Sharing my coconut oil chocolate chip cookies today! Whip up a batch of my Healthier Whole Wheat Chocolate Chip Cookies for your favorite cookie flavor without all the calories! Healthy has never tasted so good.
Coconut Oil Chocolate Chip Cookies
The term “healthier” has different definitions to different people, agreed? I substituted coconut oil for butter and used white whole wheat flour therefore I am calling these my “healthier” cookie 🙂
Try another version of my Healthier Chocolate Chip Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Grab some coconut oil and add it into a bowl.
How to Make Healthier Cookies
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Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
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Place softened coconut oil into a large mixing bowl. Stir in sugars, beating until well combined. Add egg and vanilla, beating well.
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Add flour, baking soda, salt and chocolate chips, stirring until dough forms.
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Scoop dough onto prepared baking sheet, placing 1 inch apart. Bake for 10-12 minutes, until slightly golden around the edges. Remove and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy.
Add your sugars.
One egg please 🙂
Add-in the pure vanilla extract and give a good mix.
Once you’ve mixed the ingredients. Add in Gold Medal Flour’s white whole wheat flour. White whole wheat has the same nutritional value as regular whole wheat but is better for baking due to it’s taste.
Time for the chocolate! I used semi-sweet.
My favorite part 🙂 Gimmie that dough!
Scoop your dough onto your favorite baking sheet.
I love the texture that the coconut oil gives these cookies. You still get the crispy buttery-like edges with soft centers. Enjoy!!
Healthier Whole Wheat Chocolate Chip Cookies
Equipment
- Oven
Ingredients
- 1/2 cup olive oil virgin
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- Place softened coconut oil into a large mixing bowl. Stir in sugars, beating until well combined.
- Add egg and vanilla, beating well.
- Add flour, baking soda, salt and chocolate chips, stirring until dough forms.
- Scoop dough onto prepared baking sheet, placing 1 inch apart. Bake for 10-12 minutes, until slightly golden around the edges.
- Remove and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I have made probably a dozen batches of these and they’re AMAZING! I was curious if you’ve ever added other ingredients – like peanut butter, cocoa powder for double fudge? I wanted to branch out but keep it healthy like these ones! This recipie has seriously changed me! Thank you!
How softened should the oil be. Not melted right?
LOVE this recipe with a few modifications (olive oil instead of coconut oil, 1/2 cup of brown sugar without granulated sugar, and addition of 1 TBSP each of flax seed and chia seeds. It’s fast and super easy to mix up when you need a chocolate fix. I only get 15 cookies when I use my medium sized cookie scoop. I have no idea how you get 2 dozen cookies from this recipe (unless they are biet size).
Would I need to change this for altitude? We live at 5000 ft
Turned out great! Added a few white chocolates through and reduced caster sugar slightly as well. So moist and delicious!
Is the quantity right for chocolate chips? I doubled these and still found a cup and quarter to be sufficient and on the heavy end for the chips. Pretty much all sugar and oil between chips and sugars. Its a great base recipe but if anyone wants a lower sugar option, I used Just 1/2 cup coconut sugar and half the amount of chips and it was still super yummy and very sweet!
could the granulated sugar be left out without affecting the final product too much? we have cut granulated sugar from our kitchen. should we sub with honey/syrup, or do you think it could be left out altogether? thanks! they sound delicious!
I’ve used coconut sugar in place of regular sugar.
My daughter and I just made these and they are absolutely delicious. I followed the recipe exactly as written. I have never baked with coconut oil before. Great idea! Thanks!
I looking for a recipe with coconut, dried cherries and chocolate chips, using coconut oil.
I used your recipe and added 1/2cup flaked coconut and 1/2 cup dried cherries. Just took the first batch out of oven.
Amazing!
May have to adjust time.
They would be very good with chopped almonds but my husband is allergic to nuts.
Wow I made these tonight and they were amazing! FINALLY I found a healthy recipe for cookies that we love. Thank you for sharing
So glad to hear it. Thanks for sharing!
Great recipe. Next time I am adding a half c of oats.
I have made these twice and both times I’ve added a couple extra tablespoons of coconut oil because it mixes up dry. Am I the only one?
These cookies were outstanding..i too am trying hard to eat healthy.. I love they r made with coconut oil….mix was kinda dry so I added anither egg… I might not of measured correctly.. I have a bad habit of that
I just happened to google the ingredients I had and found your recipe. My husband and I love the cookies. Thank you for posting this!
i made this, but instead of sugars, used 1/2 cup of honey. Delish!
Just made a batch. Used 2 tbsp butter and rest coconut oil. I grind my own flour so that adds some nutrition. We devoured them. My kids loved helping from start to finish including clean-up. Thanks for a great cookie recipe the whole family loved.
I just made these & oh my they are really good!! I also used Flax Seed instead of the egg so I figured that makes them even healthier?? 🙂
Nice Jamie!!
I have made these cookies two times now, and I love them. They are delicious and very filling. Thanks for a great recipe!
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I have to tell you, I just made these today, and they are THE BEST cookies I’ve ever tasted, and I can’t believe I made them in my own kitchen. So easy to make, and so delish! Thank you thank you thank you! – Sam
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Just finished making these a few minutes ago!! They turned out fabulous. Love the healthy additions, this was the first recipe that came up when I looked for healthy choc chip cookies. So happy it did. Thank you!!!
Thank you so much for sharing this amazing recipe! I made them today with my 4 year old and they were such a HIT! So yummy and you’d never guess they are a healthier version. I usually make the crisco recipe which is NOT in any way shape or form healthy, LOL, so thank you!:)
So glad to hear it Katie! Glad it was a success 🙂
These taste amazing! But mine spread really thin when I baked them. Should I refrigerate the dough before baking? Thanks.
I substituted the egg with ground flaxseed and water. These turned out fabulous. I wasnt sure I could make cookies like this so im ever so thankful for your blog.
🙂
What scooper do you use for your cookies?! They always come out perfect! I have yet to find one i like…! THanks!!
I’m always looking for ways to make my cookies healthier and the addition of the wheat flour and coconut oil begin to make these healthier! Thanks for sharing this delicious recipe! Can’t wait to try them! (:
These sound so good! I’ll have to make these tonight! Do you think I could subsitute whole wheat flour for oat flour instead? And substitute honey for the white sugar? Thanks!!