredient in the cookies.
  • Instant Vanilla Pudding Mix– Find the pudding mixes in the baking section of the grocery store.
  • Baking Soda– Baking soda helps the cookies rise when baking.
  • Salt– I generally use kosher salt, sea salt is great too.
  • White Chocolate Chips– Find white chips near the other chocolate chips at the grocery store.
  • Funfetti Colorful Sprinkles– Check your grocery store’s ice cream toppings section and the baking/seasonings section for sprinkles.

How To Make Funfetti Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.

Cream Butter and Sugars. Cream butter and sugars into a large bowl or stand mixer.

Egg and Vanilla. Add egg and vanilla mixing to combine.

adding dry ingredients to cookie dough mixing bowl

Dry Ingredients. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms.

Sprinkles and White Chips. Stir in sprinkles and white chips.

Scoop Dough Onto Baking Sheet. Scoop dough onto baking sheet about 1 inch apart.

funfetti cookies on cake stand

Bake. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.

holding funfetti cookie in hand

Tips For Making the Best Funfetti Cookies

  • Sprinkles. Use whatever colorful sprinkles you have on hand for an adorable colorful cookie.
  • Leftovers. Store leftovers in an airtight container for up to 3 days.
  • Make Dough Ahead of Time. Dough may be made ahead and frozen, just place into an airtight tip top bag or container.
funfetti cookies on cake stand

How To Serve Funfetti Cookies

Serve these colorful cookies at any party or gathering where cookies are wanted. They’re a guest favorite!

Leftovers

Store any leftover cookies in an airtight container for up to 3 days. Room temperature is preferred.

Freezing Instructions

Freeze cookie dough or cooked cooled cookies in a freeze safe airtight bag or container for up to 3 months. Thaw completely before baking dough or enjoying the cookies.

Try More Delicious Cookie Recipes

Funfetti White Chip Cookies

Funfetti White Chip Cookies

These Funfetti White Chip Cookies have the best texture and look so pretty on a cookie plate. Tasty and fun, these cookies are a hit every time!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 cookies
Calories: 115kcal
Author: Jenny
Cost: $30
Print Pin Rate

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl or stand mixer
  • measuring cups
  • measuring spoons
  • mixing spoon
  • cookie scoop

Ingredients

  • 1 stick softened butter I used salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 cup sprinkles
  • 1 cup white chips

Instructions

  • Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
  • Cream butter and sugars into a large bowl or stand mixer. Add egg and vanilla mixing to combine. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms. Stir in sprinkles and white chips.
  • Scoop dough onto baking sheet about 1 inch apart. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.

Nutrition

Calories: 115kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 94mg | Potassium: 37mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg
Keywords: funfetti cookies, funfetti cookies recipe, rainbow cookies recipe
photo collage of funfetti cookies

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9 Responses
  1. Katie

    Can you check the recipe on this to make sure it is correct? I like your recipes and normally have great luck with them, but these did not turn out well. They are super flat and with the sprinkles and white chocolate chips they look terrible! Nothing like the picture. I followed the recipe and even cooled my dough behforehand, so I don’t know why they did not turn out.

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