Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

_______________________

Good Luck!

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1,255 Responses
  1. Susan D.

    I’ve had cinnamon rolls on my short to do list for about a week now!
    I plan to use miracle no mead bread dough and sweeten the dough a tad.

  2. Angie McDougall

    Actually, it’s 11:30pm and I just put a zucchini chocolate chip cake in the oven but it’s for breakfast.

  3. shirley elizabeth

    I was just thinking about this (b/c I need some sugar in me) and I am totally in the mood for some warm oatmeal chocolate chip cookies.

  4. Kelly S.

    I would make my families favorite Picky Palate recipe-Oreo Stuffed Chocolate Chip Cookies! So yummy straight from the oven!

  5. Tammie

    I would make sugar cookies with buttercream frosting. My family loves them but they just are so time consuming to make!

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