It’s so nice having quick and simple dinner recipes that you can count on when you life is busy busy. I whipped up this ultra flavorful soup using some of my favorite Old El Paso products in literally minutes. We love having Mexican style meals on a weekly basis if not more, so this was a real treat to bring to the dinner table. Hearty with lots of vegetables, it does not disappoint!
I used these three delicious Old El Paso products for the base of my soup.
You’ll need some cooked chicken breast. You can use either a rotisserie chicken or check your grocery store for already cooked chicken that is packaged up. I get mine from Trader Joe’s and I just chop it into bite size pieces.
Add your chopped chicken and corn to the saucepan. I found this charred corn from Trader Joe’s. It’s awesome! Perfect for soups!
Your red enchilada sauce is up next.
I also added some dicd tomatoes then a can of Old El Paso Green Chilies.
Your mild green chile sauce is next.
Add some ground cumin and I’m not kidding that is it! Give a good stir and cook until hot. Enjoy!
Garnish your bowl with some fresh cilantro leaves and tortilla chips if you’d like.
Chunky Chicken Enchilada Soup
Prep time: 10 min | Cook time: 10 min | Total time: 20 min
- 2 cups cooked chopped chicken
- 2 cups corn kernels
- 10 ounce can Old El Paso Mild enchilada sauce
- 10 ounce can Diced tomatoes with peppers, mild
- 4.5 ounce can Old El Paso chopped green chiles
- 24 ounce can Old El Paso Mild Green Enchilada Sauce
- 1 tablespoon ground cumin
- Place chicken, corn, enchilada sauce, green chiles and cumin into a large saucepan over medium heat. Cook and stir until heated through, about 10 minutes.
- Serve hot with fresh cilantro leaves and tortilla chips if desired.
Makes 6 Servings
This post is in partnership with Old El Paso however thoughts and opinions are my own.
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