My funfetti have the best texture and look so pretty on a cookie plate. Sweet, easy to make and these colorful buttery cookies are a hit every time!
If you love easy cookie recipes like we do, try our Butterfinger Cake Mix Cookies recipe too!

Funfetti Cookies
You are in for the ultimate treat with these ultra easy to make cookies! The funfetti sprinkles throughout makes the perfect cookie to bring to celebrations. Everyone loves the fun colors. Hope you enjoy!
Why You’ll Love This Recipe
- Great For Parties. These cake mix cookies make the perfect party treat. They’re colorful and easy to transport.
- Easy To Make. With my step by step instructions, you don’t have to worry about making this cookie recipe. Simple and fool proof!
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What You’ll Need
Here are the ingredients you’ll need to make these colorful cookies at home. See the recipe card located at the bottom of the post for full details.
- Butter– I use salted butter for most of my recipes, but unsalted is fine too.
- Granulated Sugar– This is a fine white sugar that gives the cookies their sweetness.
- Brown Sugar– I use light brown sugar for the recipe. Make sure it’s packed when measuring.
- Egg– For consistency, I use large eggs for my baking.
- Vanilla– For best tasting results, use pure vanilla extract.
- All-Purpose Flour– Flour is the main dry ingredient in the cookies.
- Instant Vanilla Pudding Mix– Find the pudding mixes in the baking section of the grocery store.
- Baking Soda– Baking soda helps the cookies rise when baking.
- Salt– I generally use kosher salt, sea salt is great too.
- White Chocolate Chips– Find white chips near the other chocolate chips at the grocery store.
- Funfetti Colorful Sprinkles– Check your grocery store’s ice cream toppings section and the baking/seasonings section for sprinkles.
How To Make Funfetti Cookies
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
Cream Butter and Sugars. Cream butter and sugars into a large bowl or stand mixer.
Egg and Vanilla. Add egg and vanilla mixing to combine.
Dry Ingredients. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms.
Sprinkles and White Chips. Stir in sprinkles and white chips.
Scoop Dough Onto Baking Sheet. Scoop dough onto baking sheet about 1 inch apart.
Bake. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.
Tips For Making the Best Funfetti Cookies
- Sprinkles. Use whatever colorful sprinkles you have on hand for an adorable colorful cookie.
- Leftovers. Store leftovers in an airtight container for up to 3 days.
- Make Dough Ahead of Time. Dough may be made ahead and frozen, just place into an airtight tip top bag or container.

How To Serve Funfetti Cookies
Serve these colorful cookies at any party or gathering where cookies are wanted. They’re a guest favorite!
Leftovers
Store any leftover cookies in an airtight container for up to 3 days. Room temperature is preferred.
Freezing Instructions
Freeze cookie dough or cooked cooled cookies in a freeze safe airtight bag or container for up to 3 months. Thaw completely before baking dough or enjoying the cookies.
Try More Delicious Cookie Recipes
Funfetti White Chip Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl or stand mixer
- measuring cups
- measuring spoons
- mixing spoon
- cookie scoop
Ingredients
- 1 stick softened butter I used salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons instant vanilla pudding mix
- 1/4 cup sprinkles
- 1 cup white chips
Instructions
- Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
- Cream butter and sugars into a large bowl or stand mixer. Add egg and vanilla mixing to combine. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms. Stir in sprinkles and white chips.
- Scoop dough onto baking sheet about 1 inch apart. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.
I made these cookies, and they tasted great, but mine turned out flat, any suggestions?
Can you check the recipe on this to make sure it is correct? I like your recipes and normally have great luck with them, but these did not turn out well. They are super flat and with the sprinkles and white chocolate chips they look terrible! Nothing like the picture. I followed the recipe and even cooled my dough behforehand, so I don’t know why they did not turn out.
Pinning !:-)
Look at all those sprinkles. So fun!
So festive and fun!!
Sprinkles are so fun!
These are so fun!!!
These are perfect for events with my kids! My family’s going to love these!
Funfetti AND white chocolate?! Divine.