Taco Lime Grilled Chicken

This simple Taco Lime Grilled Chicken is so juicy and delicious! It’s easy to make and it’s full of the most amazing flavors.

If you love chicken recipes like we do, try our Southwest Chicken Thighs recipe too.

Grilled Chicken

The Best Grilled Chicken

Grilled chicken is a staple in our house.  I don’t know about you guys, but we seem to have tacos on a regular basis in our home.  This recipe is simple, flavorful and the kids (and husband) love them. I have created a simple homemade taco seasoned and lime grilled chicken that is thinly sliced and mouthwatering inside tacos. You can either marinate the chicken or grill it immediately, whatever you’ve got the time for.

Why You’ll Love This Recipe

  • Flavor Packed. This easy grilled chicken recipe is packed with delicious taco lime flavors.
  • Easy To Make. With just a handful of ingredients, this grilled chicken can be made in just minutes.
  • Delicious leftovers. You can use this grilled chicken in many other recipes during the week.

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Homemade Taco Seasoning by Picky Palate

What You’ll Need

Here are the ingredients you’ll need to make your own taco lime chicken at home. See the recipe card at the bottom of the post for full details.

  • Ground Cumin– Cumin is used to make a homemade taco seasoning.
  • Salt– I use kosher salt in my cooking and baking.
  • Pepper– Use freshly ground black pepper for best tasting results.
  • Smoked Paprika– Smoked paprika is used to make a homemade taco seasoning.
  • Garlic Salt– Garlic salt is also used to make the homemade taco seasoning.
  • Boneless Skinless Chicken Breast– Find chicken breast in the meat department of your grocery store. I recommend fresh not frozen.
  • Limes– Fresh lime juice adds a fresh bite to the grilled chicken.

Homemade Taco Seasoning

Here’s The Best Homemade Taco Seasoning:  ground cumin, salt, pepper, garlic salt and smoked paprika. Regular paprika works too. Sprinkle the seasonings on both sides of your chicken.

Grilled Chicken

How To Make Taco Lime Grilled Chicken

Preheat Grill. Preheat indoor or outdoor grill to medium high heat.

Prepare Taco Seasoning. Place cumin, salt, pepper, paprika and garlic salt into a bowl. Stir to combine.

Season/Marinate Chicken Breast. Place chicken breast into a large bowl or large ziploc bag. Pour seasonings over chicken then squeeze the juice of one whole lime over chicken and seasonings. Stir chicken around with seasonings and lime. You can marinate up 1-5 hours if desired. Can be grilled immediately as well.

Grilled Chicken

Grill Chicken. Spray grill lightly with cooking spray then carefully place chicken onto grill. Let grill 5-6 minutes each side, or until cooked through and juices run clear. Transfer chicken to a large plate and let rest for 10 minutes.

Grilled Chicken

Slice Chicken. Thinly slice chicken and squeeze with juice of last lime over tops. Thinly sliced chicken goes great inside tacos. Top with your favorite toppings.

Grilled Chicken

Recipe Tips For Success

  • Make Your Own Taco Seasoning. Use my simple recipe to make a homemade taco seasoning for the grilled chicken.
  • Great Leftover Chicken. Use this grilled chicken in lots of other recipes during the week. It’s great in tacos, burritos, salads and more.
Grilled Chicken

How To Serve

Serve this grilled chicken warm inside tacos, burritos, salads and more.

Leftovers

Place any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

Reheat chicken in a hot skillet with a drizzle of olive oil, stirring until hot. You can also place chicken on a heat proof plate, loosely covered in the microwave for 60-90 seconds.

Try More Chicken Recipes

Taco Lime Grilled Chicken

This simple Taco Lime Grilled Chicken is so juicy and delicious! It's easy to make and it's full of the most amazing flavors.
Course: Main Course
Cuisine: Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 103kcal
Author: Jenny
Cost: $30
Print Pin Rate

Equipment

  • Grill
  • measuring spoons
  • cutting board
  • serrated knife

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika regular paprika works too
  • 1/2 teaspoon garlic salt
  • 3-4 medium to large boneless skinless chicken breasts
  • 2 limes split

Instructions

  • Preheat indoor or outdoor grill to medium high heat.
  • Place cumin, salt, pepper, paprika and garlic salt into a bowl. Stir to combine.
  • Place chicken breast into a large bowl or large ziploc bag. Pour seasonings over chicken then squeeze the juice of one whole lime over chicken and seasonings. Stir chicken around with seasonings and lime. You can marinate up 1-5 hours if desired. Can be grilled immediately as well.
  • Spray grill lightly with cooking spray then carefully place chicken onto grill. Let grill 5-6 minutes each side, or until cooked through and juices run clear. Transfer chicken to a large plate and let rest for 10 minutes. Thinly slice chicken and squeeze with juice of last lime over tops. Thinly sliced chicken goes great inside tacos. Top with your favorite toppings.

Notes

  • Make Your Own Taco Seasoning. Use my simple recipe to make a homemade taco seasoning for the grilled chicken.
  • Great Leftover Chicken. Use this grilled chicken in lots of other recipes during the week. It’s great in tacos, burritos, salads and more.

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 18g | Fat: 2g | Cholesterol: 54mg | Sodium: 535mg | Potassium: 335mg | Vitamin A: 95IU | Vitamin C: 5.9mg | Calcium: 12mg | Iron: 0.6mg
Keywords: best chicken breast recipe, best grilled chicken recipe, grilled chicken breast, grilled chicken breast recipe, grilled chicken recipes, how to grill chicken

Pin Taco Lime Grilled Chicken
Grilled Chicken

85 Responses
  1. Georgia @ The Comfort of Cooking

    Nothing like a strong man to squeeze those limes! Oh gosh, forget I said that. Anyway, this chicken looks scrumptious! Great recipe!

  2. Julie

    I am making this for dinner tonight. Looks so good-can’t wait to try it! How do you make your ranch salsa? I found a few recipes online, but they don’t look like yours! Thanks!

  3. Georgia @ The Comfort of Cooking

    Oh YES. This looks so scrumptious, Jenny! The perfect summer meal for us grill-lovin’ Texans. I’ll be making this soon!

  4. Lori

    I have that same LeCreuset grill pan, but I can NEVER get it to work well. No grill marks and the chicken doesn’t seem to cook on it. What do you think I am doing wrong? Do you preheat it for a long time? (We have a gas range)….any suggestions greatly appreciated cuz it is tooooo cold here to grill outside! Thanks!

    1. Jenny

      Hi Lori, I let that baby get piping hot before I start grilling. Preheat it on medium-high for a good 10 minutes.

          1. Jenny

            Hi Lori, I just sprayed my grill pan with cooking spray. A little oil would be fine too 🙂

  5. Marcie @ Flavor the Moments

    I’ve been craving tacos lately, so thank you for this! This chicken sounds like the perfect taco filling!

  6. Carla @ Carlas Confections

    I love being able to grill all year long. And I love all your new ways of making tacos, because our family is huge taco lovers 😀 Love this one Jenny!

  7. Annie @ Annie's Noms

    We love tacos here, but don’t have taco night nearly enough!! I’m showing this to the other half to insist we have another taco night soon!! 😀

  8. Jennifer@Knackfornutrition

    I bet if you prep the chicken ahead of time this would make a great weeknight meal! 🙂

  9. Allyson

    Just found your site; love it!
    These look great – fast, easy and healthy! I’ve found that when using my grill pan i have to cook meat much longer than the suggested cook time. Is 10-12 min total cook time really all you need for chix breast? Did you pound a bit, or use thinner cuts? Any suggestions on what I’m doing wrong?

  10. Cookbook Queen

    The boys love ANYTHING taco around here. This is perfect!! (and I’m pretty sure that even my husband can handle making this)

  11. bridget {bake at 350}

    Yum! We LOVE taco night around here….can’t wait to try these! Ooo…and smoked paprika! Love that stuff! 🙂

  12. Julie @ Table for Two

    omg i love grilled chicken for tacos!! these look exceptional! i love all the spice flavors and the lime you incorporated into this. i’m so hungry now!!

  13. Brian @ A Thought For Food

    We do tacos all the time here… usually with shrimp. These look absolutely incredible!

  14. Erin @ Texanerin Baking

    My husband is my lime squeezer, too. 😉 And my tortilla roller! Woohoo.

    I love how simple these are! We make fajitas all the time but the marinade is way too involved. I think I’ll try these! And nice indoor grilling pan thingie. I didn’t even know that they exist! I need to see if I can find one.

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