Gooey Oreo Strawberry Cake Bars

Cake mix cookie bars are my some of my favorite desserts! My Gooey Oreo Strawberry Cake Bars are such simple treats with cake cookie bar layers and Oreo Cookies! Look no further for your next go-to dessert party recipe.

Cake Mix Cookie Bars

You are in for an absolute treat with my Gooey Oreo Strawberry Cake Bars. Making quick fix dessert recipes is always a favorite around my house. This gorgeous pretty in pink recipe is not only beautiful but absolutely tasty and perfect to bring to any occasion. Enjoy!!

Be sure to try my Soft Sugar Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need For Cake Mix Cookie Bars

• strawberry cake mix– I generally use Pillsbury
• butter– I use salted butter for most of my recipes, but unsalted butter is just fine too.
• egg– For your reference, I always use large eggs when baking.
• mini marshmallows– any brand of mini marshmallows are just fine.
• chocolate chips– semi sweet or milk chocolate.
• Oreo Cookies– You can use regular or double stuf
• prepared frosting– The pink Pillsbury prepared frosting is what I used here, but any is fine. You can even add a drop or two of red food coloring to white frosting if pink is not available.

How To Make Easy Strawberry Dessert

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
2. Place cake mix, butter and egg into medium mixing bowl. Mix until dough forms. Place cookies into bottom of dish, top with marshmallows and chocolate chips. Top with pieces of strawberry cake dough evenly over the top. Bake for 35-40 minutes until baked through. When cool spread with frosting and sprinkle with cookie crumbs. Cut into squares and serve.

Drop pieces of the strawberry cake dough over top layer. Doesn’t have to be perfect. Bake for 35-40 minutes.

When bars are cooled, frost with frosting and additional cookie crumbs.

Tips For Making Cake Mix Cookie Bars

1. Make sure you use parchment paper to line your 9×13-inch baking dish, makes it so much easier to remove bars and cut into squares
2. Let bars cool completely before cutting into squares
3. Use a plastic knife to cut your bars. It’s the best kept secret. The plastic doesn’t stick. Try it!
4. Don’t sprinkle tops of bars with Oreo crumbs until right before serving to keep cookies crisp.

How To Serve Gooey Cake Mix Cookie Bars

These bars are really great brought to any party, but they’re especially adorable for a baby shower. They look great at an Easter table too!

How To Store Leftovers

Store any leftover cake bars in an airtight container for up to 3 days.

Gooey Oreo Strawberry Cake Bars

These Gooey Oreo Strawberry Cake Bars are such unique and pretty treats! Look no further for your next go-to dessert party recipe.

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 12 bars

Calories: 595kcal

Author: Jenny

Cost: $20

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Equipment

• Oven
• 9 x 13 inch baking dish
• mixing bowl
• measuring cups
• mixing spoon
• knife for cutting bars into squares

Ingredients

• 15.25 ounce box Pillsbury Strawberry Cake
• 1 stick unsalted butter softened
• 1 large egg
• 25 cream filled cookies
• 2 cups mini marshmallows
• 1 cup chocolate chips
• 15.6 ounce Strawberry Marshmallow Frost
• 1 cup crushed cream filled cookies

Instructions

• Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
• Place cake mix, butter and egg into medium mixing bowl. Mix until dough forms. Place cookies into bottom of dish, top with marshmallows and chocolate chips. Top with pieces of strawberry cake dough evenly over the top. Bake for 35-40 minutes until baked through. When cool spread with frosting and sprinkle with cookie crumbs. Cut into squares and serve.

Nutrition

Calories: 595kcal | Carbohydrates: 98g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 482mg | Potassium: 69mg | Fiber: 1g | Sugar: 70g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 2.6mg

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