Four Ingredient Banana S’mores Cookies

Sharing one of our favorite s’mores cookies today! My Four Ingredient Banana S’mores Cookies are simple and make the perfect sweet but not too sweet treat.

S’mores cookies

You read this right my friends, 4 ingredient Banana S’mores Cookies. 1, 2, 3, 4 basic pantry items and you are done. I know it may sound too good to be true, but you’ll have to trust me on this one. I’m talking no flour, no egg, no granulated sugar. Just try them for yourself and get back to me 🙂  My husband likes to stick them in the freezer for a cold chewy cookie. Give em’ a whirl, you’ve got nothing to lose right? Lol!

Try my 3 Ingredient Peanut Butter Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

1 very ripe banana, graham crackers, marshmallow bits and chocolate chips.

How To Make Easy S’mores Cookies

1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner
2. Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat.
3. Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Crush your graham crackers. You can either stick them in a food processor or place them in a ziploc baggie and roll with a rolling pin. Whatever is easiest for you.

Add your grahams right to the banana.

Chocolate Chip time!

Add them right to the bowl.

Don’t forget those cute little marshmallow bits.

All lined up.

Time to mix.

Here’s what your dough will look like. It has a much different consistency than normal cookie dough, so don’t freak out. It bakes just fine.

Flatten your dough how you want your cookies. They don’t spread, so I flattened them into cookie shape.

Here you have “four ingredient banana s’mores cookies!” Enjoy friends 🙂

Four Ingredient Banana S’mores Cookies

These Four Ingredient Banana S’mores Cookies are quick to prepare and make the perfect after school snack for the kids!

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 8

Calories: 82kcal

Author: Jenny

Cost: 15

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Ingredients

• 1 medium-large very ripe banana
• 3/4 cup finely ground honey graham crackers
• 1/4 cup mini chocolate chips
• 1/4 cup Marshmallow Bits

Instructions

• Preheat oven to 350 degrees and line a baking sheet with a silpat liner
• Place banana into a mixing bowl and mash with a fork. Add finely ground graham crackers, chips and marshmallow bits, stirring to combine. With a cookie scoop, scoop dough onto prepared baking sheet. Press each cookie flat. Bake for 13-15 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Nutrition

Calories: 82kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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