Happy 5 Year Blogiversary Picky Palate…..KitchenAid Giveaway

I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.

I could  not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.

Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!

Now, let’s celebrate with a giveaway shall we? 🙂

I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!

Here’s How To Enter:

CONTEST IS NOW OVER. Winner has been notified 🙂

1. Leave a comment here and tell us: What recipe do you tend to make most often?

For extra entries:

2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂

3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂

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Good Luck!

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3,768 Responses
  1. Laura Broach

    Chili! We like it year round! We also love making “brownie cake”, a family favorite. Liked your fb page too!

  2. Elise in San Francisco

    My family is hooked on a baguette recipe by Jaques Pepin. It’s a snap to prepare and tastes just as good as a sourdough baguette baked In one of our San Francisco bakeries ( hint: I substituted beer for half the liquid required and added a tablespoon on cider vinegar.)

    HAPPY ANNIVERSARY !!!!!!!!!!!

  3. Jennifer

    I probably make spaghetti more than any other recipe. It’s one of the first things I ever learned to cook!

  4. Mary Huisjen

    Would love to have your picky eaters cookbook or the fancy mixer. I am a working mother of 4 children & 4 1/2 grandchildren. Keep up the good work. Mary

  5. Gail

    It’s always a challenge to come up with dinner ideas every night. So I find that I am always looking for quick and easy main dish ideas.

  6. Kellie Dillon

    I love making both banana bread and my special recipe Carrot Cake ( I am not the only one that likes me make these, my whole family does too.)

  7. Kevin @ Closet Cooking

    Congrats on 5 tasty years and on the cookbook! I tend to make bibimbap the most often. It is a quick and tasty way to finish off any leftover meat and veggies in your fridge at the end of the week.

  8. Nancy

    I love the wild chicken and rice. Reminds me of the Costco frozen chicken & rice but homemade is much better. I also saved the recipe for the cinabun in a jar. Guess what friends are getting for Christmas!

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