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Giant Almond Berry White Chip Cookie

Sharing one of my favorite white chocolate chip cookies recipe today!  This Giant Almond Berry White Chip Cookie is the perfect sweet treat and just the right size for sharing with a friend. Buttery crisp and quite the show stopper.

white chocolate chip cookies

White Chocolate Chip Cookies

Some days it’s just kinda fun to make one giant cookie.  The flavors in this giant cookie are spot on.  The berry jam with the white chocolate are the BEST.  So excited for you to try this one!

Try my White Chocolate Fluffernutter Cake Bars too!  Follow Picky Palate on Instagram for daily recipe inspiration.


How To Make White Chocolate Chip Cookies

white chocolate chip cookies

Start by creaming your butter and sugar.

white chocolate chip cookies

Add a couple tablespoons of beaten egg.

white chocolate chip cookies

Dry ingredients up next.

white chocolate chip cookies

Almonds and white chips up next!

white chocolate chip cookies


white chocolate chip cookies

Flatten, then top with a tablespoon of berry jam. Bake until golden and baked through.

white chocolate chip cookies


white chocolate chip cookies

Giant Almond Berry White Chip Cookie
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Keyword: best cookies, cookie recipe for one, easy cookie recipes, one cookie recipe, white chocolate chip cookie recipe, white chocolate chip cookies
Servings: 4
Calories: 300 kcal
Author: Jenny
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons all-purpose flour
  • 3 tablespoons Vanilla instant pudding mix
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 cup Sliced Almonds
  • 1/4 cup white chocolate candy melts
  • 1 tablespoon berry jam
  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper or a silpat liner.
  2. Place butter and sugars into a small/medium mixing bowl, mix until well combined. Add egg and vanilla, mixing until combined. Slowly stir in flour, pudding mix, salt, baking soda, almonds and candy melts. Mix until dough forms. Scoop onto prepared baking sheet, press evenly into a round shape. Top evenly with jam then bake for about 15 minutes, until golden and baked through. Remove and let cool.
Nutrition Facts
Giant Almond Berry White Chip Cookie
Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 44mg15%
Sodium 306mg13%
Potassium 108mg3%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 215IU4%
Vitamin C 0.4mg0%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post was in partnership with Fisher Nuts in 2015.   All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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15 Responses | Comments RSS

  1. 1

    Love, love, love this giant cookie! I swear white chocolate isn’t used enough. Pinned!

  2. 2
    Rachel Cooks says:

    First of all — GENIUS move with the jam on top! Love the ingredients you chose! I bet the almonds add such great crunch and flavor.

  3. 3
    Naomi says:

    Look at how good those look!! Love all the add-ins, especially the nuts!

  4. 4

    I don’t care if it’s giant – I still want 5!

  5. 5

    Must try this cookie stat!!!

  6. 6
    Maria says:

    This giant cookie is a stunner!

  7. 7
    Jessica says:

    Love almonds, white chocolate, and berries together! What a perfect combination!

  8. 8
    Jess says:

    This looks so dreamy – love the flavor combination and REALLY love the texture of that cookie – yum!

  9. 9

    I want to take this cookie on a date, it looks so good. Love that berry swirl on top. Pinned.

  10. 10

    I love your giant cookies! This one with the berry swirl and almonds? FAVORITE!

  11. 11

    I LOVE giant cookies! I can’t get over all the amazing flavors you’ve got going on here – YUM!

  12. 12
    Gaby Dalkin says:

    I swear, giant cookies are so much more exciting than regular sized cookies! Love the flavor combo! Not even ashamed thinking I could probably eat the whole thing without sharing

  13. 13

    I love all your different giant cookie recipes! Loving the jam in this. I bet it’s be good with chopped fresh berries too.

  14. 14
    Medeja says:

    This would be definitely one serving for me 😀

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!