These Hot Ham and Cheese Skillet Sandwiches are such a delicious light lunch or appetizer recipe! These tasty sandwiches are easy to make in just one pan!
Hot Ham and Cheese Skillet Sandwiches
Oooo baby wait until you sink your teeth into these hot cheesy skillet sandwiches! I love breaking out my rustic cast iron skillet for this simple recipe. They are buttery, cheesy and Dijon delicious. Whip out those skillets and enjoy some hot sammy’s!
How to Make The Best Ham and Cheese Sandwiches
Start with some nice soft rolls. 6 to be exact 🙂
Butter the first half of the rolls.
Drizzle a little oil in your skillet.
Place your buttered bottom rolls butter side up in the skillet.
Top with some cheddar cheese!
A little piece of ham.
A little piece of turkey or more ham if you’d rather 🙂
Butter the top rolls.
Place them ever so nicely over top.
Top with some Dijon Mustard.
If you like it a little spicy add even more than you see here. A nice Italian Dressing would also be delicious!
Time for the cheese!
Put as little or as much as your heart desires.
My heart desires….a lot 🙂
Ok, ready for the oven!
Bake for 20 minutes, until the cheese is melted and golden.
Now we’re talking!
Grab a couple sammy’s and enjoy!
Hot Ham and Cheese Skillet Sandwiches
Equipment
- Oven
Ingredients
- 2 tbsp extra virgin olive oil
- 6 dinner rolls split
- 4 tbsp melted butter
- 3 slices cheddar cheese cut in half
- 3 slices ham cut in half
- 3 slices turkey cut in half
- 2 tbsp Dijon mustard
- 1-2 cups shredded mozarella cheese
Instructions
- Preheat oven to 350 degrees F. and drizzle 9 inch cast iron skillet with olive oil.
- Brush bottom 6 rolls generously with half of the melted butter and place buttered side up in skillet. They'll fit snugly.
- Top each roll with a half piece of cheddar cheese, ham and turkey slice. Butter top 6 rolls and close sandwiches.
- Brush tops of rolls with Dijon Mustard and top with shredded Mozzarella Cheese. Bake for 20 minutes, until cheese is melted and turning golden. Remove and enjoy!
Nutrition
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Have a great day! Come back soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
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I love this recipe! Made it for Super Bowl for me and my sweetie. Used American Cheese and Honey Mustard instead of the Cheddar and Dijon as those aren’t our favs like the honey mustard is.
Thanks for the great recipe!
Hey there 🙂 Just wante to say howmuch I enjoy this blog – the step by step photos are beautiful and helpful, the recipes are great, make my mouth water all the time! Thank you 🙂
That looks fab. Cheese, dijon and ham … what else could you ask for?
How come this food makes me hungry??? 🙂 I super duper love cheese, this makes me wanna eat sandwich right now.
looks delicious, and i love your nail polish!
Love the simplicity of your recipes Jenny!
Down to earth and YUMMY!
These look scrumptious!
Can’t wait for the cookbook!
xo
Thanks girl!! xoxo
This is my kind of sandwich! And I’m seriously loving the extra cheese on top 🙂
Definitely a great way to use up some leftover ham
OMG, these have good to be so deliciously healthy (he-he, see the devilish grin on my face). Well, we could use whole grain rolls, low-fat cheese and deli turkey and skip the butter. Oh heck, what am saying! Your way is the fun and tasty way!
Hilarious!! You could totally do a light version!!
I love your skillet sandwiches. What a great idea with the dijon cheesy tops.
Such an awesome little snack! These look fantastic! They would have been great to serve to my guy friends during football season, haha.
They would be great for football season!!
these look soooo yummy! we got a new skillet last weekend, and i’m thinking this will be a perfect way to break it in! 🙂
Perfect! Hope you enjoy Sarah!
“Miam, miam!” said my toddler while i was reading this post… (miam means yummy in French!). I’ll try this soon! Have a nice day
x
That is so cute!!! Thanks for sharing 🙂
Mmmm…my mouth is watering looking at these sandwiches!
Greetings from Sydney, Australia.
You may like to read or copy a story I’ve written about sandwiches in my blog;
Nimblenoms.blogspot.com
Best wishes, Eric Shackle, retired Sydney journalist.
Yum! What a great use for all the leftover ham I have!
Ooh, love the idea of the extra cheese on top! I’m not sure I would have thought to do it that way. We love cheese at our house, so I’m sure this sandwich would be a huge hit!!
We love cheese in our house too Jen! Hope you enjoy!
Ohhh, boy! This looks so delicious!!
I looove warm, melty sandwiches!
What amazingly wonderful little sandwiches. My littles will love these.
yum! i love easy and delicious meals such as this! i love your nail color, btw 😉
Thanks Julie! I tried something different and kinda miss that Cajun Shrimp color 🙂
Perfect way to use my leftover ham!
Easy and delicious! I have lots of leftover ham, so I’ll be having this for lunch! Yum!
Sold! I’ll have to sub out the dijon b/c hubby won’t touch it but yeah, totally making these!
Yah, try an Italian Dressing brushed on top 🙂
I love that the cheese is melted ON TOP! Total yum!
Love these little sandwiches! Perfect for lunch!
Great idea Jenny! Thanks for sharing, this would be a quick and easy lunchtime meal that both kids and adults could enjoy!
Yummy! Love this fun and simple recipe!
Extra cheese and ham please!! Love the sammies 🙂
I love a warm sammy! Perfect Jenny!
ohhhh mmmyyy yummm!! You had me with those pillow-like looking buns 🙂 I know these will be happening very very very soon.
Those buns were so yummy 🙂
Sounds cheesy and delicious.
Mmmm… this sounds DELICIOUS!! It’s a fun spin on grilled cheese, I like it!
Sort of like grilled cheese sandwiches, kicked up a notch. And boy, do I ever love a melty grilled cheese!