Cookies and Cream Peanut Butter

This easy Cookies and Cream Peanut Butter makes everything taste better! It’s a high protein midnight snack that you can make in minutes!

Cookies and Cream Peanut Butter

Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off 🙂

I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever.

Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful!

Ingredients You'll Need to Make Cookies and Cream Peanut Butter

Here’s your 3 ingredient line up.

A Stack of Oreo Cookies

Break out the Oreos.

My Neice June with a Rolling Pin

My sweet little helper, I miss her already!

My Neice Elle

Here’s the second stinker that kept passing through the kitchen. Can you even stand how cute she is?!

June Adding Crushed Oreos to a Bowl

How to Make Oreo Cookie Peanut Butter

Pour those Oreos in a large bowl.

Peanut Butter and Oreos in a Bowl

…as well as peanut butter

June and Elle Holding the Chocolate Chips

Time to melt the chocolate chips 🙂

June with the Cup of White Chocolate Chips

Use either a double boiler or melt in the microwave.

A Scoop of Peanut Butter in the Chocolate Bowl

Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely.

June with the Bowl of Melted White Chocolate

Add the chocolate to the bowl!

Pouring White Chocolate into the Bowl

Mmmm 🙂

White Chocolate in the Bowl with Oreos & Peanut Butter

Give a gentle stir and place into a mason jar.

A Spoon Scooping into Cookies and Cream Peanut Butter

Yes please.

Cookies and Cream Peanut Butter on a Spoon

Double yes please.

A Jar of Cookies and Cream Peanut Butter

A Jar of Homemade Cookies and Cream Peanut Butter

Scooping into a Jar of Cookies and Cream Peanut Butter

Cookies and Cream Peanut Butter

This easy Cookies and Cream Peanut Butter makes everything taste better! It's a high protein midnight snack that you can make in minutes!
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8
Calories: 594kcal
Author: Jenny
Print Pin


  • double boiler


  • 10 whole Oreo Cookies
  • 2 cups creamy peanut butter
  • 1 cup white chocolate chips
  • 2 tbsp creamy peanut butter


  • Crush Oreos into small pieces and place into a large bowl. Add 2 cups peanut butter.
  • Place white chips and 2 tablespoons peanut butter into a double boiler and stir until melted. Add to bowl of Oreos and peanut butter.
  • Stir just a little so you have a bit of swirls of chocolate throughout. Place peanut butter into a jar or eat from the bowl 🙂


Calories: 594kcal | Carbohydrates: 37g | Protein: 19g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 5mg | Sodium: 404mg | Potassium: 541mg | Fiber: 5g | Sugar: 26g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg
Keywords: cookie butter, no bake dessert, peanut butter


Have a great rest of your week! Come back soon!ssert recipe

Related Posts

139 Responses
  1. Megan and Emily @WhimsicallyHomemade

    Hey there! Just wanted to let you know we featured you in our Favorite Find Fridays post over at Whimsically Homemade. We used one of your pictures. If that’s a problem let us know and we’ll remove it immediately. Thanks for your great inspiration!

  2. Tiffany

    I have been searching all day for some good blogs and this is the first one I have found. I love your website already and I have only read this one post. The pictures are great and the food sounds delish. Thanks!

  3. Danielle

    This looks delicious ! It’ll be perfect for my boyfriend who loves oreos, peanut butter, and to snack on sweet stuff. Thanks so much for the recipe ! I will be making this very soon.

  4. Vedette

    Now this I got to try! I hope my kids will like it when I do this on the weekend. And could I use chocolate chips instead?

  5. ATasteOfMadness

    Wow. Things I love: oreos, white chocolate, peanut butter.
    New addition to my list: this post.

  6. Kira

    Just Stumbled this, and I HAVE to make some for my sister-in-law’s bday. There’s a good chance my boy and her kids will annihilate it but it’s easy to make more :p

  7. Kate

    Ok, just made some of this & it is amazing! So, to save myself the calories I divided it up among smaller containers & am delivering it to friends this weekend. 😉

  8. diastasis recti hernia

    A person essentially help to make seriously posts I would state. This is the very first time I frequented your web page and thus far? I amazed with the research you made to make this particular publish extraordinary. Magnificent job!

  9. Lisa

    Just stumbled this, and oh. MY gosh. I can think of about fifteen of my friends who would kill for this.. can’t wait to try it! (And though my nieces are a bit younger than yours, they look to be the same age difference.. yours are lovely!)

  10. Casey @ Pocket Full of Sunshine

    This might be the best idea ever!

    Those pictures are ridiculously cute. <3

  11. Tori

    So I really want to make this but I’m wondering, do you have to store it in the fridge? Going on a flight next Wednesday and would really like to bring this as a gift to my fiance.

  12. Stacey

    hey Jenny….

    not that it would last long in ANYone’s house… but do you have any idea how long a shelf life it’s got? 1 week? 1 month?


  13. Shelley

    My 10 yo son & I just made this for a neighbor. There was some left over after filling a standard Mason jar & so it’s been enjoyed (so far) by 4 of my 6 kiddlets on toast as an after school snack 🙂 TY for your fun & kid friendly recipes!

  14. Shelley

    Will be making this tonight and taking it along with some graham crackers to a neighbor who helped me out this morning. Such a fun treat & thank you gift!

  15. vanillasugarblog

    oh my heavens! can you imagine spreading this on your morning toast or bagel? LOL It would be a fabulous way to start the day wouldn’t it?

  16. Sarah

    Wow! I just found your blog and I’m so glad I did 🙂 I’m definitely going to make this…only in truffle form! I’ll blend the oreos and peanut butter in a food processor (may have to adjust the amounts…more oreos, less pb) until it’s a glob. Then form it into balls and dip into white chocolate. I can’t wait!!!

  17. Michelle Chan

    Hi! These really look amazing and I think that it would be awesome to make as gifts. Just wondering though, is there like an expiry date for this? like must be consumed in 2 weeks?

    Thanks! 🙂

  18. Kara

    Oh my word! You should NOT have posted that. All three of my favorites whipped up into one. Definitely going to the store this morning!!

  19. Laura

    This looks delish! I think if I went to the trouble of making it, I would use homemade peanut butter too- all you have to do is throw peanuts in the blender!

  20. Kathleen

    OMG……what time should I come over???? Fabulous, utterly fabulous. I HAVE to try this…..and very soon. Thanks for sharing your beautiful family.

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!