Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are simple refrigerated biscuits that will have all of your guests raving! They’re packed with bacon, butter and cheese, and they’re everything you didn’t know you needed in a biscuit.

If you love biscuit recipes like we do, try our Peanut Butter and Jelly Skillet Monkey Bread.

refrigerated biscuits recipe

Cheesy Bacon Refrigerated Biscuits

This simple biscuit recipe has been one of our very favorites to make since 2011. We enjoy whipping it up on the weekends, when entertaining family and friends. This refrigerated biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna. See my homemade biscuit recipe for more inspiration.

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can of refrigerated biscuits opened on counter

What You’ll Need

Here are the ingredients you’ll need to make this refrigerated biscuit recipe at home. See the recipe card located at the bottom of the post for full details.

  • Butter– I use salted butter for my recipes, unsalted works just fine too.
  • Refrigerated Biscuit Dough– Find refrigerated biscuit dough in the refrigerated section of the grocery store near the pre-made cookie dough. Pillsbury is a brand that makes both.
  • Fresh Mozzarella– Fresh mozzarella is delicious in the recipe, find it near the cheese section of the grocery store.
  • Cooked Crumbled Bacon– You can use ready bacon that you can microwave or you can brown your own bacon. Let it cool and crumble the bacon.
  • Shredded Cheese– I like to use mild cheddar, use your favorite cheddar cheese.
fresh mozzarella cut into slices

How To Make Cheesy Bacon Refrigerated Biscuits

Preheat Oven and Prepare Cast Iron Skillet. Preheat oven to 350 degrees F. and brush a 9 inch cast iron skillet with melted butter.

Place Biscuits Into Skillet. Unroll Biscuits from can and place into bottom of skillet.

fresh mozzarella and bacon crumbles over refrigeratd biscuits

Top Biscuits With Cheese, Bacon and Cheddar. Top with slices of mozzarella cheese, bacon crumbles, then shredded cheddar.

refrigerated biscuits baking in oven

Bake. Bake for 15-20 minutes until cheese is melted and biscuits and cooked through. Serve warm.

refrigerated biscuits recipe on serving plate

Recipe Tips For Success

Use Good Cheeses. Fresh mozzarella cheese adds a delicious flavor to the biscuits. If you can find fresh mozzarella, it makes a great addition.

Use A Cast Iron Skillet. I love using a cast iron skillet for making this biscuit recipe. It adds a nice crisp to the bottom and looks great when serving.

biscuit recipe

How To Serve

Serve biscuits warm as a side to your favorite meal, or just serve them alone. They’re great dipped in marinara sauce, Ranch Dressing, to name a couple.

Storage Instructions

Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days.

Reheating Instructions

To reheat biscuits, place in an air fryer basket at 350 degrees for 2-3 minutes, or until hot and crisp.

Try More Refrigerated Biscuit Recipes

Image of Cheesy Bacon Biscuits

Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.
Course: Side Dish
Cuisine: American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 150kcal
Author: Jenny
Cost: $35
Print Pin Rate

Equipment

  • Oven
  • cast iron skillet
  • chef knife
  • spatula

Ingredients

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough 8 count
  • 6 slices fresh mozzarella 1/4-inch thick
  • 1 cup cooked crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  • Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

Nutrition

Calories: 150kcal | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 359mg | Potassium: 85mg | Vitamin A: 230IU | Calcium: 107mg | Iron: 0.2mg
Keywords: easy biscuit recipe, refrigerated biscuits

Pin Cheesy Bacon Biscuit Pull-Aparts

biscuit recipe
98 Responses
  1. Fuji Mama

    These look amazing! I love the new Simply line too. It’s so nice to have more products to choose from that don’t have all the extra added junk in them!

  2. Barbara | VinoLuciStyle

    Looks great; one of the few ready made treasures I can’t do without are biscuits; love the new line too.

  3. Amelia

    Oh Dear Lord I should never have logged onto your site when I’m this hungry! Now there’s no way I’m heading for the vegetable drawer 🙂 Can’t wait to make these for my husband, he’ll seriously jump for joy.

  4. Christine (Cook the Story)

    Gosh these look amazing! I’m also all over anything with cheese and bacon. My question is therefore probably pretty funny but, regardless, does the Simply line have trans fat? The regular line does and so I don’t tend to buy it. Thanks!

    1. Jenny

      Hi Christine,
      No trans fats, no artificial flavors/colors or high fructose corn syrup. I am a huge fan of their new line!

  5. Abbey

    my mom made something just like this when I was growing up but she also put scrambled eggs on them too! so so good, the photos are making me hungry!

  6. marla {family fresh cooking}

    Jenny, you and I both have bacon & cheese on the brain today. I just posted these ingredients too! Love these doughy rolls girl 🙂

  7. Jen T

    YUM! Just to clarify, is that fresh mozzarella or just a block of mozzarella? Fresh is usually in water, so I wanted to make sure. Thanks!

    1. Jenny

      Hi Jen,
      You are absolutely right, I meant to say a block of mozzarella however fresh would be incredible here too!! Thanks for catching this 🙂

      1. Jolynn

        I totally used fresh mozzarella, but I honestly think that shredded would work much better. These are absolutely amazing.

  8. Averie (LoveVeggiesAndYoga)

    My husband would go ga-ga for these! This is totally his kind of food.

    I prefer to stick to any of your cookies stuffed with something amazing in the middle, i.e. oreos, pb cups, etc. 🙂 That’s more my speed. What can i say, desserts rule my world!

  9. Blog is the New Black

    Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

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