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Breakfast and Brunch
Dec
7
2015

Cream Cheese Iced Red Velvet “Waffle Rolls”

Sharing a fun waffle recipe today!  These Cream Cheese Iced Red Velvet Waffle Rolls are perfect for entertaining your family and friends for brunch!
Waffle recipe

Waffle Recipe

This waffle recipe is made out of bread dough!  A fun new way to enjoy “waffles.”  These waffle rolls drizzle with dreamy cream cheese icing will be the talk of the meal for days to come. Not only are they beautiful red velvet color, they are tasty and fun! With no rise time, you’ll have these pretty waffle rolls for your guests in no time at all. Baking is a way to show how much you care for someone, so bake a little extra for your loved ones! My favorite time of year!

Try my Perfect Waffle Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Waffle recipe

It’s always a pleasure partnering with Fleischmann’s® to bring your new recipes! Love the Fleischmann’s Rapid Rise Yeast. Minimal waiting to get your recipe baking. Simple everyday ingredients are always a plus!

Waffle recipe

You’ll add your dry ingredients into your stand mixer bowl with the dough hook attached.

Waffle recipe

Add your warm milk/water/butter mixture to the bowl.

Waffle recipe

Red food coloring up next!

Waffle recipe

One large egg up next then give a good mix so the dough kneads for a good 5 minutes.

Waffle recipe

How pretty is this dough?!

Waffle recipe

Press out your dough onto a lightly floured countertop. I used parchment paper for an easy clean up.

Waffle recipe

Cut your dough into 8 equal parts and press into rounds. Cook in your waffle iron for a super quick “roll.”

 

Waffle recipe

Waffle recipe

Red Velvet Waffle Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Breakfast
Cuisine: American
Keyword: easy waffle recipe, homemeade waffle recipe, mickey mouse waffles, red velvet dessert recipe, red velvet recipe, simple waffle recipe, waffle recipe
Servings: 8
Calories: 343 kcal
Author: Jenny
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tablespoon cocoa powder
  • 1 packet Fleischmann’s® RapidRise Yeast
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
  • 1/4 cup water
  • 3 tablespoons unsalted butter cubed
  • 1 large egg
  • 1/2 tablespoon red food coloring
Cream Cheese Icing
  • 3 ounces cream cheese softened
  • 2 tablespoons butter OR margarine softened
  • 2-1/2 cups powdered sugar
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 to 2 tablespoons milk
Instructions
  1. Preheat waffle iron to 350 degrees F. Combine flour, sugar, cocoa, dry yeast and salt in a large mixer bowl and stir until blended. Place milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with red food coloring and egg. Mix for 2 minutes at medium speed of stand mixer with dough hook attached, scraping bowl occasionally. Dough will form into a ball. Continue mixing for 5 minutes on medium speed.
  2. Transfer dough to a lightly floured countertop and press out to 1/2 inch thick rectangle, about 9×13 inches. Cut into 8 equal parts and press each part into a round. Place each dough round into waffle maker and cook for 1 minute, until cooked through. Remove and continue with remaining dough rounds. Place onto serving plate.
  3. Combine all frosting ingredients (start with 1 tablespoon milk and add more if needed) in a large bowl and beat until creamy. Drizzle over waffle rolls to serve.
Nutrition Facts
Red Velvet Waffle Recipe
Amount Per Serving
Calories 343 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 52mg 17%
Sodium 221mg 9%
Potassium 88mg 3%
Total Carbohydrates 52g 17%
Dietary Fiber 1g 4%
Sugars 22g
Protein 6g 12%
Vitamin A 8.3%
Calcium 3.8%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post is in partnership with Fleischmann’s®. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Comments

21 Responses | Comments RSS


  1. 1
    Liz says:

    PERFECT for Christmas morning—though I’d be delighted with a stack for my breakfast today!!!

  2. 2

    These would be the perfect Christmas morning breakfast!!

  3. 3

    Fleischmann’s Rapid Rise Yeast is my favorite!! It works every time — perfect dough
    These waffle rolls look pretty dang fabulous — I kinda want to fill a bucket with that glaze and dunk my head right in.

  4. 4

    Loving how quick and easy these are!

  5. 5
    Karly says:

    Love the gorgeous color and cooking in a waffle iron is so fun!

  6. 6

    The red velvet color is so perfect for this time of year!! I want a whole stack of these!

  7. 7
    Deborah says:

    Oh, you know I am loving these!! So fun and festive!

  8. 8
    Mar says:

    Great festive color for the Holiday!

  9. 9

    Oh my goodness these little “waffle rolls” are so adorable. I bet they are super delicious with all that glaze on top….yum!

  10. 10

    And in the morning, I’m asking Ben to make me waffles!! These are insane!! And that cream cheese sauce? Holy goodness!!

  11. 11
    Angela says:

    These look ah-mazing! I’m always scared of recipes with yeast, but they look simple and they are oh so pretty!!

  12. 12

    Really cute holiday breakfast idea!

  13. 13

    Love this recipe for the holidays!

  14. 14

    so decadent! perfect for holiday breakfast

  15. 15
    Gina says:

    Looks decadent! I would add some almond extract to the waffles, according to my Maw-Maw Hebert’s RVC recipe!

  16. 16

    Well, these look absolutely amazing! Perfect for Christmas or Valentine’s Day. 🙂

  17. 17
  18. 18
    Lester says:

    The red velvet waffle rolls look so tasty! I must try this recipe on Sunday morning. I’m sure my kids will love it! I found this recipe on Pinterest. Thanks

  19. 19
    Simon says:

    I think I did something wrong, mine taste like Playdoo.

    I am use to make pizza crust and kneat with bare hand.

    I did not use a mixer, and I follow the recipe. But when I use yeast, I always let it puff like 1-2h depending off the recipe.

    This one don’t seem to need puffing time, but maybe it could help.

    • 19.1
      Heather says:

      Yes! Mine too, but I followed the recipe to a T, used my new Kitchenaide mixer and everything. They were horrible ? no amount to drizzle could have saved them.

  20. 20
    Heather says:

    So. Very. Bad. Followed the recipe exactly…they were terrible. What a horrible let down for my surprise valentine’s day breakfast. No amount of sweet drizzle could have saved them. Someone else said “play doh” and that’s the same image that came to my mind?


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!