Four Ingredient Banana S’mores Cookies

Sharing one of our favorite s’mores cookies today! My Four Ingredient Banana S’mores Cookies are simple and make the perfect sweet but not too sweet treat.

s'mores cookies

S’mores cookies

You read this right my friends, 4 ingredient Banana S’mores Cookies. 1, 2, 3, 4 basic pantry items and you are done. I know it may sound too good to be true, but you’ll have to trust me on this one. I’m talking no flour, no egg, no granulated sugar. Just try them for yourself and get back to me 🙂  My husband likes to stick them in the freezer for a cold chewy cookie. Give em’ a whirl, you’ve got nothing to lose right? Lol!

Try my 3 Ingredient Peanut Butter Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

s'mores cookies

1 very ripe banana, graham crackers, marshmallow bits and chocolate chips.

s'mores cookies

How To Make Easy S’mores Cookies

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner
  2. Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat.
  3. Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

s'mores cookies

Crush your graham crackers. You can either stick them in a food processor or place them in a ziploc baggie and roll with a rolling pin. Whatever is easiest for you.

s'mores cookies

Add your grahams right to the banana.

s'mores cookies

Chocolate Chip time!

s'mores cookies

Add them right to the bowl.

s'mores cookies

Don’t forget those cute little marshmallow bits.

s'mores cookies

All lined up.

s'mores cookies

Time to mix.

s'mores cookies

Here’s what your dough will look like. It has a much different consistency than normal cookie dough, so don’t freak out. It bakes just fine.

dough

Flatten your dough how you want your cookies. They don’t spread, so I flattened them into cookie shape.

s'mores cookies

Here you have “four ingredient banana s’mores cookies!” Enjoy friends 🙂

s'mores cookies

Four Ingredient Banana S’mores Cookies

These Four Ingredient Banana S’mores Cookies are quick to prepare and make the perfect after school snack for the kids!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Servings: 8
Calories: 82kcal
Author: Jenny
Cost: 15
Print Pin

Ingredients

  • 1 medium-large very ripe banana
  • 3/4 cup finely ground honey graham crackers
  • 1/4 cup mini chocolate chips
  • 1/4 cup Marshmallow Bits

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with a silpat liner
  • Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat. Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Nutrition

Calories: 82kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Keywords: chocolate chip cookie recipe, s'mores, s'mores cookies, s'mores dessert, s'mores recipe, s'mores recipes

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53 Responses
  1. Chabui

    Hi Jenny,
    I tried your banana smore cookies today. I am having full knee replacement in less than a week and I wanted to try bars, cut them up and put them in the freezer. So instead of making your measurements, I increased it to 5 bananas, 1 1/2 sleeves crushed graham crackers (the half pack was chocolate graham) a little less than a cup of mini chips, and regular mini marshmallows. I didn’t read the recipe close enough to see I should use crunchy mallos. Than I covered a ~ 9 x 12″ pan with parchment paper, spread it thin and cooked it for I have know idea how long. Maybe 25 ish minutes. They are very weird looking because of the real marshmallows but they jellified really nicely and are pretty delicious. I think the crunchy minis would be better, but if you only have regular ones just cut the amount in half because they make it super sweet. Sorry this is so long, but thanks for the cool recipe.

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  4. Chef Q

    Tried this recipe tonight, added a vanilla bean, pecans, and white choc chips. They were AWESOME!!! My children loved them as well, this recipe is a great idea. My new favorite cookie!!!! I have a few more ideas I want to try…stay tuned…Thanks!!!

  5. Scilla Taylor

    I don’t know what graham crackers are like, but in Australia, I would imagine something very close would be belVita breakfast biscuits, which are fairly new to all supermarkets .Honey & Nut variety with choc chips. They are made by Nabisco which makes graham cookies in the States.

  6. Canadian Girls

    Hi there,

    Awesome recipe…but unfortunately our batch did not turn out! We doubled the recipe and sort of eyeballed it, but it came out in a flattened blob 🙁

  7. Lori

    I live in Manhattan and cannot find the marshmallow bits anywhere. Will these work with mini marshmallows as well? Thanks!

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