Sharing one of our favorite s’mores cookies today! My Four Ingredient Banana S’mores Cookies are simple and make the perfect sweet but not too sweet treat.
S’mores cookies
You read this right my friends, 4 ingredient Banana S’mores Cookies. 1, 2, 3, 4 basic pantry items and you are done. I know it may sound too good to be true, but you’ll have to trust me on this one. I’m talking no flour, no egg, no granulated sugar. Just try them for yourself and get back to me 🙂 My husband likes to stick them in the freezer for a cold chewy cookie. Give em’ a whirl, you’ve got nothing to lose right? Lol!
Try my 3 Ingredient Peanut Butter Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
1 very ripe banana, graham crackers, marshmallow bits and chocolate chips.
How To Make Easy S’mores Cookies
- Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner
- Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat.
- Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.
Crush your graham crackers. You can either stick them in a food processor or place them in a ziploc baggie and roll with a rolling pin. Whatever is easiest for you.
Add your grahams right to the banana.
Chocolate Chip time!
Add them right to the bowl.
Don’t forget those cute little marshmallow bits.
All lined up.
Time to mix.
Here’s what your dough will look like. It has a much different consistency than normal cookie dough, so don’t freak out. It bakes just fine.
Flatten your dough how you want your cookies. They don’t spread, so I flattened them into cookie shape.
Here you have “four ingredient banana s’mores cookies!” Enjoy friends 🙂
Four Ingredient Banana S’mores Cookies
Ingredients
- 1 medium-large very ripe banana
- 3/4 cup finely ground honey graham crackers
- 1/4 cup mini chocolate chips
- 1/4 cup Marshmallow Bits
Instructions
- Preheat oven to 350 degrees and line a baking sheet with a silpat liner
- Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat. Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.
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Hi Jenny,
I tried your banana smore cookies today. I am having full knee replacement in less than a week and I wanted to try bars, cut them up and put them in the freezer. So instead of making your measurements, I increased it to 5 bananas, 1 1/2 sleeves crushed graham crackers (the half pack was chocolate graham) a little less than a cup of mini chips, and regular mini marshmallows. I didn’t read the recipe close enough to see I should use crunchy mallos. Than I covered a ~ 9 x 12″ pan with parchment paper, spread it thin and cooked it for I have know idea how long. Maybe 25 ish minutes. They are very weird looking because of the real marshmallows but they jellified really nicely and are pretty delicious. I think the crunchy minis would be better, but if you only have regular ones just cut the amount in half because they make it super sweet. Sorry this is so long, but thanks for the cool recipe.
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Tried this recipe tonight, added a vanilla bean, pecans, and white choc chips. They were AWESOME!!! My children loved them as well, this recipe is a great idea. My new favorite cookie!!!! I have a few more ideas I want to try…stay tuned…Thanks!!!
So glad to hear it! Thanks so much for sharing!!
I don’t know what graham crackers are like, but in Australia, I would imagine something very close would be belVita breakfast biscuits, which are fairly new to all supermarkets .Honey & Nut variety with choc chips. They are made by Nabisco which makes graham cookies in the States.
Love these 3-4 ingredient recipes ! Thank you .
Hi there,
Awesome recipe…but unfortunately our batch did not turn out! We doubled the recipe and sort of eyeballed it, but it came out in a flattened blob 🙁
Hi, I live in Canada. where can i buy marshmallow bits here? Or can i substitute?
I live in Manhattan and cannot find the marshmallow bits anywhere. Will these work with mini marshmallows as well? Thanks!
These were very soft and moist. I would add maybe more graham cracker next time.
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Sometimes, its the simplest things that taste the best. Like these yummies!