Chocolate Chip Pumpkin Oatmeal Cookie Recipe

Sharing a favorite oatmeal cookie recipe today!  These Chocolate Chip Pumpkin Oatmeal Cookies are such a sweet treat for your family and friends!
oatmeal cookie recipe

Oatmeal Cookie Recipe

You are in for a real treat with this easy oatmeal cookie recipe!  No one will ever guess that it starts with a cookie mix.  With a few added ingredients, you get a soft oatmeal cookie that everyone raves about!

Try my Butterfinger Oatmeal Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Easy Oatmeal Cookies

oatmeal cookie recipe

Place your cookie mix into a large mixing bowl.  Add the rest of the cookie ingredients and mix until dough forms.

oatmeal cookie recipe

Place cookie dough mounds onto prepared baking sheet 1 inch apart.  Time to bake!

oatmeal cookie recipe

Oh so good. Hope you enjoy!

oatmeal cookie recipe

Tips For Making The Best Cookies

  1. Unless specifically stated otherwise, ingredients are best when used at room temperature. This is true except in very hot kitchens.
  2. The number of eggs called for in most recipes is based on U.S. graded large or extra-large eggs.
  3. Mix dough evenly, making sure ingredients are combined uniformly. This is true except in recipes that state otherwise, such as marbleized items.
  4. Always preheat the oven. Putting an item into a cold oven will alter the baking time and the consistency of the finished product.
Double Chocolate Chip Pumpkin Oatmeal Cookies

Double Chocolate Chip Pumpkin Oatmeal Cookies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings: 24
Calories: 106kcal
Author: Jenny
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Ingredients

  • 1 stick unsalted butter
  • 17.5 ounce box Purely Simple Chocolate Chip Cookie Mix
  • 1/4 cup pumpkin puree
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1/4 cup quick oats

Instructions

  • Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  • Place butter into small skillet over medium high heat. Swirl pan often until butter is golden brown. Will smell nutty and you’ll see brown bits form at the bottom of pan. Takes 5-10 minutes. Remove and let cool for 5 minutes.
  • Place cookie mix into a medium mixing bowl. Stir in warm browned butter. Some of the chocolate chips will begin to melt. Stir in pumpkin and egg until combined. Lastly stir in additional chocolate chips and oatmeal. With a medium cookie scoop, scoop dough onto prepared baking sheet placing 1 inch apart. Bake for 11-13 minutes until baked through. Remove and let cool completely before transferring.

Nutrition

Calories: 106kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 20mg | Sugar: 11g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
Keywords: best oatmeal cookies, chocolate oatmeal cookies, chocolate pumpkin cookies, easy oatmeal cookies, how to make oatmeal cookies, oatmeal cookie recipe, oatmeal cookies, oatmeal cookies recipe, pumpkin cookies, soft oatmeal cookies

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17 Responses
  1. Brianne @ Cupcakes & Kale Chips

    My five year old is totally into the chocolate and pumpkin combo. I’l jave to pick up some Purely Simple mixes to make them for him!

  2. Aggie | Aggie's Kitchen

    Oh I have to check out these cookie mixes, nice! I am loving the pumpkin, chocolate, oats combo you have going on. Wishing I was the one receiving a package of cookies 🙂

  3. Liz @ The Lemon Bowl

    Love these new simply baking mixes!!! Also I love that you added pumpkin!! Pumpkin + chocolate makes me so happy!

  4. Erin @ Texanerin Baking

    Love how you added more chocolate chips to compensate. 😉 And these look SO good! I’ll definitely be on the lookout for those mixes! I haven’t seen them before.

  5. Stephanie | Worth Whisking

    I’ve really come to love the flavor combination of pumpkin and chocolate, and I like that you added oats! The added bonus with these cookies is how easy they are to make! Super simple recipe and great for when time is short. Thanks for the recipe, Jenny!

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